Savory Scalloped Cabbage: A Delightful Twist on a Classic Side Dish!

Discover a delicious and easy way to prepare scalloped cabbage with this mouthwatering recipe. Perfect for a hearty side dish or a vegetarian main course.

Are you tired of the same old cabbage recipes? Looking to add a new twist to your side dish game? Well, look no further because we have the perfect recipe for you - Scalloped Cabbage! This delectable dish combines the creamy goodness of cheese with the crispiness of cabbage, resulting in a mouthwatering combination that will leave your taste buds begging for more. Whether you're hosting a dinner party or simply want to elevate your weeknight meal, this Scalloped Cabbage recipe is sure to impress. So, grab your apron and let's get cooking!

Introduction

In this article, we will share with you a delicious Scalloped Cabbage recipe that is both easy to make and incredibly flavorful. This recipe is a perfect side dish for any meal and can even be enjoyed as a main course for vegetarians. The combination of tender cabbage, creamy sauce, and crispy breadcrumbs creates a delightful texture and taste that will leave you wanting more. So, let's get started and learn how to make this delectable Scalloped Cabbage dish.

Ingredients

To make this Scalloped Cabbage recipe, you will need the following ingredients:

For the cabbage:

- 1 large head of cabbage

- Water for boiling

- Salt to taste

For the sauce:

- 2 tablespoons butter

- 2 tablespoons all-purpose flour

- 2 cups milk

- 1 cup shredded cheddar cheese

- Salt and pepper to taste

For the topping:

- 1 cup breadcrumbs

- 2 tablespoons melted butter

- 1/4 cup grated Parmesan cheese

Instructions

Step 1: Prepare the cabbage

Start by preheating your oven to 350°F (175°C). Then, remove any damaged outer leaves from the cabbage and cut it into quarters. Remove the core from each quarter and thinly slice the cabbage into strips.

Step 2: Boil the cabbage

Fill a large pot with water and bring it to a boil. Add salt to the boiling water and carefully add the sliced cabbage. Cook the cabbage for about 5-7 minutes or until it becomes tender. Drain the cabbage well and set it aside.

Step 3: Prepare the sauce

In a separate saucepan, melt the butter over medium heat. Once melted, add the flour and whisk continuously for about 2 minutes to create a roux. Slowly pour in the milk while whisking constantly to avoid lumps. Continue whisking until the sauce thickens, then remove it from the heat.

Step 4: Add cheese to the sauce

Stir in the shredded cheddar cheese into the sauce until it melts completely. Season with salt and pepper according to your taste preferences. The sauce should have a smooth and creamy consistency.

Step 5: Assemble the dish

In a greased baking dish, layer half of the cooked cabbage on the bottom. Pour half of the cheese sauce evenly over the cabbage. Repeat the layers with the remaining cabbage and sauce.

Step 6: Prepare the breadcrumb topping

In a small bowl, combine the breadcrumbs, melted butter, and grated Parmesan cheese. Mix well until the breadcrumbs are coated with butter and cheese.

Step 7: Add the breadcrumb topping

Sprinkle the breadcrumb mixture evenly over the top layer of the cabbage and sauce. This will add a delightful crunch and texture to the dish.

Step 8: Bake the Scalloped Cabbage

Place the baking dish in the preheated oven and bake for approximately 25-30 minutes or until the top is golden brown and the sauce is bubbly.

Step 9: Serve and enjoy

Once the Scalloped Cabbage is cooked to perfection, remove it from the oven and let it cool for a few minutes. Serve it as a side dish alongside your favorite main course or enjoy it as a satisfying vegetarian meal on its own.

Step 10: Store any leftovers

If you have any leftovers, store them in an airtight container in the refrigerator. The Scalloped Cabbage will keep well for up to 3-4 days. Simply reheat in the oven or microwave before serving.

There you have it – a delicious Scalloped Cabbage recipe that is sure to impress your family and friends. With its creamy sauce, tender cabbage, and crispy breadcrumb topping, this dish is a winner every time. So why not give it a try and add a new favorite to your recipe collection?

Gather Ingredients

To make the scalloped cabbage recipe, make sure to gather all the necessary ingredients. You will need a head of cabbage, an onion, butter, flour, milk, cheddar cheese, salt, pepper, breadcrumbs, and melted butter for the topping.

Preheat Oven

Before you start preparing the dish, preheat your oven to the recommended temperature. This will ensure that the cabbage cooks evenly and becomes tender.

Prepare Cabbage

To begin, take the head of cabbage and cut it into thin, even slices. If you prefer a finer texture, you can also shred the cabbage using a box grater. Set the prepared cabbage aside for later use.

Cook Onion

Next, take an onion and sauté it in a pan until it becomes translucent and slightly caramelized. This will add a depth of flavor to the dish and enhance the overall taste.

Create Cheese Sauce

In a separate saucepan, melt some butter over medium heat. Once melted, add flour and whisk it together until it forms a smooth paste. Then, slowly pour in the milk while continuing to whisk. Finally, add grated cheddar cheese and stir until the sauce becomes smooth and creamy.

