Delicious Ube Mochi Pancake Recipe - A Unique Twist on Breakfast!
Looking for a unique pancake recipe? Try our Ube Mochi Pancakes! These delightful treats combine the flavors of ube and mochi for a delicious twist on a classic breakfast favorite.
Are you looking for a unique and delicious recipe to try for your next breakfast? Look no further than the Ube Mochi Pancake recipe! This delightful twist on a classic pancake recipe combines the rich and vibrant flavors of ube (purple yam) with the chewy and slightly sweet texture of mochi. It's a perfect fusion of Filipino and Japanese cuisine that will surely leave your taste buds wanting more. So, grab your apron and get ready to embark on a culinary adventure that will satisfy both your sweet tooth and your craving for something new and exciting!
Introduction
In this article, we will guide you through the process of making delicious Ube Mochi Pancakes. These pancakes are a delightful twist on the traditional pancake recipe, incorporating the unique flavor and vibrant purple color of ube, a Filipino sweet potato. The addition of mochi gives these pancakes a chewy and slightly gooey texture that sets them apart from regular pancakes.
Ingredients
To make these scrumptious Ube Mochi Pancakes, you will need the following ingredients:
For the Ube Mixture:
- 1 cup ube (purple yam) powder
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/4 cups milk
- 2 large eggs
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
For the Mochi:
- 1 cup glutinous rice flour
- 1/4 cup sugar
- 1/2 cup water
Step 1: Prepare the Mochi
In a microwave-safe bowl, combine the glutinous rice flour, sugar, and water. Stir until the mixture is well combined and there are no lumps. Place the bowl in the microwave and cook on high for 2 minutes.
Step 2: Shape the Mochi
Remove the bowl from the microwave and stir the mixture. It will be hot and sticky, so be careful. Dust a clean surface with glutinous rice flour and transfer the mochi mixture onto it. Knead the mochi until it becomes smooth and elastic.
Step 3: Cook the Ube Mixture
In a separate mixing bowl, combine the ube powder, all-purpose flour, sugar, baking powder, and salt. In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract. Gradually add the wet mixture to the dry ingredients, stirring until just combined.
Step 4: Add the Mochi to the Ube Mixture
Tear small pieces of the mochi and gently fold them into the ube mixture. Be careful not to overmix, as this may cause the mochi to break apart completely.
Step 5: Heat the Pan
Heat a non-stick pan or griddle over medium-low heat. Grease it lightly with cooking spray or butter.
Step 6: Cook the Pancakes
Scoop about 1/4 cup of the batter onto the preheated pan for each pancake. Cook until bubbles form on the surface, then flip and cook for an additional 1-2 minutes, or until golden brown.
Step 7: Serve and Enjoy!
Transfer the cooked pancakes to a serving plate and garnish with your favorite toppings, such as whipped cream, fresh fruits, or maple syrup. Serve warm and enjoy these delightful Ube Mochi Pancakes!
Conclusion
By following these simple steps, you can easily create a batch of delicious Ube Mochi Pancakes that will impress your family and friends. The combination of ube and mochi creates a unique flavor and texture experience that will leave everyone wanting more. So, why not give this recipe a try and enjoy these delightful pancakes for breakfast or brunch?
Introduction:
Unveiling the vibrant and delightful Ube Mochi Pancake Recipe – a fusion of Filipino and Japanese cuisine with a chewy twist.
Ingredients:
Gather the following ingredients to whip up these delectable pancakes: Ube extract, mochiko (sweet rice flour), baking powder, sugar, milk, eggs, and vegetable oil.
Mixing the Batter:
Combine the dry ingredients – mochiko, baking powder, and sugar – in a mixing bowl. Next, add the wet ingredients – milk, eggs, and vegetable oil – and whisk until well incorporated.
Adding the Ube Flavor:
Enhance the batter with the unique and vibrant purple hue by adding Ube extract. Mix thoroughly until the color is evenly distributed.
Resting the Batter:
Allow the batter to rest for 15 minutes to achieve the desired consistency and texture.
Preparing the Pan:
Heat a non-stick pan or griddle over medium heat and lightly grease with oil or cooking spray to prevent sticking.
Cooking the Pancakes:
Scoop a quarter-cup of batter onto the hot pan, spreading it slightly to form a circle. Cook until bubbles appear on the surface, then flip and cook the other side until golden brown.
Stacking and Serving:
Transfer the cooked pancakes onto a serving plate, stacking them up to create a tempting tower of Ube mochi goodness.
Serving Suggestions:
Serve the Ube Mochi Pancakes with a dollop of butter, a drizzle of maple syrup, and a sprinkle of toasted coconut flakes for an irresistible flavor combination.
Enjoying your Creations:
Indulge in these delightful Ube Mochi Pancakes as a delicious breakfast treat or a delightful brunch option. Savor every chewy bite and sip a cup of hot coffee or your favorite tea to accompany this delightful dish.
Delicious Ube Mochi Pancake Recipe
About Ube Mochi Pancakes
Ube Mochi Pancakes are a delightful twist on traditional pancakes. Made with a vibrant purple yam called ube and chewy mochi, these pancakes offer a unique texture and a hint of sweetness. They are perfect for a special breakfast or brunch treat that will surely impress your family and friends.
