Paula Deen's Irresistible Tomato Pie Recipe: The Ultimate Summer Delight!
Looking for a delicious tomato pie recipe? Check out Paula Deen's version packed with juicy tomatoes, tangy cheese, and a flaky crust!
Are you a fan of delicious and easy-to-make recipes that will leave your taste buds begging for more? Look no further than Paula Deen's famous Tomato Pie recipe! Bursting with flavors and made with love, this classic Southern dish is the perfect combination of tangy tomatoes, creamy cheese, and a buttery crust. Whether you're entertaining friends or simply craving a comforting meal, this recipe is guaranteed to impress. So, roll up your sleeves and get ready to embark on a culinary adventure that will have everyone asking for seconds!
Introduction
If you're a fan of delicious comfort food, then look no further than Paula Deen's Tomato Pie recipe. Bursting with the flavors of ripe tomatoes, creamy mayonnaise, and savory herbs, this dish will surely satisfy your cravings. Whether you're hosting a summer gathering or simply want to treat yourself to a tasty meal, this recipe is a must-try. Get ready to indulge in a slice of Southern goodness!
Gathering Your Ingredients
Before you can start creating this mouthwatering tomato pie, gather all the necessary ingredients. You'll need 4 to 6 medium-sized tomatoes, 1 pre-baked pie crust, 1 cup of grated cheddar cheese, 1 cup of mayonnaise, 1/4 cup of chopped fresh basil, 1/4 cup of chopped fresh parsley, 3 green onions (chopped), salt, and pepper. Make sure your tomatoes are ripe and juicy for the best flavor.
Slicing and Draining the Tomatoes
After washing the tomatoes, slice them into thin rounds. To prevent the pie from becoming too watery, it's essential to drain the tomatoes before assembling the dish. Lay the tomato slices on a paper towel-lined baking sheet and sprinkle them with salt. Let them sit for about 30 minutes, which will draw out excess moisture.
Pre-Baking the Pie Crust
While the tomatoes are draining, pre-bake the pie crust. This step ensures that the crust remains crispy even after adding the juicy tomato filling. Follow the instructions on the package to pre-bake the crust until it turns golden brown. Once done, remove it from the oven and let it cool while you prepare the rest of the ingredients.
Creating the Tomato Pie Filling
In a bowl, mix together the mayonnaise, grated cheddar cheese, chopped basil, chopped parsley, and green onions. Season the mixture with salt and pepper to taste. This creamy and flavorful filling will serve as the base for your tomato pie.
Assembling the Pie
Now it's time to assemble your tomato pie. Start by spreading a thin layer of the mayonnaise and cheese mixture at the bottom of the pre-baked pie crust. Next, arrange a single layer of drained tomato slices on top. Repeat this process, alternating between the mayo mixture and tomatoes until the pie crust is filled.
Baking to Perfection
Place the assembled pie in a preheated oven and bake it at 350°F (175°C) for approximately 30 minutes or until the cheese on top turns bubbly and golden brown. The aroma filling your kitchen will be irresistible as the flavors meld together, creating a tantalizing masterpiece.
Allowing the Pie to Cool
Once the pie is perfectly baked, remove it from the oven and allow it to cool for a few minutes before slicing. This step is crucial to ensure the pie holds its shape when served. Cutting into a piping hot pie may cause it to lose its structure and turn into a delicious mess!
Garnishing and Serving
Before serving, garnish your tomato pie with a sprinkle of fresh basil and parsley. The vibrant greens will add an extra pop of color and freshness to the dish. Slice the pie into wedges and serve it warm or at room temperature. It pairs wonderfully with a crisp green salad or as a side dish alongside grilled meats.
Storing Leftovers
If you're lucky enough to have leftovers, store them in an airtight container in the refrigerator. The tomato pie will stay fresh for up to three days. When reheating, place individual slices in the oven at a low temperature to prevent the crust from becoming soggy. That way, you can enjoy this delectable treat even after the initial serving!
Conclusion
Paula Deen's Tomato Pie recipe is a true Southern delight that will transport your taste buds to a world of flavor and comfort. With its creamy filling and juicy tomatoes, this dish captures the essence of summer in every bite. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and guarantees fantastic results. So, gather your ingredients, preheat your oven, and get ready to savor a slice of homemade heaven!
