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Deliciously Creamy Hellmann's Coleslaw Recipe – An Irresistible Twist!

Hellmann'S Coleslaw Recipe

Looking for a delicious coleslaw recipe? Check out Hellmann's Coleslaw Recipe for a creamy and flavorful side dish that's perfect for any occasion.

Are you tired of the same old coleslaw recipe that lacks flavor and excitement? Look no further because Hellmann's Coleslaw Recipe is here to revolutionize your taste buds. With its creamy texture and tangy dressing, this recipe will take your coleslaw to a whole new level. Whether you're hosting a backyard barbecue or simply craving a refreshing side dish, this recipe is guaranteed to satisfy your cravings. So, grab your apron and let's dive into the delightful world of Hellmann's Coleslaw Recipe.

Introduction

Are you looking for a delicious and creamy coleslaw recipe that will elevate your next meal? Look no further than Hellmann's Coleslaw Recipe! This classic recipe is incredibly easy to make and uses simple ingredients that you probably already have in your pantry. With its tangy and creamy dressing, this coleslaw is the perfect accompaniment to any barbecue, sandwich, or summer picnic. Follow these easy instructions to create a mouthwatering side dish that will impress your family and friends.

Gathering the Ingredients

Before you start making the coleslaw, make sure you have all the necessary ingredients on hand:

Ingredients:

  • 1 medium head of cabbage
  • 2 medium carrots
  • 1/2 cup Hellmann's mayonnaise
  • 2 tablespoons white vinegar
  • 2 tablespoons granulated sugar
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper

Once you have gathered your ingredients, it's time to move on to the preparation.

Preparing the Cabbage and Carrots

The first step in making Hellmann's Coleslaw is to prepare the cabbage and carrots:

  1. Remove any damaged outer leaves from the cabbage and discard them.
  2. Cut the cabbage in half and remove the core. Slice the cabbage into thin strips and place them in a large bowl.
  3. Peel the carrots and grate them using a box grater or a food processor with a grating attachment. Add the grated carrots to the bowl with the cabbage.

Once the cabbage and carrots are prepared, you can move on to making the dressing.

Making the Dressing

The dressing is what gives Hellmann's Coleslaw its creamy and tangy flavor. Here's how to make it:

  1. In a separate small bowl, combine the Hellmann's mayonnaise, white vinegar, granulated sugar, salt, and black pepper. Stir well until all the ingredients are fully incorporated.
  2. Pour the dressing over the cabbage and carrots in the large bowl.
  3. Using a large spoon or tongs, toss the cabbage and carrots with the dressing until everything is evenly coated.

Now that the coleslaw is dressed, it's time to let the flavors meld together.

Chilling and Serving

Chilling the coleslaw allows the flavors to develop and creates a refreshing side dish. Here's what you need to do:

  1. Cover the bowl with plastic wrap or transfer the coleslaw to an airtight container.
  2. Place the coleslaw in the refrigerator and let it chill for at least 1 hour before serving. This will allow the flavors to meld together and the cabbage to slightly soften.
  3. Once chilled, give the coleslaw a final toss to redistribute the dressing before serving.
  4. Serve the Hellmann's Coleslaw as a side dish with your favorite meal or use it as a topping for sandwiches and burgers.

Storage

If you have any leftovers, you can store the coleslaw in the refrigerator for up to 3 days. Make sure to keep it in an airtight container to maintain its freshness and prevent any odors from seeping into the coleslaw.

Variations

If you want to add some extra flavor and crunch to your coleslaw, consider incorporating one or more of the following variations:

  • Add 1/2 cup of shredded red cabbage for a pop of color.
  • Mix in 1/4 cup of finely chopped red onion for a touch of sweetness.
  • Sprinkle in 1/4 cup of toasted sunflower seeds or slivered almonds for added crunch.
  • Toss in 1/4 cup of dried cranberries or raisins for a hint of sweetness.

Feel free to get creative and customize the coleslaw to suit your taste preferences.

Conclusion

Hellmann's Coleslaw Recipe is a classic and foolproof way to create a delicious and creamy coleslaw. With just a few simple ingredients and easy-to-follow instructions, you'll have a refreshing side dish that will complement any meal. Whether you're hosting a summer barbecue or simply enjoying a sandwich at home, this coleslaw will add a burst of flavor and texture to your plate. Give it a try and enjoy the creamy goodness of Hellmann's Coleslaw!