Ingredients:
- 1 cup glutinous rice flour
- 1/4 cup all-purpose flour
- 1/4 cup sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup mashed cooked ube (purple yam)
- 1/2 cup coconut milk
- 1/4 cup water
- 1 egg, beaten
- 1 teaspoon vanilla extract
- Vegetable oil for cooking
Instructions:
- In a large mixing bowl, whisk together the glutinous rice flour, all-purpose flour, sugar, baking powder, and salt.
- In a separate bowl, combine the mashed cooked ube, coconut milk, water, beaten egg, and vanilla extract. Mix well until smooth and creamy.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; lumps are okay.
- Heat a non-stick skillet or griddle over medium heat. Lightly grease with vegetable oil.
- Using a ladle or measuring cup, pour about 1/4 cup of batter onto the skillet for each pancake.
- Cook for about 2-3 minutes, or until bubbles start to form on the surface.
- Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown and cooked through.
- Repeat with the remaining batter, adding more oil as needed.
- Serve the Ube Mochi Pancakes warm with your favorite toppings such as maple syrup, whipped cream, or fresh fruits.
Enjoy these delicious Ube Mochi Pancakes as a delightful and unique breakfast treat that will surely satisfy your taste buds!
Table: Nutritional Information (per serving)
| Calories | Protein | Fat | Carbohydrates | Sugar | Fiber |
|---|---|---|---|---|---|
| 240 | 4g | 5g | 43g | 16g | 1g |
Thank you for visiting our blog and taking the time to explore our Ube Mochi Pancake recipe! We hope you found the instructions clear and easy to follow. Now that you have all the necessary ingredients and steps at your disposal, it's time to put on your apron and get cooking!
Firstly, start by preparing the mochi mixture. The combination of glutinous rice flour, sugar, and water will create a sticky and chewy texture that is characteristic of this Japanese delicacy. Be sure to mix the ingredients thoroughly until you achieve a smooth consistency.
Next, it's time to add the star ingredient - ube. The vibrant purple color and distinct flavor of this sweet potato will give your pancakes a unique twist. Gently fold the mashed ube into the mochi mixture, ensuring an even distribution. This step will not only add an exciting visual appeal to your pancakes but also infuse them with a delightful taste.
Now that your batter is ready, it's time to heat up the griddle or frying pan. Make sure to grease it lightly to prevent the pancakes from sticking. Use a ladle to pour the batter onto the hot surface, forming small circles. Cook the pancakes for a few minutes on each side until they turn golden brown. Keep in mind that the mochi pancake will have a slightly different texture from regular pancakes due to the presence of glutinous rice flour.
Congratulations! You have successfully created a batch of delicious Ube Mochi Pancakes. Serve them warm with your favorite toppings such as powdered sugar, syrup, or fresh fruits. These pancakes make a delightful breakfast treat or a unique dessert option. We hope you enjoy this fusion of flavors and textures, combining the traditional Japanese mochi with the vibrant Filipino ube. Don't forget to share your experience with us and spread the joy of this delightful recipe with your family and friends. Happy cooking!
People Also Ask About Ube Mochi Pancake Recipe
1. What is Ube Mochi Pancake?
Ube Mochi Pancake is a delicious fusion dish that combines the flavors of traditional Japanese mochi and Filipino purple yam (ube). It is a pancake made with glutinous rice flour (mochiko) and ube, resulting in a chewy and vibrant purple pancake.
2. How do I make Ube Mochi Pancakes from scratch?
To make Ube Mochi Pancakes from scratch, follow these simple instructions:
- In a mixing bowl, combine 1 cup of glutinous rice flour (mochiko), 1/4 cup of granulated sugar, 2 teaspoons of baking powder, and a pinch of salt.
- In a separate bowl, whisk together 1 cup of mashed ube (purple yam), 2/3 cup of milk, 2 tablespoons of melted butter, 1 teaspoon of vanilla extract, and 2 beaten eggs.
- Pour the wet ingredients into the dry ingredients and mix until well combined.
- Heat a non-stick skillet or griddle over medium heat and lightly grease it with cooking spray or butter.
- Scoop about 1/4 cup of batter onto the skillet for each pancake and cook until bubbles form on the surface.
- Flip the pancakes and cook for another minute or until they are cooked through and golden brown.
- Serve the Ube Mochi Pancakes warm with your favorite toppings such as maple syrup, whipped cream, or fresh fruits.
3. Can I use regular flour instead of glutinous rice flour?
No, it is recommended to use glutinous rice flour (mochiko) for Ube Mochi Pancakes as it gives the pancakes their signature chewy texture. Regular flour will not yield the same results.
4. Where can I find ube (purple yam) for this recipe?
Ube can be found in most Asian grocery stores or online specialty food stores. Look for frozen grated ube or ube powder to use in this recipe.
5. Can I make the batter ahead of time?
Yes, you can make the Ube Mochi Pancake batter ahead of time and store it in the refrigerator for up to 24 hours. Just give it a good stir before cooking the pancakes.
6. Are Ube Mochi Pancakes gluten-free?
Yes, Ube Mochi Pancakes are gluten-free as they are made with glutinous rice flour (mochiko), which does not contain gluten. However, make sure to check the labels of other ingredients you use for any potential gluten content.
7. Can I freeze Ube Mochi Pancakes?
Yes, you can freeze Ube Mochi Pancakes. Allow them to cool completely, then place them in a freezer-safe container or bag with parchment paper between each pancake to prevent sticking. They can be stored in the freezer for up to 1 month. To reheat, simply toast them in a toaster or warm them in a microwave.