Delicious Popcorn Sutton Apple Pie Moonshine Recipe: Sweet & Easy Homemade
A delicious recipe for Popcorn Sutton Apple Pie Moonshine that combines the flavors of apple, cinnamon, and moonshine. Perfect for a cozy night in!
If you're a fan of moonshine and have a sweet tooth that craves the taste of homemade apple pie, then Popcorn Sutton Apple Pie Moonshine Recipe is just what you need. This legendary recipe, passed down from the notorious Appalachian moonshiner Marvin Popcorn Sutton, will transport you to the heart of the mountains with its authentic flavors and rich history. So grab your mason jars, put on your moonshinin' boots, and let's dive into this step-by-step guide on how to make the most delicious and potent apple pie moonshine you've ever tasted.
Introduction
Popcorn Sutton Apple Pie Moonshine is a classic homemade moonshine recipe that has been passed down through generations. This deliciously sweet and flavorful concoction combines the warmth of cinnamon with the crispness of apples, creating a perfect balance of flavors. Whether you're looking to make a batch for yourself or share it with friends, this article will guide you through the step-by-step process of making Popcorn Sutton Apple Pie Moonshine.
Gathering the Ingredients
The first step in making Popcorn Sutton Apple Pie Moonshine is gathering all the necessary ingredients. You will need:
- 1 gallon of apple juice (preferably organic)
- 1 gallon of apple cider
- 4 cinnamon sticks
- 1 liter of high-proof grain alcohol (such as Everclear)
- 2 cups of brown sugar
- 1 cup of white sugar
- 8-10 medium-sized apples (any variety you prefer)
Make sure you have all these ingredients on hand before you begin the process.
Preparing the Apples
Start by washing and peeling the apples. Once peeled, remove the core and cut them into small chunks. Set aside.
Making the Moonshine Base
In a large pot, combine the apple juice, apple cider, cinnamon sticks, brown sugar, and white sugar. Stir the mixture well until the sugars are dissolved. Place the pot on the stove over medium heat and bring it to a gentle boil.
Add the Apples
Once the mixture is boiling, carefully add the apple chunks to the pot. Stir them in, making sure they are evenly distributed. Reduce the heat to low and let the mixture simmer for about 30 minutes, or until the apples become tender.
Infusing with Alcohol
After the apples have simmered, remove the pot from the heat and let it cool slightly. Once cooled, add the high-proof grain alcohol to the mixture. Stir well to combine all the ingredients.
Letting it Rest
Transfer the moonshine mixture to clean glass jars or containers with airtight lids. Seal the containers tightly and store them in a cool, dark place for at least two weeks. This resting period allows the flavors to meld together and the alcohol to mellow.
Straining and Bottling
After the resting period, strain the moonshine mixture through a fine-mesh sieve or cheesecloth to remove any apple solids and cinnamon sticks. Discard the solids and transfer the liquid into smaller bottles for easy serving and sharing.
Serving Suggestions
Popcorn Sutton Apple Pie Moonshine can be enjoyed straight, on the rocks, or mixed into various cocktails. For a classic serving, pour a shot or two of the moonshine into a glass and garnish with a cinnamon stick or apple slice. You can also get creative and use it as a base for apple pie-inspired cocktails.
Enjoy Responsibly
Remember to enjoy Popcorn Sutton Apple Pie Moonshine responsibly. It is a strong alcoholic beverage, so drink in moderation and never consume it if you're underage or driving. Share it with friends and loved ones, and savor the rich flavors that this homemade moonshine recipe offers.
Conclusion
By following these instructions, you'll be able to make your very own batch of Popcorn Sutton Apple Pie Moonshine. With its delightful combination of apple and cinnamon flavors, it's a surefire hit for any occasion. So gather the ingredients, prepare the apples, cook the moonshine base, infuse with alcohol, let it rest, strain, bottle, and enjoy responsibly. Cheers!
Introduction: Exploring the legendary Popcorn Sutton Apple Pie Moonshine Recipe
Welcome to the world of moonshine-making, where tradition and flavor collide. One recipe that has stood the test of time is the legendary Popcorn Sutton Apple Pie Moonshine. Made with fresh apples, warm spices, and your choice of moonshine, this recipe captures the essence of homemade goodness. In this guide, we will take you through the step-by-step instructions to create your own batch of this iconic moonshine. So gather your ingredients and let's get started!
Gather the Ingredients: Get ready with fresh apples, apple juice, cinnamon sticks, sugar, brown sugar, and your choice of moonshine
Before diving into the moonshine-making process, it's important to gather all the necessary ingredients. You will need fresh apples, apple juice, cinnamon sticks, sugar, brown sugar, and of course, your choice of moonshine. Ensure that your apples are ripe and juicy, as they will be the star of this recipe. With everything in place, you're ready to begin crafting your own batch of Popcorn Sutton Apple Pie Moonshine.
