Delizioso Lasagna Recipe by Joy Behar: A Flavorful Culinary Delight!
Discover Joy Behar's delicious lasagna recipe. This mouthwatering dish is sure to impress your taste buds with its rich flavors and hearty layers.
Are you ready to indulge in a mouthwatering and comforting Italian dish? Look no further than Joy Behar's Lasagna Recipe - a culinary masterpiece that will leave your taste buds in a state of pure bliss. With layers upon layers of rich tomato sauce, gooey melted cheese, and perfectly cooked pasta, this recipe is a true labor of love. Whether you're hosting a dinner party or simply craving some homemade comfort food, this lasagna is guaranteed to impress both your family and friends. So, grab your apron and get ready to embark on a delicious journey with Joy Behar's Lasagna Recipe!
Introduction
Joy Behar, the renowned television host and comedian, is not only known for her quick wit and humor but also for her incredible cooking skills. One of her most loved recipes is her mouth-watering lasagna. In this article, we will be sharing Joy Behar's secret lasagna recipe with you. Get ready to tantalize your taste buds with this delicious Italian delight!
Gathering the Ingredients
Before diving into the cooking process, make sure you have all the necessary ingredients at hand. For Joy Behar's lasagna, you will need:
- 1 pound of ground beef
- 1 pound of Italian sausage
- 1 large onion, finely chopped
- 4 cloves of garlic, minced
- 1 can (28 ounces) of crushed tomatoes
- 1 can (6 ounces) of tomato paste
- 2 cans (14.5 ounces each) of diced tomatoes
- 1/4 cup of fresh basil, chopped
- 1/4 cup of fresh parsley, chopped
- 2 teaspoons of sugar
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of dried oregano
- 1/2 teaspoon of dried thyme
- 12 lasagna noodles
- 16 ounces of ricotta cheese
- 2 cups of shredded mozzarella cheese
- 1 cup of grated Parmesan cheese
Preparing the Sauce
The key to a flavorful lasagna lies in the sauce. To start, heat a large pot or Dutch oven over medium heat and add the ground beef and Italian sausage. Cook until browned, breaking it up into small pieces with a wooden spoon. Drain any excess fat if necessary.
Add the chopped onions and minced garlic to the pot and sauté until the onions are translucent and fragrant. This should take about 5 minutes.
Next, pour in the crushed tomatoes, diced tomatoes, and tomato paste. Stir well to combine all the ingredients. Now, add the fresh basil, parsley, sugar, salt, black pepper, dried oregano, and dried thyme. Give it a good stir, then reduce the heat to low, cover the pot, and let the sauce simmer for at least 1 hour to allow the flavors to meld together.
Cooking the Noodles
While the sauce is simmering, bring a large pot of salted water to a boil. Add the lasagna noodles and cook according to the package instructions until they are al dente. Drain the noodles and set them aside.
Layering the Lasagna
Preheat your oven to 375°F (190°C) and get ready to assemble the lasagna. Begin by spreading a thin layer of the sauce on the bottom of a 9x13-inch baking dish to prevent the noodles from sticking.
Place three lasagna noodles on top of the sauce, slightly overlapping them. Spread a layer of ricotta cheese over the noodles, then sprinkle a generous amount of mozzarella and Parmesan cheese on top.
Repeat this process two more times, ending with a final layer of sauce and a generous sprinkle of mozzarella and Parmesan cheese on top. Cover the baking dish tightly with aluminum foil.
Baking and Serving
Place the lasagna in the preheated oven and bake for 25 minutes. After that, remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is golden and bubbly.
Once the lasagna is done, take it out of the oven and let it rest for about 10 minutes before serving. This allows the flavors to settle and makes it easier to cut into neat slices.
Serve the lasagna hot, garnished with some fresh basil leaves if desired. Each bite will be a delightful combination of rich, meaty sauce, creamy cheeses, and perfectly cooked noodles.
Conclusion
Joy Behar's lasagna recipe is truly a crowd-pleaser. Whether you're hosting a family gathering or simply craving a comforting meal, this recipe is sure to satisfy your taste buds. So, gather your ingredients, follow Joy's instructions, and get ready to enjoy a delicious homemade lasagna that will have everyone asking for seconds!
Introduction
Get ready to indulge in the deliciousness of Joy Behar's mouthwatering lasagna recipe! This classic Italian dish is sure to satisfy all your cravings and impress your family and friends. With layers of savory meat sauce, creamy ricotta cheese, and a generous amount of gooey melted cheese, this lasagna recipe is a true crowd-pleaser. So roll up your sleeves and let's get cooking!
