Tickle Your Taste Buds: Irresistible Starbucks Coconut Lime Bar Recipe
Looking for a refreshing treat? Try our Starbucks Coconut Lime Bar Recipe! Indulge in the tropical flavors of coconut and lime in every bite.
Looking for a refreshing and tropical treat that will transport you to a beachside paradise? Look no further than this delightful Starbucks Coconut Lime Bar recipe. Bursting with the vibrant flavors of coconut and lime, this homemade dessert is bound to satisfy your cravings and leave you wanting more. Whether you're a fan of tangy citrus or creamy coconut, these bars offer the perfect balance of both, creating an irresistible flavor combination that will transport your taste buds straight to a sunny island getaway. So, gather your ingredients and get ready to whip up a batch of these zesty and indulgent bars that are sure to become a favorite in your household.
Introduction
If you're a fan of the delectable treats served at Starbucks, then you're in for a treat! In this article, we'll be sharing a delightful recipe that will allow you to recreate one of their popular offerings - the Starbucks Coconut Lime Bar. This mouthwatering dessert combines the tropical flavors of coconut and lime in a perfect harmony, creating a refreshing and indulgent treat. Get ready to impress your family and friends with this homemade version of a Starbucks favorite!
Ingredients
Before getting started, make sure you have the following ingredients on hand:
- 1 cup all-purpose flour
- ½ cup sweetened shredded coconut
- ½ cup unsalted butter, softened
- ¼ cup powdered sugar
- 2 large eggs
- 1 cup granulated sugar
- ¼ cup fresh lime juice
- 2 tablespoons lime zest
- ¼ teaspoon salt
- 1 tablespoon cornstarch
- Additional powdered sugar for dusting (optional)
Preparing the Crust
To start, preheat your oven to 350°F (175°C). In a mixing bowl, combine the all-purpose flour, sweetened shredded coconut, softened butter, and powdered sugar. Mix well until the ingredients are fully combined and form a crumbly mixture. Press this mixture into the bottom of a greased 9x9-inch baking pan, ensuring an even layer.
Making the Filling
In a separate bowl, whisk together the eggs, granulated sugar, lime juice, lime zest, salt, and cornstarch until well combined. Pour this mixture over the crust in the baking pan, spreading it evenly to cover the entire surface.
Baking the Bars
Place the baking pan in the preheated oven and bake for approximately 25-30 minutes or until the edges are golden brown and the center is set. To test if the bars are ready, insert a toothpick into the center – if it comes out clean or with just a few crumbs, they are done. Remove the pan from the oven and allow the bars to cool completely before moving on to the next step.
Cutting and Serving
Once cooled, carefully cut the bars into desired shapes and sizes. You can go for traditional squares or get creative with fun shapes using cookie cutters. If desired, dust the bars with powdered sugar to add an extra touch of sweetness and presentation. Your homemade Starbucks Coconut Lime Bars are now ready to be enjoyed!
Variations and Tips
If you want to elevate the flavors even further, consider adding a layer of creamy coconut frosting on top of the bars before cutting them. Simply mix together 1 cup of powdered sugar, 2 tablespoons of softened butter, and 2-3 tablespoons of coconut milk until smooth, then spread it over the cooled bars. You can also experiment with different citrus flavors by substituting the lime juice and zest with lemon or orange. Additionally, try toasting the shredded coconut before mixing it into the crust for an added depth of flavor.
Conclusion
Now that you have this amazing recipe in your hands, you can enjoy the flavors of Starbucks' Coconut Lime Bars right in the comfort of your own home. Whether you're looking for a tasty dessert for a gathering or simply want to satisfy your sweet tooth, these bars are sure to impress. So, gather your ingredients, follow the instructions, and indulge in this tropical treat that will transport you to a sunny paradise with every bite!
Welcome to the delightful world of Starbucks! Get ready to explore the refreshing flavors of our Coconut Lime Bar Recipe.
If you're a fan of the tropical combination of coconut and lime, then you're in for a treat with this delicious recipe. Our Coconut Lime Bars are the perfect blend of sweet and tangy, with a hint of tropical goodness. Whether you're looking for a refreshing dessert to enjoy on a hot summer day or simply want to indulge in a tropical treat, these bars are sure to satisfy your cravings. So let's dive into the recipe and discover how to make these delightful treats!
