Deliciously Tangy Marie's Coleslaw Dressing - The Perfect Recipe!
Looking for a delicious coleslaw dressing recipe? Try Marie's Coleslaw Dressing for a tangy and creamy dressing that will elevate your salads!
Are you tired of the same boring coleslaw dressing? Look no further! Marie's Coleslaw Dressing Recipe is here to revolutionize your coleslaw game. With just a few simple ingredients and easy-to-follow instructions, you can create a creamy and tangy dressing that will take your coleslaw to the next level. Whether you're hosting a backyard barbecue or simply looking for a refreshing side dish for your weeknight dinner, this recipe is guaranteed to impress. So, let's dive in and discover the secret behind Marie's Coleslaw Dressing Recipe!
Marie's Coleslaw Dressing Recipe
If you're a fan of coleslaw, then you know that the dressing can make or break the dish. The perfect coleslaw dressing should be creamy, tangy, and slightly sweet. Look no further than Marie's Coleslaw Dressing Recipe, a tried and true favorite that will take your coleslaw to the next level. With just a few simple ingredients and easy steps, you'll have a delicious homemade dressing that will elevate any coleslaw recipe. Follow these instructions to make Marie's Coleslaw Dressing and impress your friends and family at your next barbecue or potluck.
Ingredients
To make Marie's Coleslaw Dressing, you'll need the following ingredients:
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey
- 1 teaspoon celery salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
Step 1: Combine the Mayonnaise and Mustard
In a medium-sized bowl, whisk together 1 cup of mayonnaise and 2 tablespoons of Dijon mustard until well combined. Make sure there are no lumps and the mixture is smooth.
Step 2: Add the Apple Cider Vinegar
Once the mayonnaise and mustard are well combined, add 2 tablespoons of apple cider vinegar to the bowl. Whisk the mixture again to incorporate the vinegar into the dressing.
Step 3: Sweeten with Honey
To give the dressing a touch of sweetness, add 2 tablespoons of honey to the bowl. Whisk everything together until the honey is fully incorporated and the dressing has a smooth consistency.
Step 4: Season with Celery Salt, Black Pepper, and Garlic Powder
Next, it's time to add some flavor to the dressing. Sprinkle in 1 teaspoon of celery salt, 1/2 teaspoon of black pepper, and 1/4 teaspoon of garlic powder. Whisk everything together until the seasonings are evenly distributed throughout the dressing.
Step 5: Taste and Adjust
Now comes the important part – taste the dressing! Grab a spoon and give it a try. If you prefer a sweeter dressing, add more honey. If you like it tangier, add a bit more apple cider vinegar. Adjust the seasonings to suit your taste buds until you're satisfied with the flavor.
Step 6: Chill Before Serving
Once the dressing is perfectly seasoned, cover the bowl with plastic wrap and refrigerate it for at least 1 hour. Chilling the dressing will allow the flavors to meld together and develop a richer taste.
Step 7: Serve with Coleslaw
After the dressing has chilled, it's time to serve it with coleslaw. You can either make your own coleslaw using shredded cabbage, carrots, and other veggies, or use it to dress up a store-bought coleslaw mix. Toss the coleslaw with Marie's Coleslaw Dressing until it's evenly coated.
Step 8: Garnish and Enjoy
To add a finishing touch to your coleslaw, garnish it with some chopped fresh herbs like parsley or dill. Serve the coleslaw as a side dish at your next barbecue, picnic, or potluck, and watch it disappear!
Step 9: Store any Leftover Dressing
If you have any leftover dressing, transfer it to an airtight container and store it in the refrigerator. It will keep for up to a week, so you can enjoy coleslaw whenever you want.
Step 10: Experiment and Customize
While Marie's Coleslaw Dressing is delicious as is, feel free to get creative and customize it to your liking. You can add a squeeze of lemon juice for extra tanginess or a dash of hot sauce for a spicy kick. Don't be afraid to experiment and make this recipe your own!
With Marie's Coleslaw Dressing Recipe, you'll never settle for store-bought dressing again. This homemade dressing will take your coleslaw from ordinary to extraordinary, and it's so simple to make. Follow these instructions, and you'll have a creamy, tangy, and perfectly balanced dressing that will make your coleslaw the star of any meal. Enjoy!
Introduction: How to Make Marie's Coleslaw Dressing - A Creamy and Tangy Delight!