Preparing the Apples: Wash, peel, and core the apples before chopping them into small pieces
The first step in creating this delectable moonshine is to prepare the apples. Start by washing them thoroughly to remove any dirt or residue. Then, peel the apples to reveal their vibrant flesh. Once peeled, carefully core the apples to remove the seeds and tough center. Finally, chop the apples into small, bite-sized pieces. These prepared apples will serve as the foundation for your moonshine, infusing it with their natural sweetness and flavor.
Simmering Process: In a large pot, combine the chopped apples, apple juice, and cinnamon sticks, then simmer on low heat until the apples soften
Now it's time to bring all the flavors together. In a large pot, combine the chopped apples, apple juice, and cinnamon sticks. Place the pot over low heat and allow the mixture to simmer gently. As the heat works its magic, the apples will soften, releasing their aroma and essence into the liquid. This simmering process is crucial for infusing the moonshine with the distinct apple pie flavor that Popcorn Sutton's recipe is known for. Patience is key here, as the longer you let it simmer, the more intense the flavors will become.
Sweetening the Mixture: Add the sugar and brown sugar to the pot, stirring continuously until both sugars have dissolved completely
Once the apples have softened to your desired consistency, it's time to sweeten the mixture. Add both sugar and brown sugar to the pot, carefully stirring them into the liquid. The sugars will dissolve gradually, enhancing the natural sweetness of the apples and creating a delightful balance of flavors. Make sure to keep stirring continuously until both sugars have completely dissolved. This step is vital to ensure a smooth and consistent taste throughout your moonshine.
Infusing the Moonshine: Remove the pot from heat and let the mixture cool, then pour in the desired amount of moonshine and stir well
With the apple mixture sweetened to perfection, it's time to add the star ingredient - moonshine. Remove the pot from heat and allow the mixture to cool slightly. Once cooled, carefully pour in the desired amount of moonshine. The moonshine will infuse the apple mixture with its unique character, adding depth and complexity to the final product. Stir the mixture well to ensure that all the ingredients are thoroughly combined. This step marks the transformation of the apple mixture into a delicious apple pie moonshine.
Enhancing the Flavor: For an extra burst of apple pie flavor, you can add some additional spices such as nutmeg or allspice
If you want to take your Popcorn Sutton Apple Pie Moonshine to the next level, consider enhancing the flavor with some additional spices. Traditional apple pie spices such as nutmeg or allspice can be added at this stage to provide an extra burst of warmth and complexity. Experiment with different spice combinations to find the perfect balance that suits your taste buds. Remember to start with small amounts and gradually add more if desired, as spices can quickly overpower the delicate apple flavors.
Bottling and Storing: Using a funnel, carefully pour the apple pie moonshine into glass bottles or jars, then seal them tightly and store them in a cool, dark place
Now that your apple pie moonshine is ready, it's time to bottle and store it properly. Using a funnel, carefully pour the liquid into glass bottles or jars of your choice. Ensure that the containers are clean and sterilized to maintain the quality of your moonshine. Once filled, seal the bottles tightly to prevent any leakage or oxidation. To preserve the flavors and allow them to develop further, store the bottled moonshine in a cool, dark place. This will promote aging and ensure that each sip is as delightful as the last.
Aging Process: Allow the moonshine to age for at least two weeks to let the flavors meld together and reach their peak
Patience is key when it comes to moonshine. To truly experience the exceptional flavors of Popcorn Sutton Apple Pie Moonshine, allow it to age for at least two weeks. During this time, the flavors will meld together and reach their peak, creating a harmonious and well-rounded taste. While it may be tempting to indulge right away, the aging process will reward you with a more refined and enjoyable moonshine experience. So resist the temptation and let time work its magic.
Savoring the Apple Pie Moonshine: Serve the Popcorn Sutton Apple Pie Moonshine chilled or over ice, and enjoy responsibly with friends and family
Now comes the moment you've been waiting for - savoring your homemade Popcorn Sutton Apple Pie Moonshine. To fully appreciate its flavors, serve it chilled or over ice. The coolness will enhance the apple pie essence and provide a refreshing twist. As with any alcoholic beverage, it's important to enjoy your moonshine responsibly. Share the experience with friends and family, and toast to the craftsmanship that went into creating this legendary recipe. So raise your glass, take a sip, and let the flavors transport you to a world of homemade moonshine bliss.
Popcorn Sutton Apple Pie Moonshine Recipe
The Legend of Popcorn Sutton
Popcorn Sutton was a legendary moonshiner from Cocke County, Tennessee. He gained fame for his high-quality moonshine and colorful personality. Known for his old-fashioned methods and secret recipes, Popcorn Sutton became a folk hero in the world of illegal liquor production.
