Wholesome & Delicious Meatloaf Recipe: Best from Better Homes And Gardens
Looking for a mouthwatering meatloaf recipe? Check out Better Homes And Gardens' delicious and easy-to-follow meatloaf recipe!
Looking to create a mouthwatering meatloaf that will have your family begging for seconds? Look no further than the Meatloaf Recipe from Better Homes and Gardens. This tried-and-true classic is packed with flavor and guaranteed to satisfy even the pickiest eaters. With easy-to-follow instructions and a voice that guides you through each step, this recipe will make you feel like a pro in the kitchen. Whether you're a seasoned chef or a novice cook, this meatloaf recipe will leave you feeling confident and excited to whip up this delicious comfort food. So, grab your apron and get ready to indulge in a hearty and savory dish that will become a staple in your household.
Introduction
Welcome to this mouthwatering meatloaf recipe from Better Homes and Gardens. If you're looking for a delicious and hearty meal that's perfect for any occasion, then look no further. This meatloaf recipe is easy to follow and yields incredible results every time. With a combination of savory flavors and simple ingredients, this classic dish will quickly become a family favorite. So, let's get started on creating a meal that will have everyone asking for seconds!
Gathering the Ingredients
Before we begin, let's gather all the necessary ingredients for this delectable meatloaf:
Ingredients:
- 1 ½ pounds ground beef
- 1 cup bread crumbs
- 1 small onion, finely chopped
- 1/4 cup milk
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 2 cloves garlic, minced
- 2 eggs, beaten
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Once you have all these ingredients ready, we can move on to the next step.
Mixing and Shaping the Meatloaf
In a large bowl, combine the ground beef, bread crumbs, chopped onion, milk, ketchup, Worcestershire sauce, minced garlic, beaten eggs, salt, and black pepper. Using your hands, mix all the ingredients together until they are well combined. Be sure not to overmix as this can result in a dense meatloaf.
Once the mixture is evenly combined, transfer it to a greased loaf pan. Shape the mixture into a loaf shape, making sure it is compact and holds its form. Smooth out the surface of the meatloaf using the back of a spoon or your hands.
The Glaze
To add an extra layer of flavor, let's prepare a delicious glaze for the meatloaf:
Ingredients for Glaze:
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
In a small bowl, whisk together the ketchup, brown sugar, and Dijon mustard until well combined. This glaze will add a sweet and tangy kick to your meatloaf.
Baking the Meatloaf
Preheat your oven to 350°F (175°C). Once the oven is ready, spread the prepared glaze evenly over the top of the meatloaf. Place the loaf pan in the preheated oven and bake for approximately 1 hour, or until the internal temperature reaches 160°F (71°C).
While the meatloaf is baking, the glaze will caramelize and create a beautiful golden-brown crust on the surface. This adds both visual appeal and incredible flavor to the dish.
Resting and Serving
Once the meatloaf is cooked through, remove it from the oven and let it rest in the pan for about 10 minutes. This resting period allows the juices to redistribute within the meatloaf, resulting in a moist and tender texture.
After resting, carefully remove the meatloaf from the pan and transfer it to a cutting board. Slice it into thick, juicy portions and serve with your favorite side dishes. Mashed potatoes, green beans, or a fresh salad make excellent accompaniments to this classic comfort food.
Conclusion
Congratulations! You have successfully prepared a tantalizing meatloaf using Better Homes and Gardens' recipe. The blend of flavors, moist texture, and delicious glaze will have everyone at the dinner table asking for seconds. Enjoy this comforting and satisfying dish that brings families together one bite at a time!
Welcome to the delicious world of the Meatloaf Recipe from Better Homes and Gardens!
Are you ready to embark on a culinary adventure? Look no further than the Meatloaf Recipe from Better Homes and Gardens. This classic dish is sure to satisfy your taste buds and leave you craving for more. With its perfect blend of flavors and comforting texture, this recipe is a must-try for any meatloaf enthusiast. So, let's get started!
Gather all your essential utensils
Before diving into the recipe, make sure you have all the necessary utensils within reach. You will need a mixing bowl for combining the ingredients, a loaf pan for shaping the meatloaf, a knife for chopping vegetables, and a cutting board to provide a stable surface. Having these utensils at hand will ensure a smooth cooking process.
