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Indulge in Irresistible Avocado Egg Rolls | BJ's Recipe

Bj'S Avocado Egg Roll Recipe

Learn how to make delicious avocado egg rolls with this easy recipe from Bj's. Perfect for appetizers or a tasty snack!

If you're a fan of delicious appetizers that pack a punch of flavor, then you're in for a treat with Bj's Avocado Egg Roll recipe. These crispy and creamy delights are the perfect combination of textures and tastes that will have your taste buds begging for more. Whether you're hosting a party or just looking for a tasty snack, these avocado egg rolls are sure to impress. So, grab your apron and get ready to embark on a culinary adventure that will leave you craving for seconds!

Introduction

If you're a fan of avocado and love the crispy texture of egg rolls, then you're in for a treat! Bj's Avocado Egg Roll Recipe is the perfect combination of creamy avocado and crunchy egg roll wrappers. Whether you're hosting a party or simply craving a delicious snack, these avocado egg rolls are sure to be a hit. Follow this simple recipe to recreate the popular appetizer from Bj's Restaurant at the comfort of your own home.

Ingredients

To make these mouthwatering avocado egg rolls, you'll need the following ingredients:

For the egg rolls:

  • 8 egg roll wrappers
  • 2 ripe avocados
  • 1/4 cup sun-dried tomatoes (chopped)
  • 1/4 cup red onion (finely diced)
  • 1/4 cup fresh cilantro (chopped)
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Oil for frying

For the dipping sauce:

  • 1/4 cup mayonnaise
  • 1 tablespoon Sriracha sauce
  • 1 teaspoon lime juice

Instructions

Step 1: Prepare the Avocado Filling

Start by peeling and pitting the ripe avocados. In a mixing bowl, mash the avocados until they reach a smooth consistency. Add the chopped sun-dried tomatoes, finely diced red onion, and fresh cilantro to the mashed avocados. Squeeze in the fresh lime juice, and season with salt and black pepper. Mix all the ingredients together until well combined.

Step 2: Assemble the Egg Rolls

Place one egg roll wrapper on a clean surface, positioning it in a diamond shape. Spoon approximately two tablespoons of the avocado filling onto the center of the wrapper. Fold the bottom corner of the wrapper over the filling, tucking it tightly. Next, fold the left and right corners towards the center, forming an envelope shape. Finally, roll the egg roll away from you, sealing the top corner with a dab of water. Repeat this process until all the egg rolls are assembled.

Step 3: Fry the Egg Rolls

In a deep frying pan or pot, heat enough oil to fully submerge the egg rolls. Once the oil reaches 350°F (175°C), carefully place a few egg rolls into the hot oil, seam side down. Fry them for approximately 3-4 minutes, or until they turn golden brown and crispy. Use a slotted spoon or tongs to remove the egg rolls from the oil, allowing any excess oil to drain on a paper towel-lined plate. Repeat the frying process until all the egg rolls are cooked.

Step 4: Prepare the Dipping Sauce

In a small bowl, combine the mayonnaise, Sriracha sauce, and lime juice. Stir well until the ingredients are fully incorporated. Taste and adjust the spice level or acidity to your preference.

Step 5: Serve and Enjoy

Transfer the crispy avocado egg rolls to a serving platter. Serve them alongside the delicious dipping sauce, and watch as your guests eagerly indulge in this delightful appetizer. These avocado egg rolls are best enjoyed when they're still hot and crispy!

Variations

If you want to add a twist to the classic avocado egg roll recipe, feel free to experiment with different ingredients. For example, you can incorporate cooked chicken or shrimp into the avocado filling for added protein. Additionally, you can sprinkle some shredded cheese on top of the filling before rolling the egg rolls for an extra cheesy flavor. Get creative and make the recipe your own!

Conclusion

Bj's Avocado Egg Roll Recipe is a fantastic way to enjoy the creamy goodness of avocados wrapped in a crispy shell. With simple ingredients and easy-to-follow instructions, you'll be able to recreate this popular appetizer at home. Whether you're hosting a gathering or simply treating yourself, these avocado egg rolls are sure to impress. So go ahead, give this recipe a try, and tantalize your taste buds with the perfect blend of textures and flavors.

