Deliciously Nutty Scones Recipe: Almond Flour Magic
Looking for a gluten-free scone recipe? Try these delicious scones made with almond flour for a healthier twist on a classic treat!
If you're looking for a delicious and healthy twist on the classic scone recipe, look no further than this mouthwatering creation made with almond flour. Almond flour not only adds a nutty and rich flavor to these scones, but it also makes them gluten-free and packed with nutrients. Whether you're following a gluten-free diet or simply want to try something new, this recipe is sure to satisfy your cravings. So, grab your apron and let's dive into the step-by-step instructions to create these irresistible almond flour scones.
Introduction
Welcome to our delicious recipe for scones made with almond flour. Almond flour is a great alternative to regular wheat flour, as it is gluten-free and adds a wonderful nutty flavor to baked goods. In this article, we will guide you through step-by-step instructions on how to make these scrumptious almond flour scones. Whether you're following a gluten-free diet or simply looking for a healthier option, these scones are sure to satisfy your cravings.
Ingredients
Before we get started, let's gather all the ingredients we'll need:
For the scones:
- 2 cups almond flour
- 1/4 cup coconut flour
- 1/4 cup honey or maple syrup
- 1/4 cup melted coconut oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
For the glaze (optional):
- 1/2 cup powdered sugar
- 1-2 tablespoons almond milk
- 1/2 teaspoon almond extract
Instructions
Step 1: Preheat the oven
Begin by preheating your oven to 350°F (175°C). This will ensure that your scones bake evenly and come out perfectly golden brown.
Step 2: Prepare the dough
In a large mixing bowl, combine the almond flour, coconut flour, baking soda, and salt. Mix well to ensure all the dry ingredients are evenly incorporated.
In a separate bowl, whisk together the eggs, melted coconut oil, honey or maple syrup, and vanilla extract. Once combined, pour the wet mixture into the dry ingredients and stir until a dough forms.
Step 3: Shape the scones
Dust a clean surface with some almond flour to prevent sticking. Transfer the dough onto the surface and shape it into a flat disk about 1 inch thick. Using a sharp knife or a cookie cutter, cut the dough into triangles or desired shapes.
Step 4: Bake the scones
Place the shaped scones onto a baking sheet lined with parchment paper. Bake in the preheated oven for approximately 12-15 minutes, or until the edges turn golden brown.
Step 5: Prepare the glaze (optional)
If you'd like to add a sweet glaze to your scones, now is the time to prepare it. In a small bowl, whisk together the powdered sugar, almond milk, and almond extract until smooth and creamy.
Step 6: Glaze the scones (optional)
Once the scones have cooled slightly, drizzle the glaze over the top using a spoon or a piping bag. Allow the glaze to set for a few minutes before serving.
Step 7: Serve and enjoy!
Your almond flour scones are now ready to be enjoyed. Serve them warm with a cup of tea or coffee for a delightful treat. These scones can be stored in an airtight container for up to 3 days.
Conclusion
Using almond flour in this scone recipe adds a rich and nutty flavor, making them a wonderful gluten-free alternative. With these easy-to-follow instructions, you can whip up a batch of delicious almond flour scones in no time. Whether you choose to enjoy them plain or with a sweet glaze, we're sure these scones will become a new favorite in your baking repertoire. Happy baking!
