Dive into Deliciousness with Dole Cole Slaw! Try our Irresistible Recipe Today!

Discover the perfect Dole Cole Slaw recipe that combines fresh cabbage, carrots, and Dole dressing for a crunchy and delicious side dish.

Are you looking for a delicious and refreshing side dish to complement your next barbecue or picnic? Look no further than the famous Dole Cole Slaw Recipe! This easy-to-follow recipe will have you creating a mouthwatering coleslaw that is sure to impress your family and friends. With its crisp cabbage, tangy dressing, and a hint of sweetness, this classic dish is a crowd favorite. Whether you're a seasoned chef or a beginner in the kitchen, follow these simple instructions to whip up the perfect bowl of Dole Cole Slaw and elevate your next meal to new heights.

Introduction

Welcome to our article on the beloved Dole Cole Slaw recipe! If you're a fan of this classic American side dish, you're in for a treat. In this article, we will walk you through the step-by-step instructions to recreate this delicious coleslaw at home. Whether you're planning a backyard barbecue or simply looking for a refreshing side to accompany your meal, Dole Cole Slaw is always a crowd-pleaser.

Gathering the Ingredients

Before you begin, make sure you have all the necessary ingredients ready. To prepare Dole Cole Slaw, you will need:

- 1 package (14 ounces) of coleslaw mix

- 1 cup of mayonnaise

- 1/4 cup of granulated sugar

- 1/4 cup of milk

- 1/4 cup of buttermilk

- 2 1/2 tablespoons of freshly squeezed lemon juice

- 1 1/2 tablespoons of white vinegar

- 1/2 teaspoon of salt

- 1/8 teaspoon of black pepper

Mixing the Dressing

In a large mixing bowl, combine the mayonnaise, granulated sugar, milk, buttermilk, lemon juice, white vinegar, salt, and black pepper. Use a whisk or spoon to blend all the ingredients together until the dressing is smooth and well-combined.

Preparing the Coleslaw Mix

Add the coleslaw mix to the bowl with the dressing. Use a large spoon or tongs to toss the coleslaw mix in the dressing until it is fully coated. Make sure every shred of cabbage and carrot is covered in the creamy dressing for maximum flavor.

Refrigerating for Flavors to Develop

Once your coleslaw is well-coated, cover the bowl with plastic wrap or a lid. Place it in the refrigerator for at least 2 hours, but preferably overnight. This allows the flavors to meld together and gives the coleslaw a chance to marinate, resulting in a more flavorful and delicious end product.

Serving Suggestions

Dole Cole Slaw can be served in various ways, depending on your preference. It makes a fantastic side dish for grilled meats such as burgers, hot dogs, or barbecue ribs. You can also use it as a topping for sandwiches and wraps, adding a cool and crunchy element. Additionally, this coleslaw is a popular choice for picnics and potlucks due to its refreshing taste and ease of preparation.

Storage Tips

If you have any leftovers, store them in an airtight container in the refrigerator. Dole Cole Slaw can be enjoyed for up to 3-4 days when properly stored. Remember to give it a good stir before serving again, as the dressing may have separated slightly during refrigeration.

Variations and Additions

While the classic Dole Cole Slaw recipe is a winner on its own, feel free to get creative and make it your own. You can add some shredded carrots, diced onions, or even sliced apples for added texture and flavor. If you prefer a tangier slaw, increase the amount of vinegar or lemon juice. Likewise, if you enjoy a sweeter slaw, adjust the sugar quantity to your liking.

Conclusion

Now that you have the complete instructions for making Dole Cole Slaw, it's time to get into the kitchen and give it a try. Whether you're hosting a summer barbecue or simply craving a refreshing side dish, this recipe is sure to satisfy. Enjoy the creamy, crunchy, and tangy flavors of this classic coleslaw, and don't be surprised if it becomes a staple in your household!