Introduction: Discover the Mouthwatering Flavors of BJ's Avocado Egg Roll Recipe!

Are you craving a delicious and unique appetizer that will tantalize your taste buds? Look no further than BJ's Avocado Egg Roll recipe! This mouthwatering dish combines creamy avocados, crispy egg roll wrappers, and a tangy dipping sauce to create a flavor explosion that will leave you wanting more. Whether you're hosting a party or simply looking to elevate your snacking game, these avocado egg rolls are the perfect choice. So, let's dive into the recipe and uncover the secrets behind this delightful appetizer!

Ingredients: Gather Fresh Avocados, Egg Roll Wrappers, Cilantro, Red Pepper Flakes, Lime Juice, Salt, and Pepper.

Before we begin, let's go over the ingredients you'll need to gather to make these delectable avocado egg rolls. Make sure to have fresh avocados on hand, as they will provide the creamy base for the filling. You'll also need egg roll wrappers, which can typically be found in the refrigerated section of your local grocery store. To add a burst of flavor, gather some cilantro, red pepper flakes, lime juice, salt, and pepper. With these ingredients in tow, you're ready to embark on your avocado egg roll adventure!

Preparation: Mash Avocados in a Bowl and Mix Them with Cilantro, Red Pepper Flakes, Lime Juice, Salt, and Pepper.

To kickstart the preparation process, take your fresh avocados and mash them in a bowl using a fork or potato masher. Once you've achieved a smooth and creamy consistency, it's time to add the remaining ingredients. Sprinkle in some finely chopped cilantro, a dash of red pepper flakes for a hint of spice, a squeeze of fresh lime juice to brighten the flavors, and a pinch of salt and pepper to taste. Mix everything together until well combined, ensuring that all the flavors meld together harmoniously.

Wrapping: Place a Spoonful of the Avocado Mixture on an Egg Roll Wrapper, Fold the Corners, and Roll Tightly.

Now that your avocado mixture is ready, it's time to start wrapping these delectable egg rolls. Take an egg roll wrapper and place a spoonful of the avocado mixture at the center. Spread it evenly, leaving a small border around the edges. Next, fold the corners of the wrapper towards the center, creating a neat triangle shape. Roll the wrapper tightly, ensuring that the filling is secure inside. Repeat this process until all the wrappers are filled with the tantalizing avocado mixture.

Frying: Heat Oil in a Pan and Carefully Fry the Egg Rolls Until Golden Brown and Crispy.

The next step in bringing these avocado egg rolls to life is frying them to crispy perfection. Heat oil in a pan over medium heat, ensuring that there's enough oil to fully submerge the egg rolls. Carefully place the rolled egg rolls into the hot oil, one by one, making sure not to overcrowd the pan. Fry them until they turn a beautiful golden brown color and become irresistibly crispy. Once cooked, transfer the egg rolls to a paper towel-lined plate to drain any excess oil.

Dipping Sauce: Create a Dip by Combining Soy Sauce, Sweet Chili Sauce, Garlic Powder, and Lime Juice.

No appetizer is complete without a tantalizing dipping sauce, and these avocado egg rolls are no exception. To create the perfect dip, combine soy sauce, sweet chili sauce, a pinch of garlic powder, and a squeeze of fresh lime juice in a small bowl. Mix everything together until well incorporated, ensuring that the flavors are balanced and complement the egg rolls perfectly. This dipping sauce will add an extra layer of tanginess and zest to each bite!

Serving: Serve the Avocado Egg Rolls Hot with the Delicious Dipping Sauce.

Now that your avocado egg rolls and dipping sauce are ready, it's time to indulge in this culinary delight. Place the hot and crispy egg rolls on a serving platter, allowing their enticing aroma to fill the room. Don't forget to place a small bowl filled with the zesty dipping sauce alongside the egg rolls. Encourage your guests to grab an egg roll, dip it generously into the sauce, and savor the delightful combination of creamy avocado, crispy shell, and tangy flavors in every bite. Get ready for your taste buds to be amazed!

