Whip Up Restaurant-Style Morton Creamed Spinach: Simply Irresistible!
Looking for a delicious and creamy side dish? Try our Morton Creamed Spinach Recipe, perfect for adding a touch of elegance to any meal!
Are you tired of the same old, boring side dishes? Look no further than Morton's Creamed Spinach recipe to add a burst of flavor and excitement to your next meal. This creamy and indulgent dish is sure to be a hit with both spinach lovers and skeptics alike. Whether you're hosting a fancy dinner party or simply looking to elevate your weeknight dinners, this recipe is a must-try. So grab your apron and get ready to impress your guests with this mouthwatering side dish!
Introduction
In this article, we will be sharing a delicious recipe for Morton Creamed Spinach. This classic dish is a perfect way to incorporate healthy greens into your meals while enjoying a creamy and flavorful side dish. Whether you are a spinach lover or simply looking to try something new, this recipe will surely impress your taste buds.
Ingredients
To prepare Morton Creamed Spinach, you will need the following ingredients:
For the creamed spinach:
- 2 pounds fresh spinach
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
For the topping:
- ½ cup breadcrumbs
- 2 tablespoons unsalted butter, melted
Instructions
Step 1: Preparing the spinach
Start by washing the spinach thoroughly under cold water to remove any dirt or grit. Once clean, remove any thick stems and discard. Set aside the spinach leaves.
Step 2: Cooking the spinach
In a large pot, melt the butter over medium heat. Add the minced garlic and sauté for a minute until fragrant. Then, add the spinach leaves to the pot and cook until wilted, stirring occasionally. This should take around 5-7 minutes.
Step 3: Preparing the cream sauce
Once the spinach is cooked, reduce the heat to low and pour in the heavy cream. Stir well to combine the cream with the spinach. Add the grated Parmesan cheese and continue stirring until the cheese has melted and the sauce is smooth.
Step 4: Seasoning and simmering
Season the creamed spinach with salt and pepper according to your taste preferences. Allow the mixture to simmer on low heat for another 5 minutes, allowing the flavors to meld together.
Step 5: Preparing the breadcrumb topping
In a separate bowl, combine the breadcrumbs with the melted butter. Mix well until all the breadcrumbs are coated in butter.
Step 6: Baking the creamed spinach
Transfer the creamed spinach into an oven-safe baking dish. Sprinkle the breadcrumb topping evenly over the spinach mixture.
Step 7: Broiling the dish
Place the baking dish under the broiler in your oven and cook for about 4-5 minutes or until the breadcrumbs turn golden brown. Keep a close eye on the dish during this step to avoid burning the topping.
Step 8: Serving the Morton Creamed Spinach
Once the creamed spinach is nicely browned, remove it from the oven and let it cool for a few minutes before serving. This dish pairs well with roasted meats, grilled fish, or can be enjoyed as a standalone side.
Conclusion
With its creamy texture and rich flavors, Morton Creamed Spinach is a delightful addition to any meal. This recipe allows you to enjoy the health benefits of spinach while indulging in a flavorful dish. Give it a try and elevate your dining experience with this easy-to-make recipe!
Morton Creamed Spinach Recipe
Gather all necessary ingredients, including fresh spinach, cream cheese, butter, garlic, salt, pepper, and a blender or food processor.
Washing and Preparing the Spinach
Start by thoroughly washing the spinach leaves, making sure to remove any dirt or debris. Trim off any tough stems or parts of the leaves that you may come across.
Blanching the Spinach
Next, bring a pot of salted water to a boil. Once boiling, add the spinach and blanch it for a few minutes until the leaves are wilted. Drain the spinach and rinse it with cold water to stop the cooking process.
Squeezing out Excess Moisture
After blanching, it's important to remove any excess moisture from the spinach. To do this, take small batches of spinach and tightly squeeze them in your hands or use a clean kitchen towel. Set the squeezed spinach aside for now.