If you're looking for a delicious and refreshing dressing to elevate your coleslaw, then Marie's Coleslaw Dressing is the perfect choice! This creamy and tangy delight will add a burst of flavor to any salad or sandwich. Made with fresh cabbage, grated carrots, and a blend of flavorful ingredients, this dressing is easy to make and will impress your family and friends. Follow these simple steps to create a homemade dressing that will take your coleslaw to the next level.
Ingredients: Gather fresh cabbage, grated carrots, mayonnaise, apple cider vinegar, sugar, dijon mustard, celery seeds, salt, and pepper.
Before you begin making Marie's Coleslaw Dressing, make sure you have all the necessary ingredients. You will need:
- 1 head of fresh cabbage
- 2 carrots, grated
- 1 cup of mayonnaise
- 2 tablespoons of apple cider vinegar
- 2 tablespoons of sugar
- 1 tablespoon of dijon mustard
- 1 teaspoon of celery seeds
- Salt and pepper to taste
Once you have gathered these ingredients, you are ready to start making the dressing.
Step 1: Finely chop the cabbage and grate the carrots into a mixing bowl.
Begin by finely chopping the fresh cabbage and grating the carrots. The cabbage should be cut into thin, uniform pieces to ensure even distribution of the dressing. Grate the carrots using a box grater or a food processor with a grating attachment. Place the chopped cabbage and grated carrots into a large mixing bowl.
Step 2: In a separate bowl, combine the mayonnaise, apple cider vinegar, sugar, dijon mustard, celery seeds, salt, and pepper.
In a separate bowl, combine the mayonnaise, apple cider vinegar, sugar, dijon mustard, celery seeds, salt, and pepper. These ingredients will create the creamy and tangy base for the dressing. Measure out the specified amounts of each ingredient and add them to the bowl.
Step 3: Whisk the dressing ingredients together until well blended and creamy.
Using a whisk or a fork, vigorously whisk the dressing ingredients together until they are well blended and creamy. Make sure to incorporate all the ingredients fully to achieve a smooth and uniform texture. The whisking process will help emulsify the dressing and ensure that each bite of coleslaw is perfectly coated.
Step 4: Pour the dressing over the chopped cabbage and grated carrots.
Once the dressing is well blended, pour it over the chopped cabbage and grated carrots in the mixing bowl. Make sure to evenly distribute the dressing over the vegetables to ensure that each bite of coleslaw is full of flavor.
Step 5: Mix the dressing with the cabbage and carrots until they are well coated.
Using a large spoon or salad tongs, mix the dressing with the cabbage and carrots until they are well coated. Make sure to thoroughly combine the dressing with the vegetables, ensuring that each piece of cabbage and carrot is covered in the creamy and tangy goodness of Marie's Coleslaw Dressing.
Step 6: Taste and adjust the seasoning according to your preference, adding more salt, pepper, or sweetness if desired.
Before moving on, take a moment to taste the coleslaw dressing and adjust the seasoning according to your preference. If you prefer a stronger tang, add more apple cider vinegar or dijon mustard. For a sweeter flavor, add more sugar. If you desire more depth of flavor, sprinkle in some salt and pepper. This step allows you to personalize the dressing to your liking.
Step 7: Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
To enhance the flavors and allow them to meld together, cover the bowl of coleslaw dressing with plastic wrap and refrigerate it for at least 1 hour. This chilling time will help the flavors develop and create a more harmonious taste. The longer you refrigerate the coleslaw dressing, the better the flavors will blend.
Step 8: Serve chilled and enjoy a creamy and tangy coleslaw dressing that perfectly complements your favorite salads or sandwiches.
After the coleslaw dressing has chilled for the desired amount of time, it is ready to be served. Simply remove it from the refrigerator, give it a quick stir, and serve it chilled. This creamy and tangy dressing will perfectly complement your favorite salads or sandwiches, adding a burst of flavor and a delightful creaminess.
Now that you know how to make Marie's Coleslaw Dressing, you can enjoy this creamy and tangy delight whenever you desire. Whether you're hosting a summer barbecue or simply craving a refreshing side dish, this dressing is sure to impress. Gather the ingredients, follow the instructions, and indulge in the deliciousness of homemade coleslaw dressing. Your taste buds will thank you!
Marie's Coleslaw Dressing Recipe
The Story Behind Marie's Coleslaw Dressing
Marie was a passionate cook who loved experimenting with different flavors and creating her own unique recipes. One summer, she attended a family barbecue where she tasted the most delicious coleslaw she had ever had. Determined to recreate this mouthwatering dish, Marie set out to develop her very own coleslaw dressing recipe.
Marie's Inspiration
The secret to the amazing coleslaw Marie had tasted at the barbecue was the tangy and creamy dressing that perfectly complemented the crisp cabbage and carrots. Marie was determined to capture that same flavor profile in her own recipe, but with her own twist.