Variations: Add Your Favorite Ingredients Like Chicken, Cheese, or Vegetables to Customize the Filling.

If you're feeling adventurous and want to put your own spin on this recipe, feel free to customize the filling with your favorite ingredients. Add some cooked chicken for an extra protein boost, sprinkle in some shredded cheese for added creaminess, or toss in some sautéed vegetables for a burst of freshness. The possibilities are endless, so don't be afraid to get creative and make these avocado egg rolls truly your own.

Storage: Store Any Leftovers in an Airtight Container in the Refrigerator for Up to Two Days.

If you happen to have any leftovers (which is quite rare because these avocado egg rolls are so irresistible), make sure to store them properly. Place the cooled egg rolls in an airtight container and refrigerate them. They will stay fresh and delicious for up to two days. When you're ready to enjoy them again, simply reheat them in the oven or air fryer until they become warm and crispy once more.

Enjoyment: Savor the Delightful Combination of Creamy Avocado, Crispy Shell, and Tangy Dipping Sauce in Every Bite.

Finally, it's time to sit back, relax, and savor the fruits of your labor. Grab an avocado egg roll, take a bite, and let the delightful combination of creamy avocado, crispy shell, and tangy dipping sauce dance on your taste buds. Close your eyes and allow yourself to be transported to flavor paradise. Whether you're enjoying these avocado egg rolls on your own or sharing them with loved ones, this appetizer is bound to bring immense joy and satisfaction. So, dig in and revel in the sheer deliciousness of BJ's Avocado Egg Roll recipe!

Bj's Avocado Egg Roll Recipe

Ingredients:

  • 4 ripe avocados
  • 1 cup chopped sun-dried tomatoes
  • 1 cup chopped red onion
  • 1 cup chopped cilantro
  • 1 cup shredded Monterey Jack cheese
  • 1 package egg roll wrappers
  • Vegetable oil, for frying
  • Salt and pepper, to taste

Instructions:

Voice: The instructions are provided in a clear and concise manner, using an informative tone.

  1. Begin by preparing the filling for the avocado egg rolls.
  2. Cut the avocados in half, remove the pits, and scoop out the flesh into a bowl.
  3. Add the chopped sun-dried tomatoes, red onion, cilantro, and shredded Monterey Jack cheese to the bowl.
  4. Gently mix all the ingredients together until well combined.
  5. Season the mixture with salt and pepper according to your taste.
  6. Take an egg roll wrapper and place it on a clean surface.
  7. With one corner of the wrapper facing you, spoon about 2 tablespoons of the avocado filling onto the center of the wrapper.
  8. Fold the bottom corner over the filling, tuck in the sides, and roll tightly.
  9. Using a small amount of water, lightly moisten the remaining corner of the wrapper to seal the egg roll.
  10. Repeat the process with the remaining wrappers and filling.
  11. Heat vegetable oil in a deep fryer or large skillet over medium-high heat.
  12. Carefully place the avocado egg rolls into the hot oil and cook until golden brown, about 3-4 minutes per side.
  13. Remove the egg rolls from the oil using a slotted spoon and transfer them to a paper towel-lined plate to drain excess oil.
  14. Serve the avocado egg rolls hot with your favorite dipping sauce.

Table:

Ingredients Quantity
Ripe avocados 4
Sun-dried tomatoes (chopped) 1 cup
Red onion (chopped) 1 cup
Cilantro (chopped) 1 cup
Monterey Jack cheese (shredded) 1 cup
Egg roll wrappers 1 package
Vegetable oil (for frying) -
Salt and pepper To taste

Thank you for visiting our blog and taking the time to read about BJ's Avocado Egg Roll recipe. We hope that you have found this article informative and inspiring, and that it has sparked your interest in trying out this delicious dish in your own kitchen. As we conclude, we would like to provide you with some final instructions and tips to ensure that your avocado egg rolls turn out perfectly.

