Spice up Your Taste Buds with Best Chili Recipe from Better Homes And Gardens!
Discover the mouthwatering Better Homes And Gardens Chili Recipe. Perfectly balanced flavors that will warm your soul and satisfy your cravings.
Are you craving a comforting and hearty bowl of chili? Look no further than the Better Homes and Gardens Chili Recipe. This recipe is guaranteed to satisfy your taste buds and warm you up on a chilly day. With its rich blend of spices, tender chunks of meat, and a medley of beans, this chili recipe is a crowd-pleaser that will leave everyone asking for seconds. Whether you're hosting a game night, having friends over for dinner, or simply want to indulge in a delicious and easy-to-make meal, this recipe is perfect for any occasion. So, grab your apron, gather your ingredients, and get ready to enjoy a steaming hot bowl of Better Homes and Gardens Chili.
Introduction
In this article, we will be sharing the delicious Better Homes and Gardens Chili recipe. This hearty and flavorful chili is perfect for a cozy dinner or a gathering with friends and family. It incorporates a mix of ground beef, beans, vegetables, and spices to create a mouthwatering dish that will satisfy your taste buds. So, let's get started and learn how to make this amazing chili!
Ingredients
Before we dive into the instructions, let's go over the ingredients you will need to make Better Homes and Gardens Chili:
- 1 pound lean ground beef
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 2 cans (14.5 ounces each) diced tomatoes, undrained
- 1 can (15 ounces) kidney beans, rinsed and drained
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (8 ounces) tomato sauce
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional toppings: shredded cheese, sour cream, chopped green onions
Instructions
Step 1: Brown the Ground Beef
In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Stir occasionally to break up any large chunks. Once the beef is cooked, use a slotted spoon to transfer it to a plate lined with paper towels to drain excess grease.
Step 2: Sauté the Onion, Bell Pepper, and Garlic
In the same pot, add the chopped onion, green bell pepper, and minced garlic. Sauté them over medium heat until they become tender and fragrant, usually for about 5 minutes. Stir occasionally to prevent any sticking or burning.
Step 3: Add the Tomatoes and Tomato Sauce
Now, it's time to add the diced tomatoes (undrained) and tomato sauce to the pot. Stir well to combine all the ingredients and bring the mixture to a simmer. Allow it to cook for about 10 minutes, stirring occasionally.
Step 4: Incorporate the Beans
After the tomato mixture has simmered, it's time to add the kidney beans and black beans to the pot. Make sure to rinse and drain them before adding. Stir everything together and let it simmer for an additional 10 minutes, allowing the flavors to meld together.
Step 5: Season with Spices
Now, it's time to add the delicious spices that will give your chili that signature flavor. Sprinkle in the chili powder, cumin, salt, and black pepper. Stir well to evenly distribute the spices throughout the chili.
Step 6: Simmer and Serve
Reduce the heat to low and cover the pot. Let the chili simmer for at least 30 minutes to allow all the flavors to develop. However, if you have more time, you can let it simmer for up to 2 hours for an even richer taste. Stir occasionally during this time to prevent sticking.
Step 7: Garnish and Enjoy
Once the chili is done simmering, it's time to serve and garnish it according to your preferences. You can top it with shredded cheese, a dollop of sour cream, or some chopped green onions. These toppings add an extra layer of flavor and visual appeal to your dish.
Step 8: Leftovers and Storage
If you have any leftovers, let the chili cool down before transferring it to an airtight container. It can be refrigerated for up to 3 days or frozen for up to 3 months. Simply reheat it on the stovetop or in the microwave when you're ready to enjoy it again.
Step 9: Customization Ideas
While the Better Homes and Gardens Chili recipe is already fantastic as is, you can always put your own spin on it. Feel free to experiment with additional vegetables like corn or bell peppers, or adjust the spice levels to suit your taste buds. Chili is a versatile dish that welcomes creativity!
Step 10: Final Thoughts
The Better Homes and Gardens Chili recipe is a classic comfort food that never disappoints. It's a crowd-pleaser and can easily be customized to fit your preferences. Whether you're hosting a game night or simply craving a warm bowl of chili on a chilly evening, this recipe will be your go-to. So, gather the ingredients, follow the instructions, and get ready to savor every spoonful of this delicious homemade chili!
