Delicious Lemon Bars with Graham Cracker Crust Recipe for a tangy treat
Delicious Lemon Bar Recipe with a crunchy graham cracker crust. Perfect balance of sweet and tangy flavors in every bite!
Are you looking for a delicious dessert recipe that is perfect for summer? Look no further than this Lemon Bar recipe with a crunchy graham cracker crust. The combination of sweet and tangy lemon filling with a buttery crust is sure to satisfy your taste buds. Follow along with these simple instructions to create a refreshing treat that will have everyone coming back for more.
Introduction
Are you looking for a delicious dessert recipe to impress your friends and family? Look no further than this Lemon Bar Recipe with a Graham Cracker Crust! This tangy and sweet treat is perfect for any occasion, from a summer BBQ to a holiday gathering. Follow along with these easy instructions to create a mouthwatering dessert that everyone will love.
Ingredients
Before you get started, make sure you have all the necessary ingredients on hand. For the crust, you will need 1 1/2 cups of graham cracker crumbs, 1/3 cup of sugar, and 6 tablespoons of melted butter. For the filling, you will need 4 large eggs, 1 1/2 cups of sugar, 1/4 cup of all-purpose flour, 2/3 cup of freshly squeezed lemon juice, and powdered sugar for garnish.
Preheat the Oven
Start by preheating your oven to 350 degrees Fahrenheit. This will ensure that your lemon bars bake evenly and come out perfectly golden brown.
Prepare the Crust
In a medium mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are coated evenly with the butter. Press the mixture into the bottom of a 9x13-inch baking dish, making sure to create an even layer. Bake the crust in the preheated oven for 10 minutes, then remove and set aside to cool.
Make the Filling
While the crust is cooling, prepare the filling. In a large mixing bowl, whisk together the eggs, sugar, flour, and lemon juice until smooth. Pour the filling over the cooled crust, spreading it out evenly with a spatula.
Bake the Lemon Bars
Place the baking dish back in the oven and bake the lemon bars for 25-30 minutes, or until the filling is set and the edges are lightly golden. Remove from the oven and let cool to room temperature before refrigerating for at least 2 hours.
Serve and Enjoy
Once chilled, cut the lemon bars into squares and dust with powdered sugar for a beautiful finishing touch. Serve the bars on a platter and watch as they disappear in seconds! These lemon bars are sure to be a hit at your next gathering.
Storage
If you have any leftovers (which is unlikely!), store them in an airtight container in the refrigerator for up to 3 days. The bars may soften slightly after being refrigerated, but they will still taste delicious.
Variations
Feel free to get creative with this recipe and add your own twist! You can experiment with different crusts, such as using crushed vanilla wafers or shortbread cookies. You can also try adding a layer of raspberry or blueberry jam between the crust and filling for a fruity twist.
Conclusion
With this Lemon Bar Recipe with a Graham Cracker Crust, you can easily whip up a crowd-pleasing dessert that will have everyone coming back for seconds. Whether you're hosting a party or just craving something sweet, these lemon bars are sure to satisfy your cravings. Give this recipe a try and enjoy the delicious combination of tangy lemon and sweet graham cracker crust!
Delicious Lemon Bars with a Graham Cracker Crust
For a delightful and tangy dessert, look no further than these Lemon Bars with a Graham Cracker Crust. The combination of the sweet graham cracker crust with the zesty lemon filling is simply irresistible. Follow these simple instructions to create this mouthwatering treat that is perfect for any occasion.
Preheat Oven
Begin by preheating your oven to 350°F. This will ensure that your lemon bars bake evenly and come out perfectly golden brown.
Prepare Graham Cracker Crust
In a bowl, mix together crushed graham crackers, melted butter, and sugar until well combined. The butter will help bind the crust together, while the sugar adds a touch of sweetness to balance out the tart lemon filling.
Press Crust into Pan
Press the graham cracker mixture into the bottom of a greased 9x13 inch baking pan. Make sure to press the crust firmly and evenly to create a solid base for the lemon filling.
Bake Crust
Bake the crust in the preheated oven for 10 minutes, then remove and let cool. This step will help the crust set and become firm before adding the lemon filling on top.
Make Lemon Filling
In a separate bowl, whisk together eggs, sugar, flour, lemon juice, and lemon zest until smooth. The eggs will help bind the filling together, while the lemon juice and zest will give it that refreshing citrus flavor.