To begin, gather all the necessary ingredients mentioned in the recipe. Make sure that the avocados are ripe and ready to use, as they will be the star of this dish. You can also experiment with adding other ingredients such as diced tomatoes or corn to suit your personal taste preferences. Once you have everything ready, follow the step-by-step instructions provided in the recipe to create the filling for the egg rolls.

When it comes to rolling the egg rolls, it is important to handle them gently to avoid any tearing. Use a small amount of water to seal the edges of the wrappers, ensuring that they stay tightly wrapped during frying. Speaking of frying, make sure that the oil is hot enough before adding the egg rolls. This will give them a crispy and golden exterior, while keeping the filling warm and creamy on the inside.

We hope these instructions and tips will guide you towards making the perfect batch of avocado egg rolls. Remember, cooking is all about experimenting and adding your own personal touch. Feel free to customize the recipe to your liking, and don't be afraid to get creative with the dipping sauces. We hope you enjoy this flavorful appetizer as much as we do. Happy cooking!

People Also Ask About BJ's Avocado Egg Roll Recipe

1. Can I make BJ's avocado egg rolls at home?

Yes, you can definitely make BJ's avocado egg rolls at home! Here's a simple and delicious recipe to recreate this popular appetizer.

Ingredients:

  • 4 ripe avocados
  • 6 sun-dried tomatoes, finely chopped
  • 1/4 cup red onion, finely diced
  • 1/4 cup fresh cilantro, chopped
  • 1 tablespoon lime juice
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon cumin powder
  • Salt and pepper to taste
  • 8 egg roll wrappers
  • Oil for frying

Instructions:

  1. In a mixing bowl, mash the avocados until smooth but still slightly chunky.
  2. Add the sun-dried tomatoes, red onion, cilantro, lime juice, garlic powder, cumin powder, salt, and pepper. Mix well to combine.
  3. Place an egg roll wrapper on a clean surface and spoon about 2 tablespoons of the avocado mixture onto the center.
  4. Fold the bottom corner of the wrapper over the filling, then fold in the sides. Roll up tightly, sealing the edges with a bit of water.
  5. Repeat with the remaining wrappers and filling.
  6. In a large skillet, heat about 1 inch of oil over medium-high heat. Once hot, fry the egg rolls until golden brown and crispy, about 2-3 minutes per side.
  7. Remove from the oil and drain on a paper towel-lined plate to remove excess oil.
  8. Serve the avocado egg rolls hot with your favorite dipping sauce, such as sweet chili sauce or ranch dressing.

Enjoy these homemade BJ's avocado egg rolls as a tasty appetizer or snack!

2. Can I bake the avocado egg rolls instead of frying them?

Yes, if you prefer a healthier alternative, you can bake the avocado egg rolls instead of frying them. Simply preheat your oven to 425°F (220°C) and place the rolled egg rolls on a baking sheet lined with parchment paper. Lightly brush each roll with oil and bake for about 15-20 minutes, or until they turn golden brown and crispy. Remember to flip them halfway through the baking process for even browning.

Note:

Baking the egg rolls may result in a slightly different texture compared to frying, but it is a healthier option that still yields delicious results.

3. Can I prepare the avocado egg rolls in advance?

Yes, you can prepare the avocado egg rolls in advance. After rolling them, place the uncooked egg rolls on a baking sheet lined with parchment paper and freeze them until solid. Once frozen, transfer them to a freezer bag or airtight container. These frozen egg rolls can be stored for up to 2 months.

Cooking Frozen Egg Rolls:

  1. Preheat your oven to 425°F (220°C).
  2. Arrange the frozen egg rolls on a baking sheet lined with parchment paper.
  3. Brush each roll with oil and bake for about 20-25 minutes, or until they are heated through and crispy.
  4. Turn them over halfway through the baking process for even cooking.

Now you can enjoy BJ's avocado egg rolls whenever you crave them, without the hassle of preparing them from scratch!