Introduction

Discover the tantalizing Hellmann's Coleslaw Recipe that will leave your taste buds craving for more. This classic coleslaw recipe is a perfect blend of shredded cabbage, grated carrots, and a creamy dressing made with Hellmann's mayonnaise, vinegar, sugar, and salt. With just a few simple steps, you can create a refreshing and flavorful side dish that pairs well with grilled meats, sandwiches, or even as a topping for tacos. So let's dive into this delicious recipe and get ready to enjoy a burst of flavors!

Ingredients

Gather the following ingredients for this delectable coleslaw:

  • Shredded cabbage
  • Grated carrots
  • Hellmann's mayonnaise
  • Vinegar
  • Sugar
  • Salt

Mixing the slaw

In a large mixing bowl, combine the shredded cabbage and grated carrots. This colorful combination will provide a satisfying crunch and a burst of freshness to your coleslaw.

Preparing the dressing

In a separate bowl, mix together Hellmann's mayonnaise, vinegar, sugar, and salt until well-blended. The creamy texture of the mayonnaise combined with the tanginess of the vinegar and the sweetness of the sugar will create a delicious dressing that perfectly complements the vegetables.

Dressing the slaw

Pour the creamy dressing over the shredded cabbage and grated carrots, ensuring all the ingredients are thoroughly coated. Use a spatula or wooden spoon to gently toss the slaw, making sure every shred of cabbage and carrot is covered in the creamy goodness.

Adding extra flavors

For an extra punch of flavor, feel free to add chopped onions, diced celery, or even a handful of raisins to the slaw. These additional ingredients will add a delightful crunch and a hint of sweetness to your coleslaw.

Properly chilling

Cover the bowl containing the coleslaw and refrigerate for at least one hour to allow the flavors to meld together. Chilling the coleslaw will also enhance its crispness and make it even more refreshing.

Serving suggestions

Serve the Hellmann's Coleslaw as a refreshing side dish alongside grilled meats, sandwiches, or even as a topping for tacos. Its creamy texture and tangy flavors will complement any main course, adding a burst of freshness to every bite.

Storage tips

Keep any leftover coleslaw in an airtight container in the refrigerator for up to three days, ensuring it remains fresh and crisp. This way, you can enjoy the delicious flavors of Hellmann's Coleslaw for multiple meals without compromising on quality.

Tasty variations

With the Hellmann's Coleslaw Recipe as your base, feel free to experiment with different herbs, spices, or even incorporate grated apples or pineapples for a unique twist. The versatility of this recipe allows you to customize it according to your taste preferences and create a coleslaw that is truly one-of-a-kind.

So why wait? Gather the ingredients, follow the instructions, and get ready to indulge in the mouthwatering Hellmann's Coleslaw Recipe that will impress your family and friends. Whether you're hosting a barbecue or simply looking for a delicious side dish, this coleslaw is sure to be a hit. Enjoy the fresh crunch, creamy dressing, and the burst of flavors that will keep you coming back for more!

Hellmann's Coleslaw Recipe: A Refreshing Twist on a Classic Dish

The Perfect Combination of Creaminess and Crunch

There's nothing quite like a well-made coleslaw to complement a summer barbecue or picnic. The creamy texture, combined with the tangy flavors, makes it a refreshing and satisfying side dish that everyone loves. And when it comes to making coleslaw, there's one recipe that stands out above the rest – Hellmann's Coleslaw Recipe.

Instructions: Simple Steps to Coleslaw Heaven

Here's how you can create this delectable coleslaw using Hellmann's secret recipe:

  1. Start by gathering all the ingredients you'll need:

    • 1 medium-sized cabbage, finely shredded

    • 2 medium-sized carrots, grated

    • 1 small onion, finely chopped

    • 1 cup Hellmann's Real Mayonnaise

    • 2 tablespoons white vinegar

    • 2 tablespoons granulated sugar

    • 1 teaspoon salt

    • ½ teaspoon black pepper

  2. In a large mixing bowl, combine the shredded cabbage, grated carrots, and chopped onion.

  3. In a separate bowl, whisk together the Hellmann's Real Mayonnaise, white vinegar, granulated sugar, salt, and black pepper until well blended.