Pour Filling onto Crust
Pour the lemon filling over the cooled graham cracker crust. Spread it evenly with a spatula to ensure that every bite of your lemon bars is bursting with lemony goodness.
Bake Lemon Bars
Bake the bars in the oven for 25-30 minutes, or until the filling is set. You'll know they're ready when the edges are slightly golden brown and the center is no longer jiggly.
Cool and Chill
Allow the lemon bars to cool to room temperature, then chill in the refrigerator for at least 2 hours before cutting into squares. Chilling them will help the bars set and make them easier to cut into neat, bite-sized pieces.
Serve and Enjoy
Cut the chilled lemon bars into squares, dust with powdered sugar, and enjoy your delicious treat! These Lemon Bars with a Graham Cracker Crust are perfect for sharing with family and friends, or simply indulging in as a special treat for yourself. Either way, they are sure to be a hit!
Lemon Bar Recipe with Graham Cracker Crust
Ingredients:
1. 1 1/2 cups graham cracker crumbs
2. 1/3 cup sugar
3. 6 tablespoons melted butter
4. 4 large eggs
5. 1 1/2 cups sugar
6. 1/2 cup lemon juice
7. Zest of 1 lemon
8. Powdered sugar for dusting
Instructions:
- Preheat your oven to 350°F.
- In a bowl, mix together the graham cracker crumbs, 1/3 cup sugar, and melted butter until well combined.
- Press the mixture into the bottom of a greased 9x13 inch baking dish to form the crust.
- Bake the crust for 10 minutes, then remove from the oven and let it cool.
- In another bowl, whisk together the eggs, 1 1/2 cups sugar, lemon juice, and lemon zest until smooth.
- Pour the lemon mixture over the cooled crust and bake for an additional 25-30 minutes, or until set.
- Let the bars cool completely before cutting into squares and dusting with powdered sugar.
Point of View:
The Lemon Bar Recipe with Graham Cracker Crust is a delicious and tangy dessert that is perfect for any occasion. The graham cracker crust adds a crunchy texture to the bars, while the lemon filling provides a refreshing burst of flavor. Follow the simple instructions to create this mouthwatering treat that will have everyone asking for seconds.
Thank you for visiting our blog and checking out our delicious Lemon Bar Recipe with a Graham Cracker Crust. We hope you enjoyed reading through the instructions and are excited to try making these mouthwatering treats for yourself. With just a few simple ingredients and easy-to-follow steps, you'll be on your way to enjoying a delightful dessert that is sure to impress your friends and family.
As you gather your ingredients and get ready to start baking, remember to take your time and follow each step carefully. Preparing the graham cracker crust is the first important task, as it provides a crunchy and sweet base for the tangy lemon filling. Once your crust is ready, be sure to pour the smooth lemon mixture over the top and bake until set. The end result will be a beautiful golden brown color and a tantalizing aroma that will have everyone eagerly awaiting a taste.
Whether you're making these lemon bars for a special occasion or simply as a sweet treat for yourself, we're confident that you'll love the combination of flavors and textures in this recipe. So go ahead and give it a try – we guarantee you won't be disappointed! And don't forget to share your creations with us on social media using #LemonBarRecipe – we can't wait to see how your version turns out. Happy baking!
People Also Ask About Lemon Bar Recipe Graham Cracker Crust
How do I make a lemon bar with a graham cracker crust?
To make a lemon bar with a graham cracker crust, you can follow these simple steps:
- Preheat your oven to 350°F.
- In a food processor, pulse graham crackers until finely ground. Add melted butter and sugar, then pulse until combined.
- Press the mixture into the bottom of a 9x13 inch baking dish lined with parchment paper. Bake for 10 minutes.
- In a separate bowl, mix together eggs, sugar, flour, lemon juice, and lemon zest. Pour over the baked crust.
- Bake for an additional 20-25 minutes, or until the filling is set.
- Let cool, then refrigerate for at least 2 hours before slicing and serving.
What is the best way to serve lemon bars with a graham cracker crust?
The best way to serve lemon bars with a graham cracker crust is to dust them with powdered sugar before serving. You can also add a dollop of whipped cream or a sprinkle of fresh berries for an extra touch of sweetness.