Introduction
Making scones with almond flour is a delicious alternative for those looking for a gluten-free or low-carb option. Almond flour adds a nutty flavor and a moist texture to these classic pastries. In this recipe, we will guide you through the step-by-step process of making these delectable almond flour scones.Gather your ingredients
Before you begin, make sure you have all the necessary ingredients on hand. You will need almond flour, baking powder, salt, cold butter, honey, eggs, and milk or a dairy-free alternative if you prefer.Preheat your oven
To ensure your oven is ready when your scones are prepared, preheat it to 375°F (190°C).Prepare your dry ingredients
In a large mixing bowl, combine the almond flour, baking powder, and salt. Mix well to evenly distribute the ingredients.Add the butter
Using a pastry cutter or your fingers, cut or blend the cold butter into the almond flour mixture until it resembles coarse crumbs. This step helps create a flaky texture in the scones.Incorporate the wet ingredients
In a separate bowl, whisk together the honey, eggs, and milk (or dairy-free alternative). Then, add this mixture to the dry ingredients. Stir until the ingredients are just combined, being careful not to overmix.Shape the scones
Transfer the dough onto a lightly floured surface and shape it into a circle or rectangle that is about 1-inch (2.5 cm) thick. This thickness will ensure the scones bake evenly.Cut the scones
Using a sharp knife or a biscuit cutter, cut the dough into individual scones. Place each scone on a baking sheet lined with parchment paper. This will prevent them from sticking and make clean-up easier.Brush with egg wash
For a beautiful golden finish, beat an egg in a small bowl and lightly brush the tops of each scone with the egg wash. This step adds a glossy appearance and enhances the overall flavor.Bake and enjoy!
Place the baking sheet in the preheated oven and bake the scones for approximately 12-15 minutes or until they are golden brown. Once baked, remove them from the oven and allow them to cool slightly. You can enjoy these delightful almond flour scones either warm or at room temperature. Serve them with your favorite spreads or toppings, such as butter, jam, or clotted cream. These scones are perfect for breakfast, brunch, or an afternoon tea. Their nutty flavor and light texture are sure to impress your family and friends.Scones Recipe With Almond Flour
Introduction
Welcome to a delightful journey of baking scones using almond flour! These scrumptious treats are not only gluten-free but also packed with the goodness of almonds. In this recipe, we will guide you through the step-by-step process of creating these mouthwatering scones. So, let's get started!
Ingredients
For this recipe, you will need the following ingredients:
- 1 ¾ cups almond flour
- ¼ cup coconut flour
- ¼ cup granulated sweetener (such as erythritol or coconut sugar)
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¼ cup cold unsalted butter, cubed
- ¼ cup unsweetened almond milk
- 1 teaspoon vanilla extract
- 1 large egg
- Optional toppings: sliced almonds, powdered sweetener
Instructions
Step 1: Preparing the Dough
- In a large mixing bowl, combine almond flour, coconut flour, granulated sweetener, baking powder, and salt.
- Add the cold cubed butter to the dry ingredients and use your hands or a pastry cutter to cut it into the flour mixture until it resembles coarse crumbs.
- In a separate bowl, whisk together almond milk, vanilla extract, and egg.
- Pour the wet ingredients into the dry ingredients and mix until a sticky dough forms.
Step 2: Shaping the Scones
- Dust a clean surface with almond flour to prevent sticking.
- Transfer the dough onto the floured surface and gently knead it a few times until it comes together.
- Shape the dough into a circle or rectangle, about 1 inch thick.
- Using a sharp knife, cut the dough into wedges or squares, depending on your preference.
Step 3: Baking the Scones
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Transfer the shaped scones onto the prepared baking sheet, leaving some space between each one.
- If desired, sprinkle sliced almonds on top of the scones and lightly press them into the dough.
- Bake the scones for approximately 15-18 minutes, or until golden brown.
- Remove from the oven and let them cool on a wire rack.
Serving Suggestions
These almond flour scones are best enjoyed warm with a cup of tea or coffee. You can dust them with powdered sweetener for an extra touch of sweetness. Serve them plain or with your favorite jam or spread. They make a perfect breakfast or afternoon snack!