Ingredients:
To get started, gather the following ingredients:
- 1 cup shredded coconut
- 1/4 cup lime juice and zest
- 1/2 cup butter, melted
- 1 1/2 cups graham cracker crumbs
- 1 can condensed milk
- 1/2 cup powdered sugar
- 1/2 cup white chocolate chips
Preparing the Base:
First, let's start by preparing the base of our Coconut Lime Bars. In a mixing bowl, combine the graham cracker crumbs and melted butter. Mix well until the crumbs are evenly coated with the butter. Then, transfer the mixture into a lined baking dish.
Using the back of a spoon or your hands, press the mixture firmly into the bottom of the dish, creating a solid and even crust. Make sure to press it down tightly to prevent it from crumbling later on. Set the dish aside while we move on to the next step.
Creating the Filling:
In a separate bowl, mix together the condensed milk, lime juice, and lime zest. Stir well until all the ingredients are fully combined and you have a smooth mixture. Once you've achieved the desired consistency, add the shredded coconut to the bowl and mix it in gently. The coconut will add a delicious tropical flavor and texture to the filling.
Layering and Baking:
Now, it's time to layer the coconut-lime filling over the prepared crust. Pour the filling onto the crust, spreading it evenly with a spatula or the back of a spoon. Make sure to distribute the filling as evenly as possible to ensure consistent flavors in each bite.
Once the filling is evenly spread, preheat your oven to 350°F (175°C) and place the baking dish inside. Bake the bars for approximately 20-25 minutes or until the edges start to turn golden brown. Keep an eye on them to prevent overbaking.
Cooling and Setting:
Once the Coconut Lime Bars are baked to perfection, remove the dish from the oven and set it aside to cool completely at room temperature. It's important to let the bars cool down before moving on to the next step, as this will allow them to set properly.
Be patient and resist the temptation to cut into them right away. The cooling process can take some time, but it's well worth the wait for the perfect texture and taste.
Preparing the Topping:
While the bars are cooling, it's time to prepare the delightful topping that will take them to the next level. Melt the white chocolate chips either in the microwave or using a double boiler, stirring occasionally until smooth and creamy.
Once melted, drizzle the white chocolate over the cooled bars, creating delightful patterns or designs. You can use a spoon, a piping bag, or even a plastic zip-top bag with a small hole cut in one corner to achieve your desired design. Let your creativity shine!
Refrigeration:
After adding the chocolate topping, place the baking dish with the bars in the refrigerator for at least 1 hour, or until the chocolate has hardened. This step is crucial for achieving the perfect texture and ensuring that the bars hold together when sliced.
While you wait for the bars to chill, take this time to clean up your workspace and prepare for the final step of this delicious recipe.
Slicing and Serving:
Once the Coconut Lime Bars have chilled and the chocolate has hardened, it's time to take them out of the refrigerator and slice them into your desired serving sizes. Use a sharp knife to cut through the bars, ensuring clean and even slices.
Arrange the sliced bars on a serving platter, ready to be enjoyed by family and friends. The vibrant colors and enticing aroma will surely impress your guests.
Final Touch:
For an extra touch of tropical flair, garnish each Coconut Lime Bar with a sprinkle of shredded coconut and a lime wedge. The shredded coconut adds a lovely texture, while the lime wedge adds a burst of fresh citrus flavor.
Now that your Coconut Lime Bars are beautifully garnished and ready to be served, it's time to dig in and enjoy the delightful flavors of Starbucks right in the comfort of your own home. Sit back, relax, and savor every bite of these refreshing and tropical treats. Bon appétit!
Starbucks Coconut Lime Bar Recipe
The Delicious Tropical Treat You Can Make at Home
Are you a fan of Starbucks’ refreshing and decadent Coconut Lime Bars? Well, now you can enjoy the taste of these tropical treats from the comfort of your own home! With just a few simple ingredients and a little bit of time, you can recreate the delightful flavors of the Starbucks Coconut Lime Bars. So, grab your apron and get ready to embark on a culinary adventure!
Ingredients:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 ½ cups sweetened shredded coconut
- 1 can (14 oz) sweetened condensed milk
- ¼ cup lime juice
- 2 teaspoons lime zest
- 1 cup powdered sugar
- 2 tablespoons lime juice
Instructions:
- In a bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are evenly coated with butter.
- Press the mixture into the bottom of a greased 9x9-inch baking pan to form the crust.
- Sprinkle the shredded coconut evenly over the crust.
