Dole's Tasty Coleslaw Recipe: Crunchy Delight Done Right!
Looking for a delicious coleslaw recipe? Check out Dole's mouthwatering coleslaw recipe that will leave you craving for more!
Are you looking for a delicious and refreshing side dish to accompany your summer barbecues or picnics? Look no further! Dole has the perfect coleslaw recipe that will leave your taste buds begging for more. With its crisp and crunchy texture, combined with a tangy and creamy dressing, this coleslaw is sure to be a hit at any gathering. Whether you're a seasoned chef or a beginner in the kitchen, you'll find these instructions easy to follow and the results absolutely mouthwatering. So, grab your apron and get ready to impress your family and friends with this irresistible coleslaw recipe!
Introduction
Welcome to our delicious Coleslaw recipe featuring Dole ingredients. This classic dish is a favorite at barbecues, picnics, and family gatherings. With its creamy dressing and crunchy vegetables, it's the perfect side dish to complement any meal. Follow these simple instructions to create a homemade coleslaw that will impress your guests.
Gathering Your Ingredients
Before you start, make sure you have all the necessary ingredients. For this Dole Coleslaw recipe, you will need:
- 1 package of Dole Coleslaw Mix
- 1 cup of mayonnaise
- 2 tablespoons of sugar
- 2 tablespoons of apple cider vinegar
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- Optional: 1/2 cup of shredded carrots for added color and flavor
Once you have everything ready, it's time to get started!
Mixing the Dressing
In a mixing bowl, combine the mayonnaise, sugar, apple cider vinegar, salt, and black pepper. Stir well until all the ingredients are fully incorporated. The dressing should have a smooth and creamy consistency. If you prefer a sweeter coleslaw, you can add an extra tablespoon of sugar.
Preparing the Vegetables
Empty the package of Dole Coleslaw Mix into a large salad bowl. If you want to enhance the flavor and texture of your coleslaw, you can add half a cup of shredded carrots. This will give it a pop of color and a subtle sweetness.
Combining the Dressing and Vegetables
Pour the prepared dressing over the coleslaw mix and carrots. Using a large spoon or tongs, gently toss the vegetables until they are evenly coated with the dressing. Make sure each strand of coleslaw is covered for maximum flavor.
Chilling and Marinating
Cover the bowl with plastic wrap or a lid and place it in the refrigerator. Let the coleslaw chill for at least one hour to allow the flavors to meld together. For even better results, you can refrigerate it overnight, allowing the dressing to seep into the veggies and create a more flavorful dish.
Serving Suggestions
Once chilled, your Dole Coleslaw is ready to be served. It makes a fantastic side dish for grilled meats, sandwiches, or as part of a summer buffet. You can also enjoy it on its own as a refreshing salad option. The creamy dressing pairs perfectly with the crispness of the vegetables.
Variations and Additions
If you want to add some extra flavors to your coleslaw, consider incorporating some of these variations:
- Add sliced green onions or chives for a mild onion flavor.
- Sprinkle some dried cranberries or raisins for a touch of sweetness.
- Mix in some chopped fresh herbs like parsley or dill for added freshness.
- For a tangy twist, replace the apple cider vinegar with lemon juice.
Feel free to experiment and tailor the recipe to your taste preferences.
Storage and Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator. The coleslaw will stay fresh for up to three days. Keep in mind that the vegetables might release some liquid over time, so you may need to drain any excess before serving.
Conclusion
With this Dole Coleslaw recipe, you can easily create a crowd-pleasing side dish that everyone will enjoy. The combination of creamy dressing and crisp vegetables is a match made in heaven. So grab your ingredients and follow these instructions for a tasty and refreshing coleslaw that will be a hit at any gathering or BBQ.
Introduction
In this guide, you will find step-by-step instructions on how to prepare a delicious coleslaw recipe using Dole products.Gather your ingredients
Collect the necessary ingredients for the Dole coleslaw recipe: Dole Coleslaw Kit, mayonnaise, apple cider vinegar, sugar, celery seed, salt, and black pepper.