Table Information
| Ingredients | Quantity |
|---|---|
| Almond flour | 1 ¾ cups |
| Coconut flour | ¼ cup |
| Granulated sweetener | ¼ cup |
| Baking powder | 1 teaspoon |
| Salt | ½ teaspoon |
| Unsalted butter | ¼ cup |
| Unsweetened almond milk | ¼ cup |
| Vanilla extract | 1 teaspoon |
| Large egg | 1 |
| Optional toppings | Sliced almonds, powdered sweetener |
Thank you for visiting our blog and taking the time to explore our delicious recipe for scones made with almond flour. We hope that you found the instructions and tips provided helpful in creating a batch of these tasty treats in your own kitchen. Whether you are looking for a gluten-free alternative or just want to try something new, this recipe is sure to satisfy your cravings.
To begin, we started by highlighting the benefits of using almond flour in our scone recipe. Not only does it provide a nutty flavor and a tender texture, but it also adds nutritional value to the final product. Almond flour is packed with protein, healthy fats, and essential vitamins and minerals, making it a great choice for those seeking a nutrient-dense option.
We then proceeded to outline the step-by-step instructions for making these delightful almond flour scones. From mixing the dry ingredients to incorporating the wet ingredients, we walked you through each stage to ensure that you achieve the perfect consistency and taste. We also provided suggestions for variations and add-ins, such as dried fruits, nuts, or chocolate chips, to personalize your scones and make them even more delightful.
In conclusion, we hope that this blog post has inspired you to give our almond flour scones recipe a try. By using almond flour, you can enjoy a gluten-free and nutritious alternative to traditional scones without sacrificing taste or texture. Whether you are enjoying them for breakfast, as a snack, or as an accompaniment to your afternoon tea, these scones are sure to impress. So, grab your apron, preheat your oven, and let's bake some scrumptious almond flour scones together!
People Also Ask About Scones Recipe With Almond Flour
1. Can I make scones with almond flour?
Yes, you can make delicious scones using almond flour as a gluten-free alternative to regular flour. Almond flour adds a nutty flavor and a slightly denser texture to the scones.
Instructions:
- Preheat your oven to the recommended temperature.
- In a mixing bowl, combine almond flour, baking powder, and a pinch of salt.
- Add cold butter and use a pastry cutter or your hands to incorporate it into the flour mixture until it resembles coarse crumbs.
- In a separate bowl, whisk together eggs, honey (or sweetener of your choice), and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until a dough forms.
- Gently fold in any additional mix-ins such as dried fruits, chocolate chips, or nuts.
- Transfer the dough onto a parchment-lined baking sheet and shape it into a circle or rectangle, about 1 inch thick.
- Cut the dough into wedges or squares, leaving them together on the baking sheet.
- Bake in the preheated oven for the recommended time or until golden brown.
- Allow the scones to cool for a few minutes before serving. Enjoy!
2. Can I substitute almond flour for all-purpose flour in a scone recipe?
Yes, you can substitute almond flour for all-purpose flour in a scone recipe. However, keep in mind that almond flour is gluten-free and has a different texture compared to regular flour. This substitution may result in a denser and slightly crumbly scone.
Instructions:
- Follow the recipe instructions for the scone dough, but replace the all-purpose flour with an equal amount of almond flour.
- Since almond flour doesn't absorb liquids in the same way as regular flour, you may need to adjust the wet ingredients slightly by adding more if the dough appears too dry.
- Continue with the recipe as directed, including shaping and baking the scones.
- Keep in mind that the texture and taste of the scones will be different from those made with all-purpose flour, but they will still be delicious!
3. How do I make almond flour scones taste better?
To enhance the flavor of your almond flour scones, you can try the following tips:
- Add a teaspoon of almond extract to the dough for a more intense almond flavor.
- Incorporate mix-ins such as dried cranberries, blueberries, or chocolate chips to add bursts of sweetness or extra texture.
- Brush the tops of the scones with melted butter and sprinkle them with a combination of sugar and cinnamon before baking for a delightful sweet crust.
- Serve the scones with clotted cream, jam, or honey for an added touch of indulgence.
Experiment with different flavor combinations and enjoy your almond flour scones with a unique twist!