Getting Started
Before diving into the cooking process, make sure you have all the necessary ingredients on hand. This will ensure a smooth and hassle-free experience in the kitchen. Gather the following items:
- Lasagna noodles
- Onions
- Garlic
- Ground beef
- Tomato sauce
- Seasonings (such as salt, pepper, and Italian herbs)
- Ricotta cheese
- Shredded mozzarella cheese
- Grated parmesan cheese
Once you have everything ready, it's time to start preparing this mouthwatering lasagna!
Preparing the Pasta
The first step in making Joy Behar's lasagna is to cook the lasagna noodles until they are al dente. Fill a large pot with water and bring it to a boil. Add a pinch of salt to the boiling water to enhance the flavor of the pasta.
Carefully add the lasagna noodles to the boiling water and cook them according to the package instructions. Be sure not to overcook them, as they will continue to cook in the oven later on. Once the noodles are al dente, drain them and set them aside for now.
Preparing the Sauce
To create a rich and flavorful sauce for your lasagna, start by sautéing finely chopped onions and minced garlic in a large skillet. Cook them over medium heat until they become translucent and fragrant.
Next, add the ground beef to the skillet and cook it until it is browned and cooked through. Break up any large chunks of meat with a wooden spoon to ensure it cooks evenly.
Once the ground beef is fully cooked, drain any excess fat from the skillet. This will help reduce the greasiness of the sauce and make it healthier. Return the skillet to the heat and add the tomato sauce and your desired seasonings. Common seasonings to use include salt, pepper, and a blend of Italian herbs such as oregano, basil, and thyme.
Allow the sauce to simmer for about 15-20 minutes, stirring occasionally to let the flavors meld together. Taste the sauce and adjust the seasonings according to your preference. A well-seasoned sauce is key to a delicious lasagna!
Layering the Lasagna
Now comes the fun part – layering the lasagna! Start by spreading a thin layer of the meat sauce on the bottom of a baking dish. This will prevent the noodles from sticking and add flavor to every bite.
Next, place a layer of cooked lasagna noodles on top of the meat sauce. Be sure to slightly overlap the noodles to create a sturdy base.
After the noodles, it's time to add a layer of creamy ricotta cheese. Using a spoon, carefully spread the ricotta cheese over the noodles, covering them evenly.
Adding More Layers
Repeat the layering process until you have used up all the sauce, noodles, and ricotta cheese. The number of layers will depend on the size of your baking dish and personal preference. Just remember to end with a layer of sauce on top.
Each layer should consist of meat sauce, lasagna noodles, and ricotta cheese. This layering technique ensures that every bite of lasagna is bursting with flavor and texture.
Cheese Please
No lasagna is complete without a generous amount of cheese on top! Sprinkle shredded mozzarella and grated parmesan cheese over the lasagna to create a cheesy and golden-brown topping.
The combination of mozzarella and parmesan cheeses adds a delightful creaminess and tanginess to the lasagna. Feel free to adjust the amount of cheese according to your preference. After all, there's no such thing as too much cheese!
Baking the Lasagna
Once your lasagna is assembled and beautifully layered, cover the baking dish with foil. This will help trap the heat and ensure even cooking throughout.
Preheat your oven to the specified temperature, usually around 375°F (190°C). Place the covered lasagna in the preheated oven and let it bake for about 30-40 minutes, or until the cheese is melted and bubbly.
During the last 10 minutes of baking, remove the foil to allow the cheese to turn golden and slightly crispy. This will add a delightful crunch to each serving.
Letting it Rest
After taking the lasagna out of the oven, resist the temptation to dig in right away. Allow the lasagna to cool for a few minutes before serving. This resting period allows the flavors to meld together and makes it easier to cut and serve.
While you wait, take a moment to savor the enticing aroma that fills your kitchen. The combination of meaty sauce, melted cheese, and aromatic herbs is simply irresistible.
Serving and Enjoying
Now that your lasagna has cooled slightly, it's time to cut it into servings and enjoy this delectable dish! Use a sharp knife to slice through the layers, creating beautiful squares or rectangles.
Garnish each serving with a sprinkle of fresh herbs, such as basil or parsley, to add a pop of color and freshness. Serve the lasagna alongside a crisp green salad and garlic bread for a complete and satisfying meal.
As you take your first bite, prepare to be transported to culinary heaven. The tender noodles, robust meat sauce, creamy ricotta cheese, and gooey melted cheese create a perfect harmony of flavors and textures.
So go ahead, dig in, and savor every mouthful of Joy Behar's incredible lasagna. Whether you're enjoying it with loved ones or indulging in a solo feast, this recipe is sure to bring joy to your taste buds!
Joy Behar's Delicious Lasagna Recipe
The Story Behind the Recipe
Every family has its own treasured recipes, passed down through generations. In the Behar household, one such recipe that brings everyone together is Joy Behar's famous lasagna. This mouthwatering dish has become a beloved tradition during family gatherings and special occasions.
