Delicious Panipuri Ragda Recipe: How to Make the Ultimate Street Food at Home!
Learn how to make delicious Panipuri Ragda at home with this easy recipe. Perfect for a tasty and satisfying snack or appetizer!
Are you craving a delicious and flavorful street food snack? Look no further than Panipuri Ragda Recipe! This mouthwatering dish combines crispy puris filled with spicy ragda, tangy tamarind chutney, and refreshing mint water. Whether you're looking to impress your guests at a party or simply satisfy your own cravings, this recipe is sure to be a hit. Follow these simple instructions to recreate the authentic flavors of this beloved Indian street food in your own kitchen.
Introduction
Welcome to this delicious recipe for Panipuri Ragda! This popular street food from India is a perfect combination of crispy puris, tangy tamarind chutney, spicy ragda, and flavorful toppings. Follow along with these easy instructions to make your own Panipuri Ragda at home.
Ingredients
Here are the ingredients you will need for making Panipuri Ragda:
For Ragda:
- 1 cup dried white peas (soaked overnight)
- 1 onion (chopped)
- 1 tomato (chopped)
- 1 green chili (chopped)
- 1 tsp ginger-garlic paste
- 1 tsp turmeric powder
- 1 tsp red chili powder
- Salt to taste
For Panipuri:
- 20-25 puris
- Tamarind chutney
- Mint chutney
- Chopped onions
- Chopped coriander leaves
- Sev (optional)
- Boondi (optional)
Instructions
1. Cook the Ragda
1. Drain the soaked white peas and pressure cook them with enough water until soft.
2. In a pan, heat some oil and sauté the chopped onions, tomatoes, green chili, and ginger-garlic paste until they turn soft.
3. Add turmeric powder, red chili powder, and salt to the pan and mix well.
4. Add the cooked white peas to the pan and let it simmer for a few minutes until the flavors meld together. Your ragda is ready!
2. Prepare the Panipuri
1. Gently make a hole in the center of each puri without breaking it completely.
2. Fill the puris with a spoonful of ragda.
3. Top it with tamarind chutney, mint chutney, chopped onions, coriander leaves, sev, and boondi as desired.
3. Serve and Enjoy
1. Serve the Panipuri Ragda immediately to enjoy the crunchy puris filled with flavorful ragda and tangy chutneys.
2. Indulge in the burst of flavors and textures with every bite of this delicious street food favorite.
Conclusion
Congratulations on making your very own Panipuri Ragda! This dish is perfect for parties, gatherings, or simply treating yourself to a tasty snack. Experiment with different toppings and spice levels to customize it to your liking. Enjoy the deliciousness of Panipuri Ragda with your loved ones and share the joy of homemade street food!
Introduction: Welcome to our delicious Panipuri Ragda Recipe!
Are you ready to tantalize your taste buds with a burst of flavors? Our Panipuri Ragda Recipe is the perfect combination of spicy, tangy, and savory goodness that will leave you craving for more. Let's get started on creating this mouthwatering dish that is sure to impress your family and friends!
Ingredients: Gather 1 cup of soaked white peas, 1 chopped onion, 1 chopped tomato, and a handful of coriander leaves.
First things first, gather all the necessary ingredients for this recipe. You will need 1 cup of soaked white peas, 1 chopped onion, 1 chopped tomato, and a handful of fresh coriander leaves. These simple yet flavorful ingredients are the key to creating the perfect Panipuri Ragda.
Boiling the peas: In a pressure cooker, boil the soaked white peas with water until they are soft and cooked.
To start off, take your soaked white peas and place them in a pressure cooker. Add enough water to cover the peas and let them cook until they are soft and tender. This step is essential to ensure that the peas are fully cooked and ready to be mixed with the sautéed mixture.
Making the Ragda: In a separate pan, heat some oil and sauté the onions and tomatoes until they are soft and translucent.
While the peas are boiling, heat some oil in a separate pan. Add in the chopped onions and tomatoes and sauté them until they are soft and translucent. This process helps to release the flavors of the onions and tomatoes, adding a rich and aromatic base to the Ragda.
Flavoring: Add in turmeric, red chili powder, cumin powder, and salt to the sautéed mixture for added flavor.
Once the onions and tomatoes are cooked, it's time to add in the spices. Sprinkle in some turmeric, red chili powder, cumin powder, and salt to the sautéed mixture. These spices will enhance the overall taste of the Ragda, giving it a delicious kick of flavor.
Combining the peas and sautéed mixture: Mix the boiled white peas with the sautéed mixture and let it simmer for a few minutes.
