Deliciously Classic: Mrs. Cubbison's Stuffing Recipe Unveiled
Discover the mouth-watering Mrs. Cubbison's stuffing recipe and elevate your Thanksgiving feast to a whole new level of deliciousness.
Are you searching for the perfect stuffing recipe that will leave your guests begging for seconds? Look no further than Mrs. Cubbison's famous stuffing recipe! With its delicious blend of flavors and foolproof instructions, this recipe is guaranteed to be a crowd-pleaser. Whether you're a seasoned cook or a beginner in the kitchen, you'll find this recipe easy to follow and the results absolutely mouthwatering. So, roll up your sleeves and get ready to create a stuffing masterpiece that will become a family favorite for years to come!
Introduction
If you're looking for a delicious and easy stuffing recipe, look no further than Mrs. Cubbison's stuffing recipe. This classic recipe has been a favorite for generations and is sure to be a hit at your next holiday gathering or family dinner. With simple ingredients and clear instructions, you'll have a flavorful and perfectly seasoned stuffing that will leave everyone asking for seconds.
Ingredients
To make Mrs. Cubbison's stuffing, you will need the following ingredients:
- 1 package of Mrs. Cubbison's seasoned stuffing mix
- 1 cup of chopped celery
- 1 cup of chopped onion
- 1/2 cup of butter
- 2 cups of chicken or vegetable broth
- 1/4 cup of chopped fresh parsley
- 1 teaspoon of dried sage
- 1/2 teaspoon of dried thyme
- Salt and pepper to taste
Preparation
Now that you have gathered all the necessary ingredients, it's time to start preparing the stuffing. Follow these simple steps:
Step 1: Sauté the Vegetables
In a large skillet, melt the butter over medium heat. Add the chopped celery and onion to the skillet and sauté until they become tender and translucent. This will take about 5-7 minutes.
Step 2: Prepare the Stuffing Mix
In a separate large mixing bowl, combine the Mrs. Cubbison's seasoned stuffing mix, dried sage, dried thyme, chopped parsley, salt, and pepper. Mix well to ensure all the flavors are evenly distributed.
Step 3: Combine the Ingredients
Add the sautéed vegetables to the bowl with the stuffing mix. Gradually pour in the chicken or vegetable broth, stirring gently to moisten the entire mixture. Be careful not to overmix, as this can result in a mushy stuffing.
Step 4: Bake the Stuffing
Transfer the stuffing mixture to a greased baking dish. Cover the dish with aluminum foil and bake in a preheated oven at 350°F (175°C) for 30 minutes. After 30 minutes, remove the foil and bake for an additional 15-20 minutes or until the top becomes golden brown and crispy.
Serving and Storing
Once the stuffing is done baking, it's ready to be served alongside your favorite main course, such as roasted turkey or baked chicken. The savory flavors of Mrs. Cubbison's stuffing will complement any meal perfectly.
If you have any leftovers, store them in an airtight container in the refrigerator. The stuffing can be reheated in the oven or microwave when ready to enjoy again.
Variations
While Mrs. Cubbison's stuffing recipe is already delicious on its own, you can also customize it to suit your taste preferences. Here are a few variations you can try:
1. Add Some Protein
To make your stuffing heartier, consider adding cooked and crumbled sausage, bacon, or diced chicken to the mixture before baking. This will give your stuffing an extra boost of flavor and protein.
2. Incorporate Nuts or Dried Fruits
For a touch of sweetness and crunch, mix in some chopped nuts like pecans or walnuts, as well as dried fruits such as cranberries or apricots. These additions will provide a delightful contrast to the savory elements of the stuffing.
3. Experiment with Herbs and Spices
If you're feeling adventurous, feel free to experiment with different herbs and spices to enhance the flavor profile of the stuffing. For example, you could try adding a pinch of cinnamon or nutmeg for a hint of warmth and complexity.
Conclusion
Mrs. Cubbison's stuffing recipe is a timeless classic that never fails to impress. With its simple preparation and delicious flavors, it's a perfect choice for any occasion. Whether you follow the original recipe or add your own twist, this stuffing is sure to become a family favorite for years to come.
Introduction:
Get ready to whip up a mouthwatering stuffing using Mrs. Cubbison's recipe! This classic side dish is the perfect accompaniment to any holiday meal or special occasion. With its combination of savory flavors and comforting textures, this stuffing is sure to become a family favorite. Follow these step-by-step instructions to create a delicious dish that will impress your guests and leave them asking for seconds.
Ingredients:
Gather all the necessary ingredients to make Mrs. Cubbison's stuffing recipe. You will need cubed bread, butter, onions, celery, chicken broth, and of course, Mrs. Cubbison's stuffing mix. These simple ingredients work together to create a flavorful and satisfying dish.