Introduction: Step-by-step guide to Better Homes and Gardens Chili Recipe
Welcome to our step-by-step guide to cooking the Better Homes and Gardens Chili Recipe. This classic chili recipe is packed with flavor and is sure to become a family favorite. Whether you're cooking for a crowd or simply looking to enjoy a hearty meal, this chili recipe is perfect for any occasion. Follow along as we guide you through each step, from gathering the necessary ingredients to serving up a delicious bowl of chili.
Gather all the necessary ingredients for Better Homes and Gardens Chili Recipe
Before you begin, it's important to gather all the necessary ingredients for the Better Homes and Gardens Chili Recipe. Here's a list of what you'll need:
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 1 can (6 ounces) tomato paste
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (15 ounces) black beans, drained and rinsed
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Prepare and chop the vegetables according to the specified measurements for Better Homes and Gardens Chili Recipe
Once you have gathered all the ingredients, it's time to prepare and chop the vegetables according to the specified measurements for the Better Homes and Gardens Chili Recipe. Here's what you'll need to do:
- Chop the onion and green bell pepper into small, uniform pieces.
- Mince the garlic cloves.
In a large pot over medium heat, cook the ground beef until browned and drain the excess fat
Now it's time to start cooking! In a large pot over medium heat, add the ground beef and cook until browned. Be sure to break up the meat into small crumbles as it cooks. Once the beef is cooked, drain any excess fat from the pot.
Add the chopped vegetables to the pot and sauté until they become tender and fragrant
Next, add the chopped onion, green bell pepper, and minced garlic to the pot with the cooked ground beef. Sauté the vegetables until they become tender and fragrant, stirring occasionally to ensure even cooking. This step will help to enhance the flavors of the chili.
Add the canned tomatoes, tomato paste, beans, and spices to the pot, stirring well to combine all the ingredients
Once the vegetables are tender, it's time to add the canned tomatoes, tomato paste, beans, and spices to the pot. Stir well to combine all the ingredients and ensure that the flavors are evenly distributed throughout the chili. The diced tomatoes, tomato paste, and beans will add texture and richness to the dish, while the spices will give it that classic chili flavor.
Bring the mixture to a boil, then reduce the heat and let it simmer uncovered for about an hour, stirring occasionally
After combining all the ingredients in the pot, it's time to bring the mixture to a boil. Once boiling, reduce the heat to low and let the chili simmer uncovered for about an hour. Stir the chili occasionally to prevent it from sticking to the bottom of the pot and ensure that all the flavors meld together beautifully.
Taste the chili and adjust the seasoning if needed by adding more salt, pepper, or spices according to your preference
After simmering for an hour, it's time to taste the chili and adjust the seasoning if needed. Depending on your preference, you may want to add more salt, pepper, or spices to enhance the flavor. Take a moment to taste the chili and make any necessary adjustments before serving.
Serve the Better Homes and Gardens Chili hot, and garnish with your favorite toppings such as shredded cheese, sour cream, or chopped cilantro
Now that your Better Homes and Gardens Chili is ready, it's time to serve it up! Ladle the hot chili into bowls and garnish with your favorite toppings. Shredded cheese, sour cream, and chopped cilantro are popular choices, but feel free to get creative and add your own personal touch. The garnishes will add extra flavor and texture to the chili, making it even more enjoyable to eat.
Store any leftovers in an airtight container in the refrigerator for up to three days, or freeze for longer storage
If you have any leftovers, be sure to store them properly. Transfer the chili to an airtight container and refrigerate for up to three days. If you want to keep it for longer, you can also freeze the chili. Simply transfer it to a freezer-safe container and freeze for future meals. When ready to enjoy, thaw the chili in the refrigerator overnight and reheat on the stove or in the microwave.
And there you have it – a step-by-step guide to cooking the Better Homes and Gardens Chili Recipe. We hope you enjoy this delicious and comforting dish as much as we do. Happy cooking!
Better Homes And Gardens Chili Recipe
Introduction
The Better Homes And Gardens Chili Recipe is a classic, hearty dish that has been loved by families for generations. This recipe is known for its flavorful blend of spices and tender chunks of meat, creating a satisfying and delicious chili experience.
Ingredients
The following ingredients are required to make Better Homes And Gardens Chili:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 1 can (8 ounces) tomato sauce
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
The Better Homes And Gardens Chili Recipe is easy to follow and prepare:
- In a large pot, brown the ground beef over medium-high heat until fully cooked. Remove any excess fat.
- Add the chopped onion and minced garlic to the pot, stirring occasionally, until the onion is translucent.