Making the Cream Mixture
In a blender or food processor, combine the cream cheese, melted butter, minced garlic, salt, and pepper. Blend the mixture until it becomes smooth and creamy.
Adding the Spinach
Now it's time to add the squeezed spinach to the cream mixture. Pulse the blender or food processor a few times until the spinach is well combined with the cream mixture. Be careful not to overblend.
Adjusting the Seasoning
Taste the creamed spinach and adjust the seasoning according to your preference. If you feel it needs more salt, pepper, or garlic, go ahead and add it to enhance the flavor.
Serving Suggestions
When serving the creamed spinach, make sure it is hot. It pairs perfectly as a delicious side dish alongside roasted chicken, grilled steak, or fish. For added flavor and presentation, consider garnishing with a sprinkle of Parmesan cheese or fried onions.
Storing and Reheating
If you want to prepare the creamed spinach in advance, you can store it in an airtight container in the refrigerator for up to 2 days. When ready to serve, gently reheat it on the stovetop or in the microwave until warmed through.
Variations and Additions
Feel free to get creative with your creamed spinach by adding additional ingredients. Consider incorporating bacon bits, sautéed onions, grated cheese, or a pinch of nutmeg for extra flavor and variety.
Now that you have the step-by-step instructions for making Morton Creamed Spinach, gather your ingredients and start cooking. Enjoy this flavorful and versatile side dish that pairs well with so many main courses. Bon appétit!
Morton Creamed Spinach Recipe
Story:
Once upon a time, in the small town of Morton, there lived a renowned chef named Chef Henry. He was known for his delicious and innovative recipes that always left people craving for more. One of his most famous creations was the Morton Creamed Spinach Recipe.
Chef Henry had spent years perfecting this recipe, experimenting with different techniques and flavor combinations. His goal was to create a dish that would make even the pickiest eaters fall in love with spinach. And he succeeded!
Every weekend, people from all over would flock to Chef Henry's restaurant just to get a taste of his creamy spinach masterpiece. The dish was so popular that it became a staple in many households, with families making it a regular part of their meals.
The secret to Chef Henry's Morton Creamed Spinach Recipe was the combination of fresh spinach, rich cream, savory garlic, and a hint of nutmeg. These ingredients, when combined and cooked to perfection, created a velvety smooth texture and a flavor that was simply irresistible.
Word of mouth spread quickly about this incredible spinach dish, and soon people were requesting the recipe from Chef Henry himself. Realizing that he couldn't keep the secret to himself forever, he decided to share it with the world.
And so, the Morton Creamed Spinach Recipe was born. Now anyone could recreate Chef Henry's famous dish right in their own kitchen.
Instructions:
To make the Morton Creamed Spinach Recipe, follow these simple steps:
- Ingredients:
- 1 pound fresh spinach leaves
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1/4 teaspoon nutmeg
- Salt and pepper to taste
- Cooking Steps:
- Wash the spinach leaves thoroughly and remove any tough stems.
- In a large pot of boiling water, blanch the spinach for 1-2 minutes until wilted. Drain and set aside.
- In a separate saucepan, heat the heavy cream over medium heat until it starts to simmer.
- Add the minced garlic to the cream and cook for an additional minute.
- Using a blender or food processor, puree the cooked spinach until smooth.
- Add the spinach puree to the simmering cream and stir well to combine.
- Season with nutmeg, salt, and pepper to taste.
- Cook for another 2-3 minutes, stirring occasionally, until the mixture thickens slightly.
- Remove from heat and serve hot.
Table:
Here is a table summarizing the ingredients and measurements for the Morton Creamed Spinach Recipe:
| Ingredients | Measurements |
|---|---|
| Fresh Spinach Leaves | 1 pound |
| Heavy Cream | 1 cup |
| Garlic (minced) | 2 cloves |
| Nutmeg | 1/4 teaspoon |
| Salt | To taste |
| Pepper | To taste |
Thank you for visiting our blog and taking the time to explore our delicious Morton Creamed Spinach Recipe! We hope that you found the instructions easy to follow and that you are inspired to give this dish a try in your own kitchen. With its rich and creamy texture, this recipe is sure to become a favorite among both spinach enthusiasts and skeptics alike.