Layer Cabbage and Sauce

Take a greased baking dish and begin layering the cabbage and cheese sauce. Start with a layer of cabbage, followed by a layer of sauce, and continue alternating until you have used up all the cabbage and sauce. This will create a delicious combination of flavors in every bite.

Season and Bake

Once you have finished layering, sprinkle some salt and pepper over the top layer of the cabbage. Then, cover the baking dish with a lid or aluminum foil and place it in the preheated oven. Bake the scalloped cabbage until the cabbage is tender and cooked through.

Add Bread Crumb Topping

While the scalloped cabbage is baking, prepare a separate bowl with breadcrumbs and melted butter. Mix them together until the breadcrumbs are evenly coated. During the last 10 minutes of baking, remove the cover from the dish and sprinkle the breadcrumb mixture over the top of the cabbage. This will create a crispy and flavorful topping.

Let it Rest

Once the scalloped cabbage is cooked to perfection, remove it from the oven and let it rest for a few minutes. This will allow the flavors to meld together and make it easier to serve.

Serve and Enjoy

Finally, it's time to plate the scalloped cabbage and enjoy its deliciousness. You can serve it as a mouthwatering side dish or even as a satisfying main course. Take a moment to savor the flavors and appreciate the effort you put into creating this delectable dish.

Scalloped Cabbage Recipe

The Origins of Scalloped Cabbage

Scalloped cabbage is a delicious and wholesome dish that has been enjoyed by families for generations. It is believed to have originated in Europe, particularly in countries like Germany and Ireland, where cabbage is a staple ingredient. Over time, this recipe has evolved, with different regions adding their own unique twist to the dish.

Ingredients:

1 medium-sized head of cabbage
4 tablespoons butter
1 cup shredded cheddar cheese
1 cup breadcrumbs
1 cup milk
1 teaspoon salt
1/2 teaspoon black pepper

Instructions:

Preheat your oven to 375°F (190°C).
Remove any wilted outer leaves from the cabbage and cut it into quarters. Remove the core and slice the cabbage into thin, even strips.
In a large pot, bring water to a boil and add the cabbage. Cook for about 5 minutes or until the cabbage is tender. Drain well.
Melt the butter in a saucepan over medium heat. Stir in the flour and cook for about 2 minutes, stirring constantly.
Gradually whisk in the milk, salt, and black pepper. Continue cooking until the mixture thickens and comes to a boil.
Remove the saucepan from heat and stir in half of the shredded cheddar cheese until melted.
In a greased baking dish, layer half of the cooked cabbage. Pour half of the cheese sauce over the cabbage.
Repeat the layering process with the remaining cabbage and cheese sauce.
In a small bowl, combine the breadcrumbs with the remaining shredded cheddar cheese. Sprinkle this mixture evenly over the top of the cabbage.
Bake in the preheated oven for 25-30 minutes or until the top is golden brown and bubbling.
Remove from the oven and let it cool for a few minutes before serving.

The scalloped cabbage is best served as a side dish alongside your favorite main course. Its creamy texture and cheesy topping make it a delightful addition to any meal.

Table Information:

Ingredients	Quantity
Cabbage	1 medium-sized head
Butter	4 tablespoons
Cheddar Cheese (shredded)	1 cup
Breadcrumbs	1 cup
Milk	1 cup
Salt	1 teaspoon
Black Pepper	1/2 teaspoon

Thank you for visiting our blog and taking the time to explore our delicious recipe for Scalloped Cabbage. We hope that you have found this article informative and inspiring, and that it has piqued your interest in trying out this delightful dish at home. As you may know, scalloped cabbage is a classic comfort food that is both easy to make and incredibly satisfying to eat. So, without further ado, let's dive into the instructions on how to prepare this mouthwatering recipe!

To start off, gather the following ingredients: a head of cabbage, butter, flour, milk, salt, pepper, and shredded cheese. The first step in making scalloped cabbage is to preheat your oven to 350°F (175°C) and then grease a baking dish. Next, remove any damaged or wilted outer leaves from the cabbage head, and then rinse it thoroughly under cold water. Once cleaned, slice the cabbage into thin strips, discarding the tough core.

In a large pot, melt a few tablespoons of butter over medium heat. Gradually add in flour, stirring constantly until it forms a smooth paste. This mixture, known as a roux, will serve as the base for the sauce that will bind the cabbage together. Slowly pour in the milk, continuing to stir until the mixture thickens. Season with salt and pepper to taste, and then remove the pot from the heat.

Now it's time to assemble the scalloped cabbage dish. Begin by layering half of the cabbage strips in the greased baking dish, followed by half of the sauce mixture. Repeat this process with the remaining cabbage and sauce. Finally, sprinkle the shredded cheese on top of the dish. Cover the baking dish with foil and bake in the preheated oven for approximately 30 minutes. Once the cabbage is tender and the cheese has melted and turned golden brown, your scalloped cabbage is ready to be enjoyed!

We hope that you have found these instructions easy to follow and that you are now eager to try making this scrumptious scalloped cabbage recipe. It's the perfect side dish to complement a variety of main courses, and its creamy, cheesy goodness will surely leave you and your loved ones wanting more. So why not give it a try and let us know how it turns out? We'd love to hear about your cooking experiences and any adaptations you make to personalize this recipe. Happy cooking!

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