Introduction: How to Prepare Delicious Dole Coleslaw from Scratch

If you're looking for the perfect side dish or refreshing salad, Dole Coleslaw is a fantastic choice. This classic recipe combines fresh cabbage, carrots, and a tangy dressing to create a flavorful and satisfying dish. Making coleslaw from scratch allows you to control the ingredients and customize it to your taste. In this article, we will guide you through the step-by-step process of preparing the ultimate Dole Coleslaw.

Gather the Ingredients: Get your hands on fresh cabbage, carrots, mayonnaise, vinegar, sugar, and seasoning.

Before diving into the preparation, make sure you have all the necessary ingredients. You'll need a head of fresh cabbage, a couple of carrots, mayonnaise, vinegar, sugar, and your preferred seasoning. The quality of the ingredients plays a crucial role in the final result, so try to get the freshest produce available.

Prep Work: Finely shred the cabbage and grate the carrots, ensuring they are evenly cut.

To start, take the head of cabbage and remove any outer leaves that may be wilted or damaged. Slice the cabbage in half, then proceed to finely shred it using a sharp knife. The goal is to achieve thin and uniform strands of cabbage. Next, take the carrots and grate them using a box grater or a food processor. Make sure the carrots are evenly cut to ensure a consistent texture in the coleslaw.

Mixing the Dressing: Prepare the dressing by combining mayonnaise, vinegar, sugar, and your desired seasoning in a bowl.

The dressing is what gives the coleslaw its signature flavor. In a mixing bowl, combine mayonnaise, vinegar, sugar, and your preferred seasoning. The mayonnaise provides creaminess, the vinegar adds a tangy kick, while the sugar balances out the flavors. You can amp up the taste by adding salt, pepper, or any other herbs and spices that tickle your taste buds.

Creating the Slaw: In a large mixing bowl, toss the shredded cabbage and grated carrots together.

Now it's time to bring everything together. Take a large mixing bowl and add the shredded cabbage and grated carrots. Gently toss them together to ensure an even distribution of the vegetables. This step helps in creating a well-balanced coleslaw with every bite.

Drizzling the Dressing: Slowly pour the dressing onto the cabbage and carrot mixture, ensuring even distribution.

Once the vegetables are combined, it's time to add the dressing. Slowly pour the prepared dressing over the cabbage and carrot mixture, making sure to cover all the vegetables. The key here is to achieve an even distribution of the dressing, ensuring that every bite is packed with flavor.

Incorporating and Cooling: Gently mix the slaw and dressing until all the vegetables are well coated, then refrigerate for at least 30 minutes.

After pouring the dressing, gently mix the slaw and dressing together. Use a spatula or tongs to ensure that every strand of cabbage and carrot is well coated with the dressing. Once fully incorporated, cover the bowl and refrigerate the coleslaw for at least 30 minutes. This chilling time allows the flavors to meld together and enhances the overall taste.

Serving Suggestions: Enjoy the coleslaw as a side dish paired with your favorite meals or as a standalone refreshing salad.

Your delicious Dole Coleslaw is now ready to be served! This versatile dish can be enjoyed as a side dish alongside grilled meats, sandwiches, or any of your favorite meals. It also makes for a refreshing standalone salad perfect for picnics or barbecues. The crunchy texture and tangy flavors are sure to complement any main course.

Storage Tips: Store any leftovers in an airtight container in the refrigerator for up to three days.

If you happen to have any leftovers, don't worry! Simply transfer the coleslaw into an airtight container and store it in the refrigerator. The coleslaw can be enjoyed for up to three days, maintaining its freshness and flavors. Make sure to give it a good stir before serving again to redistribute the dressing.

Variations: Add a personal touch to your coleslaw recipe by experimenting with additional ingredients such as red onion, raisins, or toasted nuts for added flavor and texture.