The Apple Pie Moonshine Recipe
One of Popcorn Sutton's most famous creations was his Apple Pie Moonshine. This deliciously smooth and sweet moonshine had a unique twist that made it highly sought after. Here is the recipe to recreate Popcorn Sutton's legendary Apple Pie Moonshine:
Ingredients:
- 1 gallon of apple juice
- 1 gallon of apple cider
- 1 cup of white sugar
- 1 cup of brown sugar
- 8 cinnamon sticks
- 1 liter of 190-proof grain alcohol (such as Everclear)
Instructions:
To make this delectable Apple Pie Moonshine, follow these simple steps:
- In a large pot, combine the apple juice, apple cider, white sugar, brown sugar, and cinnamon sticks.
- Bring the mixture to a boil over medium heat, stirring occasionally to dissolve the sugars.
- Reduce the heat and let the mixture simmer for about 45 minutes to 1 hour, allowing the flavors to meld together.
- Remove the pot from the heat and let it cool completely.
- Once cooled, add the grain alcohol to the mixture. Stir well.
- Transfer the Apple Pie Moonshine into sterilized mason jars or bottles, making sure to include a cinnamon stick in each container for added flavor.
- Seal the jars tightly and store them in a cool, dark place for at least two weeks to allow the flavors to develop.
- After the waiting period, your Popcorn Sutton Apple Pie Moonshine is ready to be enjoyed!
Enjoy Responsibly
Please note that moonshine can be extremely potent, so it's essential to consume it responsibly and in moderation. This recipe is for informational purposes only, and any production or consumption of moonshine should comply with local laws and regulations.
Table: Popcorn Sutton Apple Pie Moonshine Recipe
| Ingredients | Measurements |
|---|---|
| Apple juice | 1 gallon |
| Apple cider | 1 gallon |
| White sugar | 1 cup |
| Brown sugar | 1 cup |
| Cinnamon sticks | 8 |
| Grain alcohol (190-proof) | 1 liter |
Now you have the recipe for Popcorn Sutton's famous Apple Pie Moonshine. Enjoy this deliciously sweet and flavorful moonshine responsibly, and embrace the tradition and legend of one of the greatest moonshiners in history!
Thank you for visiting our blog and checking out our recipe for Popcorn Sutton Apple Pie Moonshine. We hope you've enjoyed reading through the instructions and learning how to make this delicious homemade treat. Now, it's time to put your newfound knowledge into action and start brewing up your own batch of moonshine!
Before you begin, make sure you have all the necessary ingredients and equipment on hand. This recipe calls for a combination of apple juice, apple cider, cinnamon sticks, cloves, and of course, moonshine. You'll also need a large pot, a thermometer, and some mason jars for storing your finished product.
Once you've gathered everything you need, it's time to get started. Begin by heating the apple juice and cider in a large pot over medium heat. Add in the cinnamon sticks and cloves, and let the mixture simmer for about 30 minutes to allow the flavors to meld together. Next, remove the pot from heat and let it cool to room temperature.
Once the liquid has cooled, it's time to add in the moonshine. Stir well to ensure that all the ingredients are thoroughly combined. Then, using a funnel, carefully pour the mixture into your mason jars, leaving some space at the top for expansion. Seal the jars tightly and store them in a cool, dark place for at least two weeks to allow the flavors to fully develop.
Remember, making moonshine at home can be dangerous if not done properly, so please exercise caution and follow all safety guidelines. Enjoy your homemade Popcorn Sutton Apple Pie Moonshine responsibly and share it with friends and family. Cheers!
People also ask about Popcorn Sutton Apple Pie Moonshine Recipe
How do you make Popcorn Sutton Apple Pie Moonshine?
To make Popcorn Sutton Apple Pie Moonshine, follow these instructions:
Gather the following ingredients:
- 1 gallon of apple juice
- 1 gallon of apple cider
- 4 cups of granulated sugar
- 8 cinnamon sticks
- 1 liter of high-proof grain alcohol (such as Everclear)
- 1 cup of brown sugar
- 1 tablespoon of vanilla extract
In a large pot, combine the apple juice, apple cider, granulated sugar, and cinnamon sticks.
Place the pot over medium heat and stir until the sugar has fully dissolved.
Bring the mixture to a simmer and let it cook for about 30 minutes, allowing the flavors to meld together.
Remove the pot from the heat and let the mixture cool completely.
Once cooled, add the high-proof grain alcohol, brown sugar, and vanilla extract to the pot.
Stir well to ensure all the ingredients are thoroughly combined.
Transfer the moonshine into glass jars or bottles with airtight lids.
Store the jars in a cool, dark place for at least two weeks to allow the flavors to develop.
After the aging process, your Popcorn Sutton Apple Pie Moonshine is ready to be enjoyed!