Take note of the following ingredients
Now that you have your utensils ready, it's time to gather the ingredients. For this delectable meatloaf recipe, you will need ground beef, breadcrumbs, eggs, finely chopped vegetables such as onions and bell peppers, seasonings like salt and pepper, and of course, ketchup to add that extra tangy flavor. These ingredients are easily available and will form the foundation of your mouthwatering meatloaf.
Preheat your oven to the specified temperature
Before you start mixing the ingredients, it's important to preheat your oven. The recipe will mention the specific temperature required, so make sure to set your oven accordingly. Preheating ensures that the meatloaf cooks evenly and thoroughly, resulting in a perfectly tender and juicy dish.
In a large bowl, combine the ingredients
Once your oven is preheating, it's time to mix the ingredients together. In a large mixing bowl, combine the ground beef, breadcrumbs, eggs, finely chopped vegetables, and the desired seasonings. Use your hands or a spatula to fully incorporate all the ingredients, ensuring an even distribution of flavors. This step is crucial for achieving a well-balanced and flavorful meatloaf.
Mold the mixture into a loaf shape
Now that your mixture is well combined, it's time to shape it into a loaf. Take the mixture and mold it into a rectangular shape, similar to a loaf of bread. Place the formed meatloaf into a greased loaf pan, ensuring it fits snugly. The shape and size of the pan will help the meatloaf retain its structure as it cooks.
Spread a generous amount of ketchup on top
For that final touch of flavor and presentation, it's time to add the topping. Spread a generous amount of ketchup or your preferred sauce on top of the meatloaf. This will create a delicious glaze and add a tangy sweetness to each bite. Feel free to get creative and experiment with different sauces to personalize your meatloaf.
Place the loaf pan into the preheated oven and bake
With the meatloaf shaped and topped, it's time to bake it to perfection. Carefully place the loaf pan into the preheated oven, making sure it is centered. Set a timer based on the recommended baking time mentioned in the recipe. This will ensure that the meatloaf is cooked thoroughly and reaches the ideal internal temperature.
Let the meatloaf rest before serving
Once the baking time is complete, remove the meatloaf from the oven and let it rest for a few minutes. This resting period allows the flavors to settle and the meat to become tender. It also makes it easier to slice the meatloaf without it falling apart. Patience is key during this step as it ensures a more enjoyable dining experience.
Serve and enjoy!
Now comes the moment you've been eagerly waiting for—serving and savoring your delicious meatloaf. Slice the meatloaf into thick, juicy portions and arrange them on a platter. Pair it with your favorite side dishes such as mashed potatoes, roasted vegetables, or a fresh salad. The combination of flavors will leave you craving for seconds. Gather your loved ones around the table and indulge in this comforting and satisfying classic.
In conclusion, the Meatloaf Recipe from Better Homes and Gardens is a delightful journey into the world of flavors and textures. With its simple instructions and easily accessible ingredients, you can effortlessly create a mouthwatering meatloaf that will impress even the most discerning palates. So, put on your apron, gather your utensils, and get ready to savor the deliciousness of this classic meatloaf recipe!
Meatloaf Recipe Better Homes And Gardens
The Perfect Comfort Food
Indulge in the ultimate comfort food with this delicious Meatloaf recipe from Better Homes And Gardens. Made with a combination of ground beef, breadcrumbs, and savory seasonings, this classic dish is sure to satisfy your taste buds and warm your soul.
Instructions:
- Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
- In a large bowl, combine 1 ½ pounds of ground beef, 1 cup of breadcrumbs, 1 small finely chopped onion, 2 beaten eggs, ½ cup of milk, 2 tablespoons of Worcestershire sauce, 1 teaspoon of salt, and ½ teaspoon of black pepper.
- Using clean hands, mix all the ingredients together until well combined.
- Transfer the mixture into the greased loaf pan and shape it into a loaf shape.
- In a separate small bowl, whisk together ¼ cup of ketchup, 2 tablespoons of brown sugar, and 1 tablespoon of mustard.
- Spread the ketchup mixture evenly over the top of the meatloaf.
- Bake in the preheated oven for about 1 hour or until the internal temperature reaches 160°F (70°C).
- Remove the meatloaf from the oven and let it rest for 10 minutes before slicing.
Voice and Tone:
The instructions for the Meatloaf recipe from Better Homes And Gardens are clear and concise, guiding you through each step with a friendly and informative tone. The voice used is authoritative, providing you with the confidence to create a perfect meatloaf. The instructions are easy to follow, ensuring that even novice cooks can successfully prepare this comforting dish.