Gathering Ingredients
To start making Paula Deen's Tomato Pie recipe, gather the following ingredients:
- 1 pie crust
- 4-5 ripe tomatoes
- Salt
- Black pepper
- 1 cup mayonnaise
- 1 cup shredded cheese
- 1/2 cup grated Parmesan
- 1/4 cup chopped onions
- Fresh herbs (such as basil or parsley)
Preparing the Pie Crust
Begin by either making or purchasing a ready-made pie crust for the base of your tomato pie. If you prefer homemade, follow your favorite recipe or use store-bought for convenience. Preheat your oven to 375°F (190°C).
Slicing the Tomatoes
Take fresh, ripe tomatoes and slice them into even, thin rounds for layering in the pie. Make sure the slices are not too thick, as you want them to cook evenly.
Draining Excess Tomato Moisture
Place the sliced tomatoes on a layer of paper towels to absorb excess moisture. This step is important to ensure a crispier crust. Let the tomatoes sit for about 10 minutes to allow the paper towels to soak up the moisture.
Seasoning the Tomatoes
Sprinkle a pinch of salt and a dash of black pepper over the sliced tomatoes. This will enhance the flavor of the tomatoes and add depth to the overall taste of the pie.
Preparing the Filling
In a bowl, combine mayonnaise, shredded cheese, grated Parmesan, chopped onions, and fresh herbs. Mix them together until well combined. This rich and creamy filling will add a burst of flavor to the tomato pie.
Layering the Pie
Begin layering the sliced tomatoes on top of the prepared pie crust. Make sure to arrange them in an even layer, slightly overlapping each other. This will create a beautiful presentation and ensure every bite is filled with delicious tomatoes.
Next, spread a layer of the filling mixture over the tomatoes. Use a spatula or the back of a spoon to evenly distribute the filling. The combination of cheese, mayonnaise, and herbs will melt and infuse the tomatoes with a savory taste.
Repeating Layers
Continue layering the tomatoes and the filling mixture until you have used up all the ingredients. Alternate the layers, starting with tomatoes and ending with tomatoes on top. This will help the flavors meld together as the pie bakes.
Baking the Pie
Place the assembled tomato pie in the preheated oven and bake for approximately 30-35 minutes, or until the crust turns golden brown and the filling is heated through. The aroma of the pie baking will fill your kitchen, enticing everyone's appetite.
Serving and Garnishing
Allow the tomato pie to cool slightly before serving. This will make it easier to slice and prevent any burnt tongues. Optionally, garnish the pie with fresh herbs or a sprinkle of grated Parmesan for an extra touch of flavor and presentation. Serve the pie warm or at room temperature for the best taste.
Now that you have the step-by-step instructions for Paula Deen's Tomato Pie, you can enjoy this delicious dish with your family and friends. The combination of juicy tomatoes, creamy filling, and buttery crust is a crowd-pleaser that will surely become a favorite in your household.
Tomato Pie Recipe Paula Deen
Introduction
Tomato pie is a delicious dish that combines the flavors of ripe tomatoes, savory cheese, and a flaky crust. This recipe by Paula Deen is a classic southern favorite that will leave your taste buds wanting more. Whether you're hosting a summer cookout or simply looking for a comforting meal, this tomato pie is sure to impress.
Ingredients
- 1 9-inch pie crust
- 4-5 ripe tomatoes, sliced
- 1 cup grated cheddar cheese
- 1 cup grated mozzarella cheese
- 1/2 cup mayonnaise
- 1/4 cup chopped fresh basil
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Place the pie crust into a 9-inch pie dish and set aside.
- Layer the sliced tomatoes in the pie crust, slightly overlapping them.
- In a separate bowl, combine the grated cheddar cheese, mozzarella cheese, mayonnaise, chopped basil, minced garlic, salt, and black pepper. Mix well.
- Spoon the cheese mixture over the tomatoes, spreading it evenly to cover the entire pie.
- Bake the tomato pie in the preheated oven for 30-35 minutes, or until the crust is golden brown and the cheese is bubbly.
- Remove the pie from the oven and let it cool for a few minutes before serving.
- Garnish with additional chopped basil, if desired.
Note:
This recipe serves approximately 6 people and takes around 45 minutes to prepare and bake. Feel free to adjust the seasoning according to your taste preferences. This tomato pie can be enjoyed as a main dish or as a side alongside grilled meats or salads.