Prepare the dressing
In a small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, celery seed, salt, and black pepper until well combined.
Open the Dole Coleslaw Kit
Remove the Dole Coleslaw Kit from its packaging and transfer the contents to a large mixing bowl.
Add the dressing
Pour the prepared dressing over the Dole Coleslaw Kit and toss until all the ingredients are evenly coated.
Mix thoroughly
Using a large spoon or your hands, mix the coleslaw ingredients together until well combined and all the vegetables are coated with the dressing.
Allow flavors to meld
Cover the coleslaw bowl with plastic wrap or a lid and refrigerate for at least 30 minutes, allowing the flavors to meld together.
Serve and enjoy
After the coleslaw has chilled, remove it from the refrigerator and give it a final toss. Serve the Dole coleslaw as a side dish or as a topping for sandwiches, burgers, or tacos.
Store leftovers
Any leftover coleslaw can be stored in an airtight container in the refrigerator for up to 3 days.
Customize your coleslaw
Feel free to add your own unique twist to the Dole coleslaw recipe by incorporating additional ingredients such as shredded carrots, chopped apples, or raisins for added flavor and texture.
The Delicious Coleslaw Recipe Dole
A Story of Freshness and Crunchiness
Once upon a time, in a small town called Greensville, there lived a family known as the Doles. They were famous for their mouthwatering coleslaw recipe that had been passed down through generations. The secret to their coleslaw's success was the use of fresh ingredients straight from their own garden.
The Perfect Blend of Freshness
Every summer, when the sun shone brightly and the vegetables were at their peak, Mrs. Dole would gather the freshest cabbage, carrots, and onions from her garden. She would carefully wash and chop them into thin, delicate strands, ensuring the perfect texture for her coleslaw.
To add a burst of flavor, Mrs. Dole would also pick a handful of fresh parsley and chop it finely. This addition gave the coleslaw a delightful aroma and a vibrant green color.
Creating the Creamy Dressing
Next came the creamy dressing that tied all the flavors together. Mrs. Dole would combine mayonnaise, tangy vinegar, a pinch of sugar, and a sprinkle of salt and pepper. She would carefully whisk these ingredients until they formed a smooth, velvety dressing.
To give the dressing a zesty kick, Mrs. Dole would add a squeeze of lemon juice. This added acidity balanced the creaminess, creating a harmonious blend of flavors that danced on the taste buds.
Instructions: Voice and Tone
Now, let's take a closer look at the Coleslaw Recipe Dole instructions, which are filled with a warm and inviting voice:
- Step 1: Start by gathering the freshest ingredients from your garden or local market. Choose a firm cabbage, vibrant carrots, and crisp onions.
- Step 2: Wash the vegetables thoroughly and pat them dry with a clean kitchen towel. This ensures that your coleslaw will be free from any dirt or impurities.
- Step 3: Take your sharp knife and carefully shred the cabbage into thin, delicate strands. Remember, the texture is key to a perfect coleslaw.
- Step 4: Grate the carrots using a box grater or a food processor. This will add a lovely touch of color to your coleslaw.
- Step 5: Finely chop the onions and parsley. These ingredients will enhance the flavor and provide a delightful crunch.
- Step 6: In a large mixing bowl, combine the shredded cabbage, grated carrots, chopped onions, and parsley. Toss them gently to create an even distribution of flavors.
- Step 7: In a separate bowl, whisk together the mayonnaise, vinegar, sugar, salt, pepper, and a squeeze of lemon juice. This will create the creamy dressing that brings the coleslaw to life.
- Step 8: Pour the dressing over the vegetable mixture. Use a spatula or two forks to gently combine everything until every strand of cabbage is coated in the creamy goodness.
- Step 9: Cover the bowl and refrigerate for at least an hour. This will allow the flavors to meld together and develop into a heavenly coleslaw.
- Step 10: Serve your Coleslaw Recipe Dole alongside your favorite grilled meat or as a refreshing side dish. Enjoy the freshness and crunchiness!