While the classic Dole Coleslaw recipe is incredibly delicious on its own, you can always add your personal touch to make it even more unique. Consider experimenting with additional ingredients such as finely diced red onion, plump raisins, or toasted nuts. These additions will not only provide extra flavor but also add interesting textures to the coleslaw. Be creative and let your taste buds guide you!

The Delicious Dole Cole Slaw Recipe

The Story Behind the Recipe

Once upon a time, in a small town called Pineville, there lived a talented chef named Chef Carl. Chef Carl was known throughout the town for his incredible creations and mouthwatering dishes. One of his most popular and beloved recipes was the Dole Cole Slaw.

Chef Carl had spent years perfecting the recipe, experimenting with different ingredients and ratios. Finally, he had found the perfect combination of flavors that made the Dole Cole Slaw absolutely irresistible. Word quickly spread about this delectable dish, and people from all over started flocking to Chef Carl's restaurant to taste his famous creation.

Instructions

If you want to recreate Chef Carl's famous Dole Cole Slaw at home, follow these simple instructions:

Start by gathering all the necessary ingredients:

1 medium-sized head of cabbage, finely shredded
1 large carrot, grated
1/2 cup of mayonnaise
2 tablespoons of white vinegar
2 tablespoons of sugar
1/2 teaspoon of salt
1/4 teaspoon of black pepper

In a large mixing bowl, combine the shredded cabbage and grated carrot.
In a separate smaller bowl, whisk together the mayonnaise, white vinegar, sugar, salt, and black pepper until well combined.
Pour the dressing over the cabbage and carrot mixture.
Gently toss the ingredients together until the cabbage and carrot are evenly coated with the dressing.
Cover the bowl with plastic wrap and refrigerate for at least an hour to allow the flavors to meld together.
Before serving, give the slaw a good stir to ensure all the ingredients are well mixed.
Serve chilled and enjoy!

Voice and Tone

The instructions for the Dole Cole Slaw recipe are written in a clear and concise voice. The tone is friendly and welcoming, making it easy for anyone to follow along and recreate the dish successfully. The use of simple language and step-by-step instructions ensures that even novice cooks can confidently prepare this delicious coleslaw.

Table Information

Ingredients	Quantity
Medium-sized head of cabbage	1
Large carrot	1
Mayonnaise	1/2 cup
White vinegar	2 tablespoons
Sugar	2 tablespoons
Salt	1/2 teaspoon
Black pepper	1/4 teaspoon

Thank you for visiting our blog and taking the time to read about the delicious Dole Cole Slaw Recipe. We hope that you found the instructions provided helpful and that you are inspired to give this recipe a try in your own kitchen. Whether you are a fan of coleslaw or simply looking for a refreshing and easy salad option, this recipe is sure to satisfy your taste buds.

To begin, start by gathering all the necessary ingredients mentioned in the instructions. Transitioning into the preparation stage, you will need to finely chop the cabbage, shred the carrots, and dice the onions. These steps are crucial in achieving the perfect texture and flavor combination that makes this coleslaw recipe so irresistible. The fresh and crisp vegetables paired with the tangy dressing create a harmonious balance that will leave your taste buds craving for more.

Once all the vegetables are prepared, it's time to move on to the dressing. The combination of mayonnaise, vinegar, sugar, and mustard creates a creamy and zesty flavor that complements the crunchiness of the cabbage and carrots. Be sure to thoroughly mix the dressing to ensure that it coats every strand of cabbage, resulting in a consistent and flavorful bite in every mouthful.

In conclusion, we encourage you to give this Dole Cole Slaw Recipe a try. It is an incredibly versatile dish that can be enjoyed as a side dish, a topping for sandwiches, or even as a main course with the addition of grilled chicken or shrimp. The freshness of the vegetables combined with the tangy dressing is a winning combination that is bound to please everyone at your next gathering or family dinner. So grab your ingredients, follow the instructions, and get ready to indulge in a bowl of delicious homemade coleslaw. Enjoy!

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