Table Information:
| Ingredients | Quantity |
|---|---|
| Ground beef | 1 ½ pounds |
| Breadcrumbs | 1 cup |
| Onion (finely chopped) | 1 small |
| Eggs (beaten) | 2 |
| Milk | ½ cup |
| Worcestershire sauce | 2 tablespoons |
| Salt | 1 teaspoon |
| Black pepper | ½ teaspoon |
| Ketchup | ¼ cup |
| Brown sugar | 2 tablespoons |
| Mustard | 1 tablespoon |
Enjoy this Meatloaf recipe from Better Homes And Gardens, and savor the comforting and delicious flavors it brings to your table. Whether you're serving it for a family dinner or a casual gathering, this classic dish is sure to become a favorite!
Thank you for visiting our blog and taking the time to explore our delicious meatloaf recipe from Better Homes and Gardens. We hope that this article has provided you with all the necessary instructions and tips to create a mouthwatering meatloaf that will impress your family and friends.
To begin, it is important to gather all the ingredients listed in the recipe. This includes ground beef, breadcrumbs, eggs, onions, garlic, and a variety of seasonings. The combination of these ingredients will give your meatloaf a rich and savory flavor that is sure to satisfy your taste buds.
Once you have gathered all the ingredients, follow the step-by-step instructions provided in the article. It is crucial to mix the ingredients thoroughly to ensure that the flavors are evenly distributed throughout the meatloaf. Additionally, make sure to shape the mixture into a loaf and place it in a greased baking dish before popping it into the oven.
While the meatloaf is baking, take the time to prepare a delicious glaze to enhance its taste. The glaze, consisting of ketchup, brown sugar, and mustard, adds a sweet and tangy element to the dish. Simply brush the glaze over the meatloaf during the last few minutes of cooking to create a caramelized and irresistible topping.
In conclusion, we hope that this blog post has inspired you to try out this amazing meatloaf recipe from Better Homes and Gardens. By following the instructions and incorporating your own personal touches, you can create a delectable dish that will leave everyone asking for seconds. So, put on your apron, gather your ingredients, and get ready to enjoy a truly satisfying homemade meatloaf!
People Also Ask about Meatloaf Recipe Better Homes and Gardens
How do you make meatloaf from Better Homes and Gardens?
To make meatloaf using the Better Homes and Gardens recipe, follow these instructions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine 1 ½ pounds of ground beef, ¾ cup of milk, ⅔ cup of fine dry bread crumbs, ½ cup of finely chopped onion, 1 beaten egg, 1 tablespoon of Worcestershire sauce, 1 teaspoon of dried basil leaves, 1 teaspoon of dried oregano leaves, ½ teaspoon of salt, and ¼ teaspoon of black pepper. Mix well.
- Shape the mixture into a loaf and place it in a greased 9x5-inch loaf pan.
- In a separate bowl, combine ⅓ cup of ketchup, 2 tablespoons of brown sugar, and 1 teaspoon of dry mustard. Mix until well blended.
- Spoon the ketchup mixture evenly over the meatloaf.
- Bake the meatloaf for 1 to 1 ¼ hours or until the internal temperature reaches 160°F (71°C) on a meat thermometer.
- Remove the meatloaf from the oven and let it stand for 10 minutes before slicing and serving.
Can I substitute ingredients in the Better Homes and Gardens meatloaf recipe?
Yes, you can substitute ingredients in the Better Homes and Gardens meatloaf recipe according to your preferences. For example, if you don't have ground beef, you can use ground turkey or a mixture of ground meats. You can also add additional seasonings or vegetables to enhance the flavor. Just keep in mind that substitutions may alter the texture and taste slightly, so adjust accordingly.
How long does it take to cook meatloaf?
The Better Homes and Gardens meatloaf recipe typically takes around 1 to 1 ¼ hours to cook. However, cooking times may vary depending on your oven and the thickness of the meatloaf. It's important to ensure that the internal temperature reaches 160°F (71°C) for safe consumption.
Can I freeze leftover meatloaf?
Yes, you can freeze leftover meatloaf for later consumption. Make sure to wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container before freezing. Properly stored, meatloaf can be kept in the freezer for up to 3 months. When ready to consume, thaw it in the refrigerator overnight and reheat it in the oven or microwave until heated through.