  4. Pour the dressing over the cabbage mixture and toss until all the ingredients are evenly coated.

  5. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.

  6. Before serving, give the coleslaw a final toss to ensure the dressing is evenly distributed. Adjust seasoning if necessary.

And there you have it – Hellmann's Coleslaw Recipe! The combination of Hellmann's Real Mayonnaise and the perfect blend of seasonings creates a coleslaw that is creamy, tangy, and irresistibly delicious.

Table: Nutritional Information

Nutrient Amount per Serving
Calories 150
Total Fat 10g
Saturated Fat 1.5g
Cholesterol 5mg
Sodium 350mg
Total Carbohydrate 14g
Dietary Fiber 2g
Total Sugars 10g
Protein 1g

So, whether you're planning a backyard barbecue or a simple family gathering, Hellmann's Coleslaw Recipe is sure to be a hit. Its creamy and crunchy goodness will have everyone asking for seconds. Enjoy!

Thank you for visiting our blog and taking the time to learn about Hellmann's Coleslaw Recipe. We hope that you found all the information and instructions you were looking for to create a delicious coleslaw dish using Hellmann's mayonnaise. Now that you have all the details, it's time to put them into practice and enjoy a refreshing and tasty coleslaw at home!

To begin, gather all the necessary ingredients: cabbage, carrots, onion, Hellmann's mayonnaise, vinegar, sugar, salt, and pepper. Make sure to wash and shred the cabbage and carrots, finely chop the onion, and set them aside. In a large bowl, combine the shredded cabbage, carrots, and chopped onion.

Next, in a separate bowl, prepare the dressing by whisking together Hellmann's mayonnaise, vinegar, sugar, salt, and pepper. Once the dressing is well mixed, pour it over the cabbage mixture and toss everything together until well coated. You can adjust the amount of dressing according to your taste preferences.

Finally, cover the coleslaw and refrigerate it for at least an hour before serving. This will allow the flavors to meld together and create a more delicious and refreshing coleslaw. When you're ready to serve, give it a quick toss and enjoy!

We hope that you find this recipe easy to follow and that it brings a fresh and delightful twist to your meals. Whether you're serving it as a side dish or enjoying it as a light lunch, Hellmann's Coleslaw Recipe is sure to be a crowd-pleaser. Don't forget to share your coleslaw creations with us on social media using the hashtag #HellmannsColeslaw. Happy cooking!

People Also Ask About Hellmann's Coleslaw Recipe

1. How do you make Hellmann's coleslaw dressing?

To make Hellmann's coleslaw dressing, follow these simple instructions:

  1. Ingredients needed:
    • 1 cup of Hellmann's mayonnaise
    • 2 tablespoons of white vinegar
    • 2 tablespoons of granulated sugar
    • 1 teaspoon of Dijon mustard
    • 1/2 teaspoon of celery salt
    • 1/4 teaspoon of black pepper
  2. Instructions:
    1. In a bowl, combine Hellmann's mayonnaise, white vinegar, sugar, Dijon mustard, celery salt, and black pepper.
    2. Whisk the ingredients until well combined and the sugar has dissolved.
    3. Adjust the seasoning according to your taste preferences.
    4. Your Hellmann's coleslaw dressing is now ready to be used!

2. Can I use low-fat mayonnaise for this coleslaw recipe?

Yes, you can use low-fat mayonnaise as a substitute for Hellmann's mayonnaise in this coleslaw recipe. However, keep in mind that it may alter the taste and texture slightly. If you prefer a lighter version of coleslaw, using low-fat mayo is a suitable option.

3. How long does Hellmann's coleslaw last?

If stored properly in an airtight container in the refrigerator, Hellmann's coleslaw can last for up to 3-4 days. It is important to note that the coleslaw may become slightly watery as it sits, so mixing it well before serving is recommended.

4. Can I add extra ingredients to customize my coleslaw?

Absolutely! Coleslaw is a versatile dish, and you can personalize it by adding extra ingredients to your liking. Some popular additions include shredded carrots, diced onions, chopped apples, raisins, or even pineapple chunks. Feel free to experiment and create your own unique coleslaw recipe using Hellmann's dressing as a base.

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