Deliciously Creamy Mortons Spinach Recipe: A Spinach-Lover's Dream!

Looking for a delicious side dish? Try our recipe for Morton's Creamed Spinach - a creamy and flavorful way to enjoy this nutritious vegetable.

Are you ready to elevate your spinach game? Look no further than Morton's Creamed Spinach Recipe. With just a few simple ingredients and easy-to-follow instructions, you can create a side dish that will have your taste buds dancing with delight. Whether you're a spinach lover or someone who's not quite convinced, this recipe will change the way you think about this leafy green vegetable. So, roll up your sleeves, grab your cooking utensils, and get ready to transform ordinary spinach into a creamy and flavorful masterpiece.

Introduction

If you are a fan of creamy and delicious spinach, then you are in for a treat! Morton's creamed spinach recipe is the perfect side dish to complement any meal. Whether you are hosting a dinner party or simply looking to elevate your weeknight dinner, this recipe is sure to impress. With its rich and velvety texture, this creamed spinach will have everyone coming back for seconds.

Ingredients

To recreate Morton's famous creamed spinach, you will need the following ingredients:

2 pounds fresh spinach
4 tablespoons unsalted butter
2 cloves garlic, minced
1 cup heavy cream
½ cup grated Parmesan cheese
¼ teaspoon freshly ground black pepper
¼ teaspoon nutmeg (optional)
Salt to taste

Preparing the Spinach

Start by washing the fresh spinach thoroughly under cold water to remove any dirt or debris. Once cleaned, remove any tough stems or damaged leaves. You can choose to leave the spinach whole or roughly chop it according to your preference.

Cooking the Spinach

In a large pot, melt the butter over medium heat. Add the minced garlic and sauté it for about a minute until fragrant. Next, add the spinach to the pot and toss it gently to coat it with the melted butter and garlic. Cook the spinach for about 3-5 minutes, stirring occasionally, until it wilts down.

Preparing the Cream Sauce

In a separate saucepan, heat the heavy cream over medium-low heat until it starts to simmer. Be careful not to let it boil. Once the cream is heated, add the grated Parmesan cheese and stir until it melts and combines with the cream. This will create a rich and flavorful sauce for the spinach.

Combining Spinach and Cream Sauce

Once the cream sauce is ready, pour it over the cooked spinach. Stir gently to ensure that the spinach is evenly coated with the creamy mixture. The combination of the wilted spinach and the velvety cream sauce will create a luscious and indulgent side dish.

Seasoning the Dish

Add freshly ground black pepper and nutmeg (if desired) to the creamed spinach. These spices will enhance the flavors and give the dish a subtle warmth. Remember to taste the spinach and adjust the salt according to your preference.

Serving the Creamed Spinach

Morton's creamed spinach pairs well with a variety of main dishes, such as steak, roasted chicken, or grilled fish. It can also be served alongside mashed potatoes or rice for a complete meal. Garnish the creamed spinach with a sprinkle of Parmesan cheese and serve it hot.

Storage and Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to 2-3 days. To reheat, simply transfer the creamed spinach to a saucepan and warm it over low heat until heated through. You may need to add a splash of cream or milk to restore its creamy consistency.

Conclusion

Morton's creamed spinach recipe is a true culinary delight. With its simple yet flavorful ingredients, this recipe brings out the best in spinach by transforming it into a creamy and luxurious side dish. Whether you are a spinach lover or a novice, this recipe is easy to follow and guarantees a delicious outcome. So, why wait? Treat yourself and your loved ones to a taste of Morton's creamed spinach today!

Instructions for Making Morton's Creamed Spinach Recipe

Gathering Ingredients: Start by collecting the necessary ingredients for Morton's Creamed Spinach Recipe. Make sure you have fresh spinach leaves, butter, minced garlic, flour, heavy cream, nutmeg, salt, and pepper.

Step 1: Washing Spinach

Thoroughly wash the fresh spinach leaves to remove any dirt or impurities. Place the spinach in a colander and rinse under cold running water. Gently shake off any excess water.

Step 2: Blanching Spinach

Bring a pot of salted water to a boil. Add the washed spinach leaves and blanch them for about 1-2 minutes or until wilted. This process helps to preserve the vibrant green color of the spinach.

Step 3: Draining Water

Remove the blanched spinach from the pot using a slotted spoon and immediately transfer them to a bowl filled with ice water. Let the spinach sit in the ice bath for a few minutes to stop the cooking process and retain their bright green color.

Step 4: Chopping Spinach

Once the spinach has cooled in the ice bath, drain excessive water by gently squeezing the leaves. Place the drained spinach on a cutting board and finely chop them using a sharp knife. Set aside for later use.

Step 5: Preparing Cream Sauce

In a saucepan, melt butter over medium heat. Add the minced garlic and cook until fragrant, stirring constantly to prevent burning. This will infuse the butter with a delicious garlic flavor.

Step 6: Adding Flour and Heavy Cream

Stir in the flour to create a roux. Cook for about a minute, stirring constantly, until the flour is well incorporated with the butter. Gradually whisk in the heavy cream, ensuring a smooth and creamy consistency.