Thank you so much for visiting our blog and taking the time to explore our Tomato Pie Recipe from Paula Deen. We hope that you found this article helpful and informative, and that you are now inspired to try making this delicious dish in your own kitchen. We understand that following recipes can sometimes be a bit daunting, but fear not - we have provided detailed instructions to guide you every step of the way.
To begin, gather all the ingredients listed in the recipe. This will ensure that you have everything you need before you start cooking. Preparing ahead of time will help make the process smoother and more enjoyable. Once you have everything ready, preheat your oven to the specified temperature and start by slicing the tomatoes. Make sure to drain them well, as excess moisture can result in a soggy pie.
Next, prepare the pie crust according to the instructions. Whether you choose to use a store-bought crust or make your own from scratch, make sure to blind bake it before adding the filling. This step ensures that the crust remains crisp and doesn't become soggy from the juicy tomato filling. Once the crust is ready, it's time to assemble the pie. Layer the sliced tomatoes, onion, and basil leaves on top of the crust, and season with salt and pepper.
Finally, top the pie with a mixture of mayonnaise, cheese, and spices. This creamy and flavorful topping adds a delightful richness to the dish. Bake the pie in the preheated oven until it turns golden brown and the cheese is melted and bubbly. Once done, remove it from the oven and allow it to cool slightly before serving.
We hope that you enjoy making and savoring this Tomato Pie Recipe from Paula Deen. It's a fantastic dish that showcases the vibrant flavors of fresh tomatoes and herbs. Don't be afraid to experiment and add your own twist to the recipe - perhaps some bacon or different types of cheese. The possibilities are endless! We'd love to hear about your experience and any variations you tried, so please feel free to leave us a comment below. Happy cooking!
People Also Ask About Tomato Pie Recipe Paula Deen
How do you make tomato pie like Paula Deen?
To make a delicious tomato pie like Paula Deen, follow these instructions:
- Preheat your oven to 350°F (175°C).
- Prepare the crust by combining 1 ½ cups of crushed Ritz crackers and 1/4 cup of melted butter. Press the mixture into a pie dish to form the crust.
- In a bowl, mix together 4 large tomatoes (sliced), 1 cup of grated cheddar cheese, 1/3 cup of mayonnaise, 1/4 cup of chopped fresh basil, 1/4 cup of chopped green onions, salt, and pepper.
- Pour the tomato mixture into the prepared crust, spreading it evenly.
- Bake the pie in the preheated oven for about 25-30 minutes until the cheese is melted and bubbly, and the crust turns golden brown.
- Remove the pie from the oven and let it cool for a few minutes before serving.
- Slice and serve the tomato pie warm or at room temperature.
What can I serve with tomato pie?
Tomato pie pairs well with several tasty accompaniments. Here are some options:
- A fresh green salad with a light vinaigrette dressing.
- Crispy bacon or prosciutto slices for added texture and flavor.
- Grilled vegetables such as zucchini, eggplant, or bell peppers.
- A side of roasted potatoes or sweet potato fries.
- A refreshing cucumber and dill yogurt dip.
Can I make tomato pie in advance?
Yes, you can make tomato pie in advance. Simply follow the recipe instructions, bake the pie, and then allow it to cool completely. Once cooled, cover it tightly with plastic wrap or foil and refrigerate for up to 24 hours. To serve, you can reheat the pie in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through.
Can I freeze tomato pie?
While it is possible to freeze tomato pie, the texture of the tomatoes may change slightly upon thawing. If you still wish to freeze it, prepare the pie as instructed but do not bake it. Instead, wrap it tightly with multiple layers of plastic wrap and aluminum foil before placing it in the freezer. It can be stored for up to 2 months. When ready to bake, thaw the pie overnight in the refrigerator, then bake according to the recipe instructions.
What other variations of tomato pie can I try?
If you want to experiment with different flavors, here are a few variations you can try:
- Add cooked bacon or ham to the tomato mixture for a smoky twist.
- Include different types of cheese like mozzarella, feta, or goat cheese.
- Mix in some caramelized onions or sautéed mushrooms for extra depth of flavor.
- Sprinkle some grated Parmesan or breadcrumbs on top before baking for a crispy crust.
- Replace basil with fresh herbs like thyme, oregano, or parsley.