Now, it's time to bring everything together. Mix the boiled white peas with the sautéed onion and tomato mixture. Allow the Ragda to simmer for a few minutes, allowing the flavors to meld together and create a deliciously thick and hearty base for the Panipuri.
Preparing the Panipuri shells: Get ready your store-bought or homemade panipuri shells for filling.
While the Ragda is simmering, prepare your Panipuri shells for filling. You can use store-bought shells or make your own at home. Either way, make sure the shells are ready to be filled with the flavorful Ragda mixture.
Filling the shells: Carefully fill each panipuri shell with a spoonful of the ragda mixture and top it off with some chopped onions and coriander leaves.
Once the Panipuri shells are ready, carefully fill each shell with a spoonful of the Ragda mixture. Top it off with some chopped onions and fresh coriander leaves for an added burst of freshness and flavor. The combination of textures and tastes is what makes this dish truly irresistible.
Serving suggestions: Serve the Panipuri Ragda hot with tamarind chutney and spicy green chutney for an extra kick of flavor.
When everything is assembled, it's time to serve up this delectable dish. Serve the Panipuri Ragda hot, accompanied by tangy tamarind chutney and spicy green chutney for an extra kick of flavor. The combination of sweet, sour, and spicy flavors will elevate the dish to a whole new level of deliciousness.
Enjoy: Dive into the burst of flavors with each bite of this delectable Panipuri Ragda!
Now that everything is ready, it's time to dive into the burst of flavors with each bite of this delectable Panipuri Ragda. Enjoy the perfect balance of spicy, tangy, and savory goodness that will leave you craving for more. So go ahead, indulge in this delightful dish and savor every mouthful of this culinary delight!
Panipuri Ragda Recipe
Introduction
Panipuri Ragda is a popular Indian street food dish that consists of crispy hollow puris filled with spicy and tangy ragda (a spiced yellow peas curry). This dish is loved by people of all ages and is perfect for parties or gatherings.
Ingredients:
- 1 cup dried yellow peas
- 1 onion, finely chopped
- 2 tomatoes, chopped
- 1 green chili, chopped
- 1 tsp ginger-garlic paste
- 1 tsp cumin seeds
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp garam masala
- Salt to taste
- Fresh coriander leaves for garnish
- Puris for serving
Instructions:
- Soak the yellow peas in water overnight. Drain the water and pressure cook the peas until soft.
- Heat oil in a pan and add cumin seeds. Once they splutter, add onions, green chili, and ginger-garlic paste. Saute until onions are translucent.
- Add tomatoes, turmeric powder, red chili powder, garam masala, and salt. Cook until tomatoes are soft and oil separates from the masala.
- Add the cooked peas to the masala and mix well. Add water to adjust the consistency of the ragda.
- Simmer for 10-15 minutes on low heat. Garnish with coriander leaves.
- To serve, make a hole in a puri, fill it with ragda, and top with tamarind chutney and chopped onions.
Enjoy the delicious Panipuri Ragda with friends and family!
Thank you for visiting our blog and checking out our Panipuri Ragda recipe! We hope you found the instructions easy to follow and the dish delicious to taste. Making Panipuri Ragda at home can be a fun and rewarding experience, and we encourage you to give it a try if you haven't already. Whether you're a seasoned cook or just starting out in the kitchen, this recipe is sure to impress your taste buds and those of your family and friends.
If you have any questions or feedback about the recipe, feel free to leave a comment below. We love hearing from our readers and are always happy to help with any cooking-related queries you may have. Remember, cooking is all about experimenting and trying new things, so don't be afraid to get creative with your Panipuri Ragda by adding your own twist to the dish. Who knows, you may discover a new favorite flavor combination!
Before you go, don't forget to bookmark our blog and check back regularly for more mouth-watering recipes and cooking tips. We're always updating our content with fresh ideas and inspiration to help you become a master chef in your own kitchen. Thank you again for stopping by, and we look forward to seeing you again soon. Happy cooking!
People also ask about Panipuri Ragda Recipe
How do I make Panipuri Ragda?
To make Panipuri Ragda, follow these simple steps:
- Soak dried white peas overnight and pressure cook them until soft.
- In a pan, heat oil and add mustard seeds, cumin seeds, and hing.
- Add finely chopped onions and sauté until golden brown.
- Add ginger-garlic paste, turmeric powder, red chili powder, coriander powder, and garam masala.
- Add cooked white peas, salt, and water. Cook until it thickens.
- Garnish with chopped coriander leaves.
What is the best way to serve Panipuri Ragda?
The best way to serve Panipuri Ragda is by stuffing it inside crispy puris and topping it with sweet tamarind chutney, spicy green chutney, and finely chopped onions. Enjoy it as a delicious street food snack!