Table: Coleslaw Recipe Dole
| Ingredients | Quantity |
|---|---|
| Cabbage | 1 medium-sized head |
| Carrots | 2 large |
| Onions | 1 small |
| Parsley | A handful |
| Mayonnaise | 1 cup |
| Vinegar | 2 tablespoons |
| Sugar | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Pepper | 1/4 teaspoon |
| Lemon Juice | 1 tablespoon |
And so, the Coleslaw Recipe Dole became a beloved dish in Greensville and beyond. Its freshness, crunchiness, and harmonious flavors brought joy to the taste buds of everyone who had the pleasure of trying it. The Doles' recipe was not just a recipe; it was a story of love, tradition, and the beauty of using fresh ingredients straight from the garden.
Thank you for visiting our blog and taking the time to read about this delicious coleslaw recipe featuring Dole products. We hope you found the instructions clear and easy to follow, and we are confident that this dish will become a favorite in your household. So grab your apron and get ready to create a refreshing and tangy coleslaw like no other!
First and foremost, let's talk about the star ingredient of this recipe – Dole Coleslaw Mix. This pre-packaged mix saves you time and effort by providing you with a blend of fresh and crunchy cabbage, carrots, and colorful red cabbage. It's the perfect base for any coleslaw and ensures that you'll have a vibrant and flavorful dish every time.
To start, gather your ingredients – Dole Coleslaw Mix, mayonnaise, cider vinegar, sugar, salt, and pepper. In a large bowl, combine the coleslaw mix and set aside. In a separate bowl, whisk together the mayonnaise, cider vinegar, sugar, salt, and pepper until well combined. Pour the dressing over the coleslaw mix and toss until everything is evenly coated. For an extra burst of flavor, you can also add some chopped onions, celery, or even diced apples.
Once your coleslaw is ready, refrigerate it for at least an hour to allow the flavors to meld together. This step is crucial as it allows the dressing to penetrate the vegetables, resulting in a more balanced and tasty coleslaw. When you're ready to serve, give it a final toss to ensure that each bite is bursting with flavor. Whether you're enjoying it as a side dish at a barbecue or as a topping for sandwiches, this Dole coleslaw recipe is sure to impress.
So there you have it – a simple yet incredibly delicious coleslaw recipe featuring Dole Coleslaw Mix. We hope you give it a try and enjoy the fresh and crisp flavors that this dish offers. Don't forget to share your feedback with us in the comments below. And be sure to explore our blog for more exciting recipes using Dole products. Happy cooking!
People Also Ask About Coleslaw Recipe Dole
What is the recipe for Dole coleslaw?
The recipe for Dole coleslaw is a simple and delicious way to enjoy this classic salad. Here's how you can make it:
- Start by gathering the ingredients you will need:
- 1 package of Dole coleslaw mix
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- In a large bowl, combine the mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Mix well until all the ingredients are combined.
- Add the Dole coleslaw mix to the bowl and toss to coat the vegetables evenly with the dressing.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
- Before serving, give the coleslaw a good stir to make sure everything is well coated with the dressing.
- Enjoy your homemade Dole coleslaw as a side dish or as a topping for sandwiches and burgers!
Can I add other ingredients to Dole coleslaw?
Absolutely! The Dole coleslaw recipe can be customized to suit your taste preferences. Here are some additional ingredients you can consider adding:
- Shredded carrots for extra color and sweetness.
- Diced onions or green onions for added flavor.
- Chopped fresh herbs like parsley or cilantro for a burst of freshness.
- Dried cranberries or raisins for a touch of sweetness.
- Crumbled bacon or toasted nuts for added crunch.
Feel free to experiment and make this coleslaw your own by adding any ingredients that you enjoy!
How long does Dole coleslaw last?
When properly stored in an airtight container in the refrigerator, Dole coleslaw can last for up to 3-5 days. However, it is best enjoyed within the first couple of days for optimal freshness.
Remember to give the coleslaw a good stir before serving each time to redistribute the dressing and flavors.