Instructions
Follow these simple steps to recreate Joy Behar's delectable lasagna:
Ingredients:
- 1 pound ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 can crushed tomatoes (28 oz)
- 1 can tomato sauce (15 oz)
- 1 can tomato paste (6 oz)
- 2 teaspoons dried basil
- 2 teaspoons dried oregano
- 1 teaspoon sugar
- 1 teaspoon salt
- ½ teaspoon black pepper
- 12 lasagna noodles
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Fresh basil leaves for garnish
Instructions:
- In a large skillet, cook the ground beef over medium heat until browned. Add the chopped onion and minced garlic, cooking until the onion is translucent.
- Add the crushed tomatoes, tomato sauce, and tomato paste to the skillet. Stir in the dried basil, dried oregano, sugar, salt, and black pepper. Simmer the sauce for 30 minutes, stirring occasionally.
- Meanwhile, cook the lasagna noodles according to the package instructions. Drain and set aside.
- Preheat the oven to 375°F (190°C).
- In a baking dish, spread a thin layer of the meat sauce on the bottom. Arrange a layer of cooked lasagna noodles on top.
- Spoon a layer of ricotta cheese over the noodles, followed by a layer of shredded mozzarella cheese. Repeat these layers until all ingredients are used, ending with a layer of meat sauce on top.
- Sprinkle the grated Parmesan cheese evenly over the lasagna.
- Cover the baking dish with aluminum foil and bake for 25 minutes. Then remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- Once done, let the lasagna cool for a few minutes before serving. Garnish with fresh basil leaves and enjoy!
Voice and Tone
The instructions for Joy Behar's lasagna recipe are presented in a friendly and helpful tone. The language used is clear and concise, making it easy for readers to follow along. The voice is warm and inviting, reflecting the joy and love that goes into preparing this family favorite dish.
Table: Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 450 |
| Total Fat | 22g |
| Cholesterol | 75mg |
| Sodium | 950mg |
| Carbohydrates | 32g |
| Protein | 31g |
Thank you for visiting our blog and taking the time to read about the delicious Joy Behar Lasagna Recipe. We hope that you have found the instructions and tips provided helpful in creating a mouthwatering lasagna dish that will impress your family and friends. Now that you have all the necessary information, it's time to get cooking!
To begin, gather all the ingredients listed in the recipe. It's important to have everything prepared and ready before you start cooking, as this will make the process much smoother. Once you have everything in place, follow the step-by-step instructions provided to create the layers of flavorful goodness that make up this amazing lasagna.
Remember to take your time while preparing each layer, as the key to a perfect lasagna lies in the careful assembly. Be sure to spread the sauce evenly, add the right amount of cheese, and layer the noodles with precision. Don't be afraid to get creative with your toppings as well, adding a sprinkle of fresh herbs or a drizzle of olive oil can take your lasagna to the next level.
We hope that you enjoy making and savoring this Joy Behar Lasagna Recipe as much as we do. Whether it's for a special occasion or simply a cozy night at home, this recipe is sure to bring joy and comfort to your table. Feel free to experiment with different ingredients and flavors to make it your own. Don't forget to share your experience with us in the comments below!
Happy cooking!
People Also Ask About Joy Behar Lasagna Recipe
1. How can I make Joy Behar's lasagna recipe?
To make Joy Behar's lasagna recipe, follow these instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook 1 pound of ground beef over medium heat until browned. Drain any excess fat.
- Add 1 chopped onion and 2 minced garlic cloves to the skillet. Sauté until the onion is translucent.
- Pour in a 28-ounce can of crushed tomatoes, 1 can of tomato paste, and 1 cup of water. Stir well.
- Add 2 teaspoons of dried basil, 1 teaspoon of dried oregano, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Mix the seasonings into the sauce.
- Simmer the sauce for about 30 minutes to allow the flavors to meld together.
- In a separate bowl, combine 2 cups of ricotta cheese, 1 beaten egg, and 1/4 cup of grated Parmesan cheese. Mix well.
- Spread a thin layer of the meat sauce on the bottom of a 9x13-inch baking dish.
- Place a layer of no-boil lasagna noodles on top of the sauce.
- Spoon half of the ricotta mixture over the noodles and spread evenly.
- Repeat the layers with meat sauce, noodles, and remaining ricotta mixture.
- Finish with a final layer of noodles and cover with the remaining meat sauce.
- Sprinkle 2 cups of shredded mozzarella cheese on top.
- Cover the baking dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
- Allow the lasagna to cool for a few minutes before serving.
Note:
This recipe serves approximately 8-10 people, depending on the portion size. Feel free to adjust the ingredients accordingly to suit your needs.
Enjoy Joy Behar's delicious lasagna recipe!