Preparing the Pan:
Before getting started, grease a baking dish with butter or cooking spray to prevent sticking. This will ensure that your stuffing cooks evenly and comes out of the pan easily when it's time to serve.
Sautéing the Vegetables:
In a skillet, melt butter over medium heat. Add the onions and celery, and sauté them until they become tender and fragrant. This process enhances the flavors of the vegetables and adds a delicious aroma to your stuffing.
Mixing the Ingredients:
In a large mixing bowl, combine the sautéed vegetables, cubed bread, and Mrs. Cubbison's stuffing mix. Make sure to distribute the ingredients evenly, ensuring that each bite is packed with flavor. The combination of the seasoned bread cubes and the aromatic vegetables creates a delightful texture and taste.
Adding the Broth:
Slowly pour chicken broth over the mixture, stirring as you go to moisten all the ingredients. The broth adds moisture and helps bind the stuffing together. Add enough broth to achieve your desired consistency - some prefer a moist stuffing, while others prefer it on the drier side.
Optional Additions:
If you want to elevate the flavor profile of your stuffing, consider incorporating additional ingredients. Cooked bacon adds a smoky and salty note, dried cranberries bring a touch of sweetness, and chopped fresh herbs like sage or thyme add a burst of freshness. Experiment with these optional additions to create a stuffing that suits your taste preferences.
Stuffing the Pan:
Transfer the mixture into the prepared baking dish, spreading it out evenly to promote even cooking. Make sure to pack the stuffing firmly into the pan, ensuring that it holds its shape during baking. This will result in a beautifully presented dish that is easy to serve.
Baking:
Place the dish in a preheated oven and bake for the specified time provided in Mrs. Cubbison's recipe, or until the top turns golden brown and crispy. Baking allows the flavors to meld together and creates a deliciously crispy exterior. The aroma that fills your kitchen as the stuffing bakes is simply irresistible.
Serving:
Remove the stuffing from the oven, let it cool slightly, and serve it as a delectable side dish alongside your favorite main course. The combination of flavors and textures will complement any meal, making it a standout dish on your dining table. Enjoy the compliments from your family and friends as they savor each bite of this flavorful stuffing!
Note: Remember that the cooking times and ingredient proportions may vary depending on Mrs. Cubbison's specific recipe, so be sure to refer to the packaging or any accompanying instructions for accurate measurements and instructions.
The Legendary Mrs. Cubbison's Stuffing Recipe
Story:
Once upon a time, in a small town nestled in the countryside, lived a remarkable woman named Mrs. Cubbison. Mrs. Cubbison was known far and wide for her extraordinary talent in the kitchen, especially when it came to her stuffing recipe. Every Thanksgiving, people from miles around would flock to her house just to taste her delectable creation.
Mrs. Cubbison's stuffing was a symphony of flavors, combining the perfect blend of herbs, spices, and textures. It was crispy on the outside, yet moist and flavorful on the inside. The secret to her famous stuffing lay in the meticulous attention to detail and the use of quality ingredients.
Generations of families would gather around the dining table, eagerly awaiting the moment when Mrs. Cubbison would bring out her masterpiece. As they took their first bite, their eyes would widen with delight, and a chorus of satisfied murmurs would fill the room. It was as if Mrs. Cubbison's stuffing had the power to transport them to a world of culinary bliss.
Year after year, Mrs. Cubbison would graciously share her timeless recipe with anyone who asked. She firmly believed that good food should be enjoyed and passed down through generations. And so, her stuffing recipe became a cherished heirloom, bringing warmth and joy to countless homes during the holiday season.
Instructions:
To recreate the magic of Mrs. Cubbison's stuffing, follow these simple instructions:
Ingredients:
- 1 loaf of day-old bread, cut into cubes
- 1 cup diced celery
- 1 cup diced onion
- 1 cup chicken or vegetable broth
- 1/2 cup melted butter
- 2 tablespoons chopped fresh parsley
- 1 teaspoon dried sage
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the bread cubes, diced celery, and diced onion.
- In a separate bowl, mix together the melted butter, chicken or vegetable broth, parsley, sage, thyme, salt, and pepper.
- Pour the liquid mixture over the bread mixture and gently toss until all the ingredients are evenly coated.
- Transfer the stuffing mixture to a greased baking dish.
- Cover the dish with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and crispy.
- Allow the stuffing to cool for a few minutes before serving.
Now, sit back, close your eyes, and savor every bite of this legendary stuffing. Let the flavors take you on a journey to Mrs. Cubbison's cozy kitchen, where warmth and love were the essential ingredients in every dish she created.