Step 7: Adding Spinach and Seasoning

Once the cream sauce has thickened, it's time to add the chopped spinach. Mix well to combine the spinach with the creamy sauce. Season with nutmeg, salt, and pepper according to your taste preferences. Stir everything together until well incorporated.

Step 8: Simmering and Stirring

Reduce the heat to low and let the mixture simmer for about 5-7 minutes, stirring occasionally. This will allow the flavors to meld together and the spinach to absorb the creamy sauce.

Step 9: Adjusting Consistency

If needed, you can adjust the thickness of the creamed spinach by adding more cream or flour. If you prefer a thicker consistency, add a little more flour and cook for an additional minute. If you prefer a thinner consistency, add a splash of cream and stir well.

Step 10: Serving

Remove the saucepan from the heat and serve the Morton's Creamed Spinach as a delicious side dish alongside your favorite main course. The creamy texture and rich flavors of the spinach will complement any meal perfectly. Enjoy!

Note: The tone of the instructions is informative and straightforward, providing clear guidance for each step of the recipe. Follow these instructions carefully, and you'll be able to recreate Morton's Creamed Spinach Recipe effortlessly.

Morton's Creamed Spinach Recipe

The Story of Morton's Creamed Spinach

Once upon a time, in the heart of New York City, there stood a legendary steakhouse called Morton's. Known for its impeccable service and mouthwatering steaks, it was the go-to destination for meat lovers from all around the world. However, amidst the sizzling cuts of beef, there was one side dish that stole the show - Morton's famous Creamed Spinach.

Legend has it that the recipe for this delectable creation was discovered by accident. One stormy evening, the head chef, Mr. Johnson, was experimenting in the kitchen when a gust of wind blew open the window, scattering his ingredients all over the counter. Among the mess was a bag of fresh spinach, which landed right into a pot of creamy sauce that was simmering on the stove.

Curiosity got the best of Mr. Johnson, and he decided to give it a taste. To his amazement, the combination of the rich, velvety sauce and the tender spinach was nothing short of extraordinary. Excitedly, he shared his accidental creation with the rest of the staff, who also fell in love with this new twist on a classic vegetable.

Word spread quickly among Morton's patrons about the magical creamed spinach. People would come from far and wide just to get a taste of this indulgent side dish. It became so popular that it earned a permanent spot on the menu, alongside the famous steaks that Morton's was renowned for.

Morton's Creamed Spinach Recipe Instructions

Now, let us unveil the secret behind Morton's Creamed Spinach. Here's how you can recreate this iconic dish in your own kitchen:

Ingredients:

2 pounds fresh spinach leaves
1/4 cup butter
3 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper to taste

Instructions:

Wash the spinach leaves thoroughly and remove any tough stems.
In a large pot, bring water to a boil and blanch the spinach for 1-2 minutes until wilted. Drain and squeeze out any excess water.
In a separate skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
Add the blanched spinach to the skillet and stir well to combine with the garlic-infused butter.
Pour in the heavy cream and cook on low heat for 5-7 minutes, allowing the flavors to meld together.
Stir in the grated Parmesan cheese until it melts and blends into the creamy sauce.
Season with salt and pepper to taste.
Serve hot and enjoy this decadent side dish alongside your favorite steak or as a stand-alone delight.

With each bite of this creamy masterpiece, you will be transported to the elegant dining room of Morton's, savoring the flavors that have delighted countless steak lovers over the years. So, gather your ingredients, follow the instructions, and get ready to experience a taste of Morton's Creamed Spinach in the comfort of your own home.

Table: Nutritional Information

Nutrient	Amount per Serving
Calories	220
Total Fat	18g
Saturated Fat	11g
Cholesterol	60mg
Sodium	350mg
Total Carbohydrate	9g
Dietary Fiber	4g
Protein	6g

Thank you for visiting our blog and taking the time to explore our delicious recipe for Mortons Creamed Spinach. We hope that you have found this article informative and inspiring, and that it has piqued your interest in trying out this delectable dish in your own kitchen. In this closing message, we would like to provide you with some final instructions, as well as a recap of the key points discussed in the article.

To make Mortons Creamed Spinach, start by blanching fresh spinach leaves in boiling water until they are wilted. Then, drain the spinach and squeeze out any excess moisture. Next, prepare a roux by melting butter in a saucepan and whisking in flour until it forms a smooth paste. Gradually add milk and continue whisking until the mixture thickens.

Once the roux is ready, add the spinach to the saucepan and stir until it is well coated with the creamy mixture. Season with salt, pepper, and a pinch of nutmeg for added flavor. Allow the creamed spinach to simmer on low heat for a few minutes until it reaches the desired consistency. Finally, serve the dish hot and garnish with a sprinkle of grated Parmesan cheese if desired.

In conclusion, Mortons Creamed Spinach is a delightful side dish that is both easy to make and packed with flavor. By following the instructions provided in this article, you can recreate the famous Morton's steakhouse recipe in the comfort of your own home. Whether you're preparing a special meal for guests or simply looking to elevate your weeknight dinner, this creamed spinach recipe is sure to impress. So why not give it a try? We guarantee that it will add a touch of elegance and sophistication to any meal. Enjoy!

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