- Drain any excess liquid from the pot, if necessary.
- Add the diced tomatoes, tomato sauce, and kidney beans to the pot. Stir well to combine.
- Sprinkle in the chili powder, cumin, salt, and black pepper. Mix thoroughly to ensure even distribution of the spices.
- Reduce the heat to low and let the chili simmer for at least 30 minutes, allowing the flavors to meld together.
- Taste and adjust the seasoning if desired.
- Serve the Better Homes And Gardens Chili hot, garnished with your choice of toppings such as shredded cheese, sour cream, or chopped green onions.
Voice and Tone
The instructions for the Better Homes And Gardens Chili Recipe are written in a friendly and informative tone. The voice is clear and concise, providing step-by-step guidance for creating the perfect chili. The tone is enthusiastic and encourages the reader to try the recipe, assuring them of a delicious outcome.
Table Information
Below is a table summarizing the key details of the Better Homes And Gardens Chili Recipe:
| Recipe Name | Better Homes And Gardens Chili Recipe |
|---|---|
| Servings | 4-6 |
| Preparation Time | 10 minutes |
| Cooking Time | 40 minutes |
| Total Time | 50 minutes |
The Better Homes And Gardens Chili Recipe is a timeless classic that brings warmth and flavor to any gathering. With its easy-to-follow instructions and comforting taste, it continues to be a favorite among chili lovers everywhere.
Thank you for visiting our blog and taking the time to read about the Better Homes And Gardens Chili Recipe. We hope that you found the instructions clear and easy to follow, and that you are inspired to try this delicious chili recipe in your own kitchen.
By using high-quality ingredients and following these simple steps, you can create a hearty and flavorful chili that will satisfy even the pickiest eaters. Whether you're hosting a game night, having a cozy family dinner, or simply craving a warm and comforting meal, this chili recipe is sure to hit the spot.
One of the things we love most about this recipe is its versatility. You can easily customize it to suit your personal preferences and dietary needs. Feel free to add extra vegetables, spices, or even different types of meat to make it your own. Don't be afraid to get creative and experiment with different flavor combinations – that's what cooking is all about!
We hope that you enjoy making and eating this Better Homes And Gardens Chili as much as we do. It's a classic recipe that never fails to bring people together and create lasting memories. So gather your loved ones, roll up your sleeves, and get ready to enjoy a warm and comforting bowl of homemade chili. Bon appétit!
People Also Ask About Better Homes And Gardens Chili Recipe
1. How do I make Better Homes And Gardens chili?
To make Better Homes And Gardens chili, follow these simple instructions:
- In a large pot, cook ground beef over medium heat until browned.
- Add onion and garlic to the pot and cook until onion is tender.
- Stir in chili powder, cumin, oregano, salt, and pepper. Cook for 1 minute.
- Add diced tomatoes, tomato sauce, kidney beans, and water to the pot. Bring to a boil.
- Reduce heat, cover, and simmer for 20 minutes, stirring occasionally.
- Remove from heat and let it sit for 5 minutes before serving.
- Garnish with desired toppings like shredded cheese, sour cream, or green onions.
2. Can I use ground turkey instead of ground beef in this recipe?
Yes, you can substitute ground turkey for ground beef in this Better Homes And Gardens chili recipe. Simply cook the ground turkey in the same way as the ground beef until it is browned.
3. How can I make this chili vegetarian-friendly?
To make this chili vegetarian-friendly, you can omit the meat altogether or replace it with plant-based alternatives like textured vegetable protein (TVP) or diced tofu. Adjust the cooking time accordingly to ensure the vegetables are tender and the flavors are well combined.
4. What are some optional ingredients I can add to enhance the flavor?
If you want to enhance the flavor of your Better Homes And Gardens chili, here are some optional ingredients you can add:
- Diced bell peppers
- Jalapeno peppers for extra heat
- Corn kernels
- Black beans or pinto beans in addition to kidney beans
- Worcestershire sauce
- Hot sauce
5. Can I make this chili in a slow cooker?
Yes, you can adapt this recipe for a slow cooker. Simply follow the instructions until step 4, then transfer everything to a slow cooker. Cook on low heat for 6-8 hours or on high heat for 3-4 hours. The longer cooking time will allow the flavors to meld together even more.
Remember to adjust the seasoning and spice levels according to your personal preferences. Enjoy your delicious Better Homes And Gardens chili!