Table Information:
| Ingredients | Instructions |
|---|---|
| 1 loaf of day-old bread, cut into cubes | Preheat your oven to 350°F (175°C). |
| 1 cup diced celery | In a large mixing bowl, combine the bread cubes, diced celery, and diced onion. |
| 1 cup diced onion | In a separate bowl, mix together the melted butter, chicken or vegetable broth, parsley, sage, thyme, salt, and pepper. |
| 1 cup chicken or vegetable broth | Pour the liquid mixture over the bread mixture and gently toss until all the ingredients are evenly coated. |
| 1/2 cup melted butter | Transfer the stuffing mixture to a greased baking dish. |
| 2 tablespoons chopped fresh parsley | Cover the dish with aluminum foil and bake for 30 minutes. |
| 1 teaspoon dried sage | Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and crispy. |
| 1/2 teaspoon dried thyme | Allow the stuffing to cool for a few minutes before serving. |
| Salt and pepper to taste |
Thank you for visiting our blog and taking the time to learn about Mrs. Cubbison's Stuffing Recipe. We hope that you found the instructions and tips provided helpful in recreating this delicious dish in your own kitchen. Whether you're a seasoned chef or a beginner in the culinary world, we believe that this recipe will be a hit at your next family gathering or holiday feast.
Now that you have all the necessary ingredients and know the step-by-step process, it's time to get cooking! Start by preheating your oven to the recommended temperature and gather all the tools and utensils you'll need. Remember to read through the recipe thoroughly before beginning, as this will help you stay organized and ensure a smooth cooking experience.
As you prepare the stuffing, don't be afraid to get creative and add your own personal touch. You can experiment with different herbs and spices to enhance the flavors, or even incorporate additional ingredients like dried fruits, nuts, or sausage for added texture and richness. The beauty of Mrs. Cubbison's Stuffing Recipe lies in its versatility, allowing you to tailor it to your own taste preferences and dietary needs.
Once the stuffing is done baking, take a moment to savor the aroma that fills your kitchen. The golden brown crust and savory scent will surely make your mouth water in anticipation. Serve it alongside your favorite roast turkey, chicken, or any other main dish of your choice. Don't forget to share this delicious recipe with your friends and loved ones, as good food is meant to be enjoyed and shared.
We hope that you enjoy making and devouring this mouthwatering stuffing recipe just as much as we do. It's a classic dish that brings comfort and joy to any table, and we are confident that it will become a staple in your holiday menu. From our kitchen to yours, happy cooking and bon appétit!
People Also Ask About Mrs Cubbison's Stuffing Recipe
How do I make Mrs Cubbison's stuffing?
To make Mrs Cubbison's stuffing, you will need the following ingredients:
- 1 package of Mrs Cubbison's Classic Seasoned Stuffing
- 4 tablespoons of unsalted butter
- 1 cup of chopped celery
- 1 cup of chopped onion
- 1 ¾ cups of chicken broth
Here are the step-by-step instructions to make Mrs Cubbison's stuffing:
- In a large skillet, melt the butter over medium heat.
- Add the chopped celery and onion to the skillet and sauté until they become tender.
- Remove the skillet from the heat and set it aside.
- In a separate saucepan, bring the chicken broth to a boil.
- Place the Mrs Cubbison's Classic Seasoned Stuffing in a large mixing bowl.
- Pour the boiling chicken broth over the stuffing mix and stir until well combined.
- Add the sautéed celery and onion mixture to the stuffing and mix thoroughly.
- Transfer the stuffing to a greased baking dish.
- Cover the dish with foil and bake at 350°F for 25 minutes.
- After 25 minutes, remove the foil and bake for an additional 10 minutes or until the top is golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
Can I add my own ingredients to Mrs Cubbison's stuffing?
Absolutely! Mrs Cubbison's stuffing recipe serves as a great base, and you can personalize it by adding your favorite ingredients. Some popular additions include:
- Diced apples or dried cranberries for a touch of sweetness
- Sausage or bacon for added savory flavor
- Chopped nuts for extra crunch
- Minced garlic or herbs like thyme and sage for enhanced aroma
Feel free to experiment and tailor the recipe to your taste preferences.
Can I make Mrs Cubbison's stuffing ahead of time?
Yes, you can make Mrs Cubbison's stuffing ahead of time. Simply follow the recipe instructions until step 8, where you transfer the stuffing to a greased baking dish. Instead of baking it immediately, cover the dish tightly with foil and refrigerate for up to 24 hours.
When you're ready to serve, preheat the oven to 350°F, remove the foil, and bake the stuffing for an additional 25-30 minutes or until heated through. This make-ahead option can save you time and ensure a stress-free holiday meal preparation.
Can I use Mrs Cubbison's stuffing for stuffed poultry?
Yes, you can use Mrs Cubbison's stuffing for stuffed poultry. Simply follow the recipe instructions until step 8, and then stuff the mixture into the cavity of a chicken or turkey. Ensure that the poultry reaches the proper internal temperature before serving to guarantee food safety. Cooking times may vary depending on the size of the bird, so refer to a reliable cooking chart or thermometer for accurate results.