To begin, gather all the necessary ingredients, including fresh spinach, butter, garlic, heavy cream, and Morton salt. The first step is to sauté the spinach in melted butter until it wilts down and becomes tender. This not only enhances the flavor of the spinach but also helps to remove any excess moisture, resulting in a creamier final product.
Next, add minced garlic to the pan and cook it until fragrant. This step adds a subtle yet delightful garlic flavor to the creamed spinach. Then, pour in the heavy cream and bring it to a gentle simmer. The cream will thicken slightly as it cooks, creating a luscious sauce that coats the spinach perfectly.
Finally, season the dish with Morton salt to taste. The salt not only enhances the overall flavor profile but also helps to balance out the richness of the cream. Be sure to taste as you go and adjust the seasoning accordingly. Serve the creamed spinach as a side dish to accompany your favorite main course, or enjoy it on its own for a satisfying and comforting meal.
We hope that you enjoyed reading about our Morton Creamed Spinach Recipe and that you are excited to try it out for yourself. Remember, cooking is all about experimentation and making recipes your own, so feel free to add your own personal touch to this dish. Whether you're a spinach lover or someone who's looking to incorporate more greens into your diet, this recipe is a great choice. So, grab your apron and get ready to create a delectable and creamy spinach dish that will have everyone asking for seconds!
People Also Ask About Morton Creamed Spinach Recipe
How do you make Morton creamed spinach?
To make Morton creamed spinach, follow these simple instructions:
- Start by melting 2 tablespoons of butter in a large skillet over medium heat.
- Add 1 small chopped onion and cook until it becomes translucent, usually around 5 minutes.
- Next, add 2 cloves of minced garlic to the skillet and sauté for another minute.
- Sprinkle in 2 tablespoons of all-purpose flour and stir well to combine with the butter, onions, and garlic.
- Gradually pour in 1 cup of milk while continuously stirring to create a smooth mixture.
- Once the mixture thickens slightly, add 1/4 teaspoon of salt, 1/4 teaspoon of black pepper, and 1/4 teaspoon of nutmeg, and mix well.
- Now, add 2 packages (20 ounces) of frozen chopped spinach to the skillet.
- Cook the spinach for about 10 minutes, stirring occasionally, until it is heated through.
- Finally, stir in 1/2 cup of grated Parmesan cheese until melted and well incorporated.
- Serve hot and enjoy!
Can I use fresh spinach instead of frozen?
Yes, you can use fresh spinach instead of frozen in the Morton creamed spinach recipe. However, the cooking time may vary as fresh spinach tends to wilt and cook faster than frozen spinach. It is recommended to blanch the fresh spinach in boiling water for a few minutes before adding it to the skillet.
Can I substitute the Parmesan cheese with another type of cheese?
While Parmesan cheese adds a unique flavor to Morton creamed spinach, you can certainly experiment with other types of cheese if desired. Grated cheddar, Gruyère, or even cream cheese can be used as alternatives. Keep in mind that different cheeses will result in different flavors and textures, so adjust according to your taste preferences.
Is Morton creamed spinach gluten-free?
No, the Morton creamed spinach recipe is not gluten-free due to the use of all-purpose flour. If you require a gluten-free version, you can substitute the all-purpose flour with a gluten-free flour blend or a thickening agent like cornstarch. Ensure that all the other ingredients you use are also gluten-free to maintain the dietary restriction.
Can I make Morton creamed spinach ahead of time?
Absolutely! Morton creamed spinach can be made ahead of time and reheated when needed. After preparing the dish, let it cool down, then transfer it to an airtight container and refrigerate for up to 2 days. When ready to serve, reheat it on the stovetop or in the microwave until heated through, stirring occasionally.