- In a separate bowl, whisk together the sweetened condensed milk, lime juice, and lime zest until well combined.
- Pour the mixture over the shredded coconut, spreading it evenly.
- Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until the edges are golden brown.
- Remove from the oven and let it cool completely before cutting into bars.
- In another bowl, whisk together the powdered sugar and lime juice to make the glaze.
- Drizzle the glaze over the cooled bars.
- Allow the glaze to set before serving.
Now, sit back, relax, and enjoy the taste of your homemade Starbucks Coconut Lime Bars. These delightful treats are perfect for a summer picnic, a backyard barbecue, or simply as an indulgent treat for yourself. So, why not bring a touch of the tropics into your kitchen and savor the flavors of Starbucks in the comfort of your own home?
Table:
| Ingredients | Quantity |
|---|---|
| Graham cracker crumbs | 1 ½ cups |
| Unsalted butter, melted | ½ cup |
| Sweetened shredded coconut | 1 ½ cups |
| Sweetened condensed milk | 1 can (14 oz) |
| Lime juice | ¼ cup + 2 tablespoons |
| Lime zest | 2 teaspoons |
| Powdered sugar | 1 cup |
Thank you for visiting our blog and taking the time to read about our delicious Starbucks Coconut Lime Bar recipe. We hope you find this recipe as exciting and refreshing as we do! To make your baking experience even more enjoyable, we have provided detailed instructions below. So, let's dive right in and get started on creating this delightful treat!
To begin, gather all the necessary ingredients listed below:
- 1 ½ cups of crushed graham crackers
- ½ cup of melted butter
- 1 ½ cups of sweetened shredded coconut
- 1 can of condensed milk
- ¼ cup of lime juice
- 1 tablespoon of lime zest
- 1 cup of white chocolate chips
Once you have everything ready, follow these step-by-step instructions:
- In a bowl, combine the crushed graham crackers and melted butter until well mixed.
- Press the mixture into the bottom of a greased baking dish to form the crust.
- In another bowl, mix together the shredded coconut, condensed milk, lime juice, and lime zest.
- Pour the coconut mixture over the crust, spreading it evenly.
- Sprinkle the white chocolate chips on top of the coconut mixture.
- Bake in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until the edges turn golden brown.
- Allow the bars to cool completely before cutting them into squares.
We hope you enjoy making and indulging in these scrumptious Coconut Lime Bars. Whether you are treating yourself or sharing them with loved ones, they are sure to be a hit. Don't forget to pair them with your favorite Starbucks beverage for the ultimate experience!
Thank you again for visiting our blog, and we look forward to sharing more delightful recipes with you in the future. If you have any questions or feedback, please feel free to leave a comment below. Happy baking!
People Also Ask About Starbucks Coconut Lime Bar Recipe
1. How can I make Starbucks Coconut Lime Bars at home?
To make Starbucks Coconut Lime Bars at home, follow these simple instructions:
- Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
- In a medium bowl, mix together 1 cup of all-purpose flour, 1/4 cup of powdered sugar, and a pinch of salt.
- Cut in 1/2 cup of cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Press the mixture evenly into the bottom of the prepared baking dish and bake for 15 minutes or until lightly golden.
- In another bowl, whisk together 2 large eggs, 1 cup of granulated sugar, 1/4 cup of lime juice, and 2 tablespoons of coconut milk.
- Add 2 tablespoons of all-purpose flour and 1/4 teaspoon of baking powder to the egg mixture and whisk until well combined.
- Pour the mixture over the baked crust and return to the oven for an additional 20-25 minutes or until set.
- Allow the bars to cool completely before cutting them into squares.
2. Can I substitute lime juice with lemon juice?
Yes, you can substitute lime juice with lemon juice if you prefer a different citrus flavor. The bars will still turn out delicious, but with a slightly different taste.
3. Can I use coconut flour instead of all-purpose flour?
Using coconut flour instead of all-purpose flour may alter the texture and taste of the bars. However, you can experiment with substituting a portion of the all-purpose flour with coconut flour to add a subtle coconut flavor.
4. How should I store the Coconut Lime Bars?
Store the Coconut Lime Bars in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. They can also be frozen for up to 3 months if tightly wrapped.
5. Can I add shredded coconut to the recipe?
Absolutely! If you want to enhance the coconut flavor, you can sprinkle some shredded coconut on top of the bars before baking or mix it into the crust mixture. It will add a delightful texture and taste.