The Birth of Marie's Coleslaw Dressing
After several attempts, Marie finally achieved the perfect balance of ingredients for her coleslaw dressing. She combined tangy apple cider vinegar, creamy mayonnaise, a hint of Dijon mustard, a touch of sweetness from honey, and just the right amount of seasoning. It was a harmonious blend of flavors that elevated any coleslaw it was added to.
Instructions for Marie's Coleslaw Dressing Recipe
Ingredients:
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- In a small mixing bowl, combine mayonnaise, apple cider vinegar, Dijon mustard, honey, salt, and black pepper.
- Whisk the ingredients together until well blended and smooth.
- Refrigerate the dressing for at least 30 minutes to allow the flavors to meld.
- Once chilled, pour the dressing over your favorite coleslaw mix or freshly shredded cabbage and carrots.
- Toss the coleslaw gently until it is evenly coated with the dressing.
- Let the coleslaw sit for a few minutes to allow the flavors to fully develop.
- Serve and enjoy!
Table: Nutritional Information (per serving)
| Calories | 120 |
|---|---|
| Total Fat | 10g |
| Saturated Fat | 1.5g |
| Cholesterol | 5mg |
| Sodium | 300mg |
| Total Carbohydrate | 7g |
| Sugars | 6g |
| Protein | 0g |
Thank you for visiting our blog and taking the time to explore Marie's Coleslaw Dressing Recipe. We hope that you have found this article informative and inspiring, and we are excited to share with you a delicious dressing recipe that will elevate your coleslaw to new heights.
Now that you have all the necessary ingredients and a step-by-step guide, it's time to get into the kitchen and start creating! Grab a mixing bowl, your favorite vegetables, and let your culinary creativity shine. Whether you're making coleslaw for a family barbecue, a potluck, or simply as a side dish for dinner, Marie's Coleslaw Dressing will add a burst of flavor and freshness to your creation.
Remember, the key to a fantastic coleslaw lies in the dressing. Marie's Coleslaw Dressing strikes the perfect balance between tangy and creamy, bringing out the best in every ingredient. The combination of mayonnaise, vinegar, sugar, and spices creates a harmonious blend that will have your taste buds dancing with joy.
So don't be afraid to experiment with different vegetables, add some extra crunch with nuts or seeds, or even incorporate some fruits for a sweet twist. The versatility of coleslaw allows you to tailor it to your personal preferences and dietary needs. Let your imagination run wild and have fun with your coleslaw creations!
We hope that you enjoy making and savoring Marie's Coleslaw Dressing as much as we do. Remember, cooking is all about expressing yourself and sharing delicious meals with your loved ones. So gather your family and friends, and let the flavors of Marie's Coleslaw Dressing bring everyone together!
Feel free to explore our blog further for more mouthwatering recipes and culinary inspiration. We look forward to sharing more delicious creations with you in the future. Happy cooking!
People Also Ask About Marie's Coleslaw Dressing Recipe
1. How do I make Marie's Coleslaw Dressing?
To make Marie's Coleslaw Dressing, follow these simple instructions:
- Gather the ingredients: mayonnaise, apple cider vinegar, sugar, Dijon mustard, celery seed, salt, and black pepper.
- In a mixing bowl, combine 1 cup of mayonnaise, 2 tablespoons of apple cider vinegar, 2 tablespoons of sugar, 1 tablespoon of Dijon mustard, 1 teaspoon of celery seed, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Whisk all the ingredients together until well combined and the sugar has dissolved.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
- Once chilled, your homemade Marie's Coleslaw Dressing is ready to be used on your favorite coleslaw recipe.
2. Can I adjust the sweetness of Marie's Coleslaw Dressing?
Absolutely! If you prefer a sweeter dressing, you can increase the amount of sugar used in the recipe. Start by adding an additional tablespoon of sugar and taste the dressing. If desired, add more sugar gradually until you reach your desired level of sweetness.
3. How long does Marie's Coleslaw Dressing last?
Marie's Coleslaw Dressing can be stored in an airtight container in the refrigerator for up to one week. Make sure to give it a good stir before using it again, as the ingredients may separate slightly over time.
4. Can I use light mayonnaise for Marie's Coleslaw Dressing?
Yes, you can use light mayonnaise as a healthier alternative in this recipe. The dressing may have a slightly different taste and texture compared to using regular mayonnaise, but it will still be delicious. Feel free to experiment with different